Thai Room Liberty Village
Traditional Thai Cuisine
Open 10:30 AM - 9:30 PM
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- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains custaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
Veggie Lovers for 2
Veggie spring rolls (2 pieces), and one serving each of veggie pad thai, red curry with vegetables, and steamed rice.
Dinner for 2
Spring rolls (2 pieces), and one serving each of chicken pad thai, red curry with chicken, and steamed rice.
Family Dinner for 4
Veggie spring rolls (4 pieces), and one serving each of red curry beef, chili chicken, chicken pad thai, mixed veggie cashew, and 2 servings of steamed rice.
Spicy Lovers Dinner for 2
Hot and sour soup, spicy noodles beef, malay curry chicken and steamed rice.
Meal for 10
10 spring rolls,3 mango salad, 2 coconut cashew veggie, 3 chicken padthai, 3 chilli chicken, and 5 steamed rice.
Thai Room's Chicken Wings
1lb of wings marinated in our own Thai secret sauce.
Thai Room's Calamari - Pla Meuk Tod
Tendrils of squid deep fried served on shrimp chips. Served with special house sauce.
Deep Fried tofu served with delicious peanut sauce.
Thai Cold Spring Roll - Pho Pia Sod
Fresh rice paper rolls stuffed with lettuce, eggs, cucumber, carrot, avocado, coriander and fresh tofu. Served with Thai house sauce.
Glass noodles with chicken and vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.
Vegetarian Spring Roll - Pho Pia Phak
Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.
Satay Skewers Spicy
2 Skewers of tasty meat or seafood marinated with unique fragrant spices. Served with delicious peanut sauce.
Crispy shrimp chips served with peanut sauce.
Thai Room's Hot and Sour Soup Very Spicy
Soup with tofu, bamboo shoots, black mushrooms and eggs.
Thai Room's Coconut Soup - Tom Yam Kha
Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chill paste and mushrooms.
Thai Room's Lemon Soup - Tom Yam Spicy
Delicious soup with fresh lemongrass, lime leaves, galangal, juices, soya chill paste and mushrooms.
Green Mango Salad - Yam Ma-Muang
Green mango with roasted crushed peanuts, red pepper slices, coriander and red onions in Thai style sweet and sour dressing. Topped with cashew nuts.
Spicy Beef Salad - Nuer Num Tok Spicy
Thin slices of grilled beef tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, mint and Thai spices.
Thai Room Mixed Greens Salad
House salad with fresh tofu, cucumbers, avocado, onions, carrots in our delicate and house dressing.
Stir-Fried Glass Noodles - Phad Woon Sen Spicy
Thin glass noodles with red peppers, green peppers, broccoli, black mushrooms and egg.
Thai Spicy Noodle - Phad Kee Mao Very Spicy
Fresh rice noodles stir-fried with basil leaves and hot chilies.
Curry Pad Thai Spicy
Stir-fried rice noodles in our coconut curry with egg, tofu, tamarind sauce and sprinkled with roasted peanuts.
Thai Room Famous Pad Thai
Stir-fried Thai Noodles with egg, tofu, tamarind sauce, sprinkled with roasted peanuts.
Oodles of Noodles Spicy
Fresh stir-fried yellow noodles with a choice of marinated meat or seafood, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce.
Two skewers of tasty meat or seafood marinated with unique fragrant spices, served with our delicious peanut sauce.
Thai Room's Fried Rice - Khao Pad Gai
Thai fried rice with fresh basil, red peppers onions and egg.
Thai Room's Royal Pineapple Fried Rice - Khao Phad Supard)
Fried rice with egg, cashews and pineapple.
Curry Fried Rice
Thai fried rice in a curry sauce.
Mixed Vegetables - Phad Puk Ruam
Stir-fried assorted vegetables with tofu.
Thai Style Eggplant (Phad Ma-Khua)
Stir fried spicy eggplant, onions, snow peas, sweet peppers, carrots with sweet basil and chilli.
Red or Green Curry Vegetables - Keang Puk
Vegetables with tofu in our coconut curry sauce. Served with steamed rice.
Malay Curry Tofu with Vegetables
Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, tofu, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.
Coconut Cashew Vegetables - Me D Ma-Muang Phad Pak
Lightly stir-fried vegetables with our coconut sauce, tofu, pineapple and roasted cashews.
Thai Style Eggplant - Phad Ma-Khua
Fried eggplant with sweet basil, sweet peppers, snow peas, onions and chilli.
Sauteed spinach in sesame oil with broccoli, garlic, onions in our house coconut sauce.
Basil Tofu - Kraphao Tofu
Stir-fried tofu with broccoli, sweet basil, garlic, onions and sweet peppers.
A variety of fresh vegetables, tofu and avocado, lightly sautéed in our Thai peanut sauce.
Golden Curry Vegetables
Eggplant and market vegetables cooked in a golden curry sauce and served with steamed rice.
Malay Curry Vegetables
Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.
Stir Fried Mixed Vegetables
Stir-fried assorted vegetables of snow peas, broccoli, cauliflower, bokchoy, mushrooms, baby corn, Napa and carrots cooked with tofu.
