Thai Room Liberty Village

Veggie Lovers for 2

Veggie spring rolls (2 pieces), and one serving each of veggie pad thai, red curry with vegetables, and steamed rice.

Dinner for 2

Spring rolls (2 pieces), and one serving each of chicken pad thai, red curry with chicken, and steamed rice.

Family Dinner for 4

Veggie spring rolls (4 pieces), and one serving each of red curry beef, chili chicken, chicken pad thai, mixed veggie cashew, and 2 servings of steamed rice.

Spicy Lovers Dinner for 2

Hot and sour soup, spicy noodles beef, malay curry chicken and steamed rice.

Meal for 10

10 spring rolls,3 mango salad, 2 coconut cashew veggie, 3 chicken padthai, 3 chilli chicken, and 5 steamed rice.

Thai Room's Chicken Wings

1lb of wings marinated in our own Thai secret sauce.

Vegetarian Spring Roll - Pho Pia Phak

Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.

Samosa ^Vegetarian

Glass noodles with chicken and vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.

Thai Cold Spring Roll - Pho Pia Sod

Fresh rice paper rolls stuffed with lettuce, eggs, cucumber, carrot, avocado, coriander and fresh tofu. Served with Thai house sauce.

Crispy Tofu

Deep Fried tofu served with delicious peanut sauce.

Thai Room's Calamari - Pla Meuk Tod

Tendrils of squid deep fried served on shrimp chips. Served with special house sauce.

Satay Skewers ^Spicy

2 Skewers of tasty meat or seafood marinated with unique fragrant spices. Served with delicious peanut sauce.

Shrimp Chips

Crispy shrimp chips served with peanut sauce.

Thai Room's Hot and Sour Soup ^{Very Spicy}

Soup with tofu, bamboo shoots, black mushrooms and eggs.

Thai Room's Coconut Soup - Tom Yam Kha

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chill paste and mushrooms.

Thai Room's Lemon Soup - Tom Yam ^Spicy

Delicious soup with fresh lemongrass, lime leaves, galangal, juices, soya chill paste and mushrooms.

Green Mango Salad - Yam Ma-Muang

Green mango with roasted crushed peanuts, red pepper slices, coriander and red onions in Thai style sweet and sour dressing. Topped with cashew nuts.

Spicy Beef Salad - Nuer Num Tok ^Spicy

Thin slices of grilled beef tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, mint and Thai spices.

Thai Room Mixed Greens Salad

House salad with fresh tofu, cucumbers, avocado, onions, carrots in our delicate and house dressing.

Thai Room Famous Pad Thai

Stir-fried Thai Noodles with egg, tofu, tamarind sauce, sprinkled with roasted peanuts.

Curry Pad Thai ^Spicy

Stir-fried rice noodles in our coconut curry with egg, tofu, tamarind sauce and sprinkled with roasted peanuts.

Thai Spicy Noodle - Phad Kee Mao ^{Very Spicy}

Fresh rice noodles stir-fried with basil leaves and hot chilies.

Stir-Fried Glass Noodles - Phad Woon Sen ^Spicy

Thin glass noodles with red peppers, green peppers, broccoli, black mushrooms and egg.

Oodles of Noodles ^Spicy

Fresh stir-fried yellow noodles with a choice of marinated meat or seafood, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce.

Satay

Two skewers of tasty meat or seafood marinated with unique fragrant spices, served with our delicious peanut sauce.

Thai Room's Fried Rice - Khao Pad Gai

Thai fried rice with fresh basil, red peppers onions and egg.

Thai Room's Royal Pineapple Fried Rice - Khao Phad Supard)

Fried rice with egg, cashews and pineapple.

Curry Fried Rice

Thai fried rice in a curry sauce.

Red or Green Curry Vegetables - Keang Puk

Vegetables with tofu in our coconut curry sauce. Served with steamed rice.

Mixed Vegetables - Phad Puk Ruam

Stir-fried assorted vegetables with tofu.

Stir Fried Mixed Vegetables

Stir-fried assorted vegetables of snow peas, broccoli, cauliflower, bokchoy, mushrooms, baby corn, Napa and carrots cooked with tofu.

Thai Style Eggplant (Phad Ma-Khua)

Stir fried spicy eggplant, onions, snow peas, sweet peppers, carrots with sweet basil and chilli.

Malay Curry Tofu with Vegetables

Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, tofu, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.

Coconut Cashew Vegetables - Me D Ma-Muang Phad Pak

Lightly stir-fried vegetables with our coconut sauce, tofu, pineapple and roasted cashews.

Thai Style Eggplant - Phad Ma-Khua

Fried eggplant with sweet basil, sweet peppers, snow peas, onions and chilli.

Sauteed Spinach

Sauteed spinach in sesame oil with broccoli, garlic, onions in our house coconut sauce.

Basil Tofu - Kraphao Tofu

Stir-fried tofu with broccoli, sweet basil, garlic, onions and sweet peppers.

Avocado-Peanut Stir-Fry

A variety of fresh vegetables, tofu and avocado, lightly sautéed in our Thai peanut sauce.

Golden Curry Vegetables

Eggplant and market vegetables cooked in a golden curry sauce and served with steamed rice.

