Pernod shrimp

Sautéed shrimp with a cream and pernod sauce.

Tortellini consommé

Meat tortellini in a chicken broth with parmesan cheese and parsley

Mushroom and truffle scaloppini

Veal scaloppini, cream, mushrooms, white truffle oil

Caesar Salad

Marinated eggplant

Lightly fried eggplant, with an olive oil, vinaigrette and chili marinade.

Marinated zucchini

Mandoline zucchinis with an oregano, vinegar and olive oil marinade.

Chicken liver mousse

House made mousse, chicken liver and truffle aroma.

Soup of the Day

Green Salad

Ham and Cheese Salad

Tuna Salad

Spaghetti and Meatballs

Fettucine Alfredo

Cream, white wine, pepper and butter

Penne Ariabiata

Tomato and chili sauce

Tortellini Butter and Cheese

Butter and parmesan cheese in it's simplest form

Spaghetti Bolognaise

Meat sauce

Tagliolini Buccia

Lemon zest, butter and parmesan cheese

Spaghetti Carbonara

Egg yolk, house pancetta and pepper.

Ravioli Gigi

Tomato sauce, cream, house pancetta and mushrooms.

Ravioli Magri Noci

Spinach, walnut and garlic pesto

Tagliolini & Red mussels

Tomato sauce, mussels, garlic, white win, parsley and chili

Tagliolini & White mussels

White wine sauce, broth and chilis

Tagliolini Ortolaïo

Tomato and market vegetable sauce

Spaghetti Riviera

Pine nuts, chalottes, olive oil, butter and parmesan cheese.

Sicilian Penne

Tomato sauce, chalottes, jalapeno peppers, green olives and parmesan cheese.

Tagliolini Pesto

Basil pesto, pine nuts, olive oil and parmesan cheese.

Tagliolini Tartufata

Truffle, mushroom, olive and anchovy tapenade

Tagliolini Fungata

Porcini, oyster mushrooms, olive oil and cheese

Nidi di Rondine

Roulade stuffed pasta with ham, Swiss cheese and béchamel

Veal Scaloppine with Mushrooms and Truffle's oil

Boneless Chicken Thighs with Garlic

Meatballs with Tomato Sauce

Veal Scaloppine with Lemon

Veal Scaloppine with Wild Mushrooms

Grilled salmon.

Grilled Atlantic salmon fillet