Mixed Vegetables with Cashews in Coconut Sauce (Med Ma Ma-Muang Phad Pak)
Stir fried vegetable combination of snow peas, mushrooms, broccoli, bok choy, nappa, cauliflower, tofu, baby corn and cashew nuts cooked in coconut sauce. Traditional favorite
Basil Tofu (Kraphao Tofu)
Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic and chili peppers.
Thai Avocado Chicken
Lightly stir-fried chicken with fresh slices of avocado in our fresh lime and garlic sauce.
Cashew Nut Chicken - Gai Phad Med Ma-Muang Spicy
Sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions and dried chilies.
Basil Chicken - Gai Phad Kraphao Very Spicy
Stir-fried chicken with sweet basil leaves, garlic, chilies and sweet peppers.
Green Curry Chicken - Keang Khiao Wan Gai Spicy
A popular coconut green curry sauce with chicken, fresh basil and vegetables. Served with steamed rice.
Thai Chili Chicken
Lightly stir-fried breaded chicken cooked in our sweet and spicy sauce with onions and sweet peppers.
Chicken with Vegetables
Sliced chicken breast stir-fried with fresh market vegetables.
Coconut Mango Chicken Spicy
Lightly stir-fried breaded chicken with coconut milk, freshly sliced mango and sweet peppers.
Red Curry Chicken - Panang Gai Spciy
Chicken in our coconut red curry sauce with vegetables, bamboo shoots and basil leaves. Served with steamed rice.
Golden Curry Chicken Very Spicy
Spicy chicken in our coconut golden curry sauce with potatoes, snow peas, bok choy, eggplant and fresh basil. Served with steamed rice.
Malay Curry Chicken Very Spicy
Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, chicken, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.
Ginger Chicken - Gai Phad Khing
Sliced chicken stir-fried with shredded ginger, mushrooms and onions.
Mango Chicken Spicy
Lightly stir-fried breaded chicken with slices of fresh mangoes, baby corn and sweet peppers. A traditional favourite.
Chicken with Peanut Sauce
Stir-fried breaded chicken with cucumbers, red peppers, tomatoes, pineapple and mango.
Marinated Grilled Chicken - Gai Yang Very Spicy
Chicken marinated with garlic and special Thai spices, grilled and served with our Thai chill-garlic sauce.
Crispy Beef Very Spicy
Crispy beef marinated with onions, sweet peppers and chill in our secret Thai sauce.
Basil Beef - Nuer Phad Kraphao Very Spicy
Stir-fried beef with garlic, onions, sweet peppers, basil leaves and broccoli.
Red Curry Beef - Panang Nuer Spicy
Sliced beef in coconut red curry sauce with fresh mango, bamboo shoots, basil leaves and vegetables. Served with steamed rice.
Beef with Vegetables
Stir-fried beef slices with market fresh vegetables.
Green Curry Beef - Keang Khiao Wan Nuer Spicy
A popular coconut green curry sauce with beef, fresh basil and vegetables. Served with steamed rice.
Malay Curry Beef Very Spicy
Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, beef, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.
Beef in Oyster Sauce - Nuer Nam Mun Hoy
Tender beef marinated in Thai wine, stir-fried with onions, mushrooms and broccoli in oyster sauce.
Thai Beef Steak - Nuer Yang Very Spicy
Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers and onions. Served with our Thai cucumber salad.
Basil Lamb Very Spicy
A favourite Thai recipe with sliced lamb chilli, fragrant fresh basil leaves and fresh onion , peppers and broccoli. Spicy
Red or Green Curry Lamb - Panang Gae Spicy
Sliced lamb in Thai red curry sauce, coconut milk, basil leaves, bamboo shoots and vegetables. Served with steamed rice.
Malay Curry Lamb Very Spicy
Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice. Spicy
Ginger Lamb - Gae Phad Khing
Sliced lamb with shredded ginger, mushrooms and onions.
Garlic and Pepper Lamb Spicy
Sliced lamb with mushrooms, red pepper slices garlic and ground pepper.
Basil Seafood - Phad Karapow Ta-Lay
Seafood combination of shrimp, squid, mussels, imitation crab meat and scallops stir fried with garlic, sweet peppers, onions broccoli and sweet basil leaves.
Garlic Shrimp - Goong Kratiam
Sauteed stir fried Thai black Tiger shrimp with garlic and ground pepper, mushrooms, sweet pepper slices cooked in garlic lime sauce.
Malay Curry Shrimp
Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, shrimp, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.
Salmon in Tamarind Sauce - Pla Jian
Grilled salmon served with sweet peppers, fresh ginger and tamarind sauce.
Crispy Red Snapper in Spicy Sauce
Crispy market fresh whole red snapper with snow peas, onions, red peppers and bamboo shoots bathed in coconut spicy sauce.
Pineapple Red Curry Shrimp - Panang Goong
Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple. Served with steamed rice.
Green Curry Shrimp - Keang Khiao Wan Goong
A popular green curry with seafood combination of shrimp, squid, mussels, imitation crab meat , fresh basil, coconut milk and vegetables. Served with steamed rice.
Basil Shrimp - Goong Phad Kraphow
Stir fried Thai black tiger shrimp shrimp, sweet peppers, broccoli, garlic, onions chilli peppers and sweet basil leaves.
Malay Roti Bread
2 per order.
Sticky Rice with Peanut Sauce (Khao Niao)
Deep Fried Banana
Coconut Sticky Rice
Diet Coca Cola
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