Malay Curry Vegetables

Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.

Mixed Vegetables with Cashews in Coconut Sauce (Med Ma Ma-Muang Phad Pak)

Stir fried vegetable combination of snow peas, mushrooms, broccoli, bok choy, nappa, cauliflower, tofu, baby corn and cashew nuts cooked in coconut sauce. Traditional favorite

Basil Tofu (Kraphao Tofu)

Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic and chili peppers.

Thai Avocado Chicken

Lightly stir-fried chicken with fresh slices of avocado in our fresh lime and garlic sauce.

Green Curry Chicken - Keang Khiao Wan Gai ^Spicy

A popular coconut green curry sauce with chicken, fresh basil and vegetables. Served with steamed rice.

Basil Chicken - Gai Phad Kraphao ^{Very Spicy}

Stir-fried chicken with sweet basil leaves, garlic, chilies and sweet peppers.

Cashew Nut Chicken - Gai Phad Med Ma-Muang ^Spicy

Sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions and dried chilies.

Thai Chili Chicken

Lightly stir-fried breaded chicken cooked in our sweet and spicy sauce with onions and sweet peppers.

Chicken with Vegetables

Sliced chicken breast stir-fried with fresh market vegetables.

Coconut Mango Chicken ^Spicy

Lightly stir-fried breaded chicken with coconut milk, freshly sliced mango and sweet peppers.

Red Curry Chicken - Panang Gai ^Spciy

Chicken in our coconut red curry sauce with vegetables, bamboo shoots and basil leaves. Served with steamed rice.

Golden Curry Chicken ^{Very Spicy}

Spicy chicken in our coconut golden curry sauce with potatoes, snow peas, bok choy, eggplant and fresh basil. Served with steamed rice.

Malay Curry Chicken ^{Very Spicy}

Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, chicken, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.

Ginger Chicken - Gai Phad Khing

Sliced chicken stir-fried with shredded ginger, mushrooms and onions.

Mango Chicken ^Spicy

Lightly stir-fried breaded chicken with slices of fresh mangoes, baby corn and sweet peppers. A traditional favourite.

Chicken with Peanut Sauce

Stir-fried breaded chicken with cucumbers, red peppers, tomatoes, pineapple and mango.

Marinated Grilled Chicken - Gai Yang ^{Very Spicy}

Chicken marinated with garlic and special Thai spices, grilled and served with our Thai chill-garlic sauce.

Crispy Beef ^{Very Spicy}

Crispy beef marinated with onions, sweet peppers and chill in our secret Thai sauce.

Red Curry Beef - Panang Nuer ^Spicy

Sliced beef in coconut red curry sauce with fresh mango, bamboo shoots, basil leaves and vegetables. Served with steamed rice.

Basil Beef - Nuer Phad Kraphao ^{Very Spicy}

Stir-fried beef with garlic, onions, sweet peppers, basil leaves and broccoli.

Beef with Vegetables

Stir-fried beef slices with market fresh vegetables.

Green Curry Beef - Keang Khiao Wan Nuer ^Spicy

A popular coconut green curry sauce with beef, fresh basil and vegetables. Served with steamed rice.

Malay Curry Beef ^{Very Spicy}

Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, beef, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.

Beef in Oyster Sauce - Nuer Nam Mun Hoy

Tender beef marinated in Thai wine, stir-fried with onions, mushrooms and broccoli in oyster sauce.

Thai Beef Steak - Nuer Yang ^{Very Spicy}

Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers and onions. Served with our Thai cucumber salad.

Basil Lamb ^{Very Spicy}

A favourite Thai recipe with sliced lamb chilli, fragrant fresh basil leaves and fresh onion , peppers and broccoli. Spicy

Red or Green Curry Lamb - Panang Gae ^Spicy

Sliced lamb in Thai red curry sauce, coconut milk, basil leaves, bamboo shoots and vegetables. Served with steamed rice.

Malay Curry Lamb ^{Very Spicy}

Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice. Spicy

Ginger Lamb - Gae Phad Khing

Sliced lamb with shredded ginger, mushrooms and onions.

Garlic and Pepper Lamb ^Spicy

Sliced lamb with mushrooms, red pepper slices garlic and ground pepper.

Basil Seafood - Phad Karapow Ta-Lay

Seafood combination of shrimp, squid, mussels, imitation crab meat and scallops stir fried with garlic, sweet peppers, onions broccoli and sweet basil leaves.

Garlic Shrimp - Goong Kratiam

Sauteed stir fried Thai black Tiger shrimp with garlic and ground pepper, mushrooms, sweet pepper slices cooked in garlic lime sauce.

Malay Curry Shrimp

Spicy Malaysian style curry cooked in our delicious curry sauce with traditional Malaysian spices, shrimp, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.

Salmon in Tamarind Sauce - Pla Jian

Grilled salmon served with sweet peppers, fresh ginger and tamarind sauce.

Crispy Red Snapper in Spicy Sauce

Crispy market fresh whole red snapper with snow peas, onions, red peppers and bamboo shoots bathed in coconut spicy sauce.

Pineapple Red Curry Shrimp - Panang Goong

Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple. Served with steamed rice.

Green Curry Shrimp - Keang Khiao Wan Goong

A popular green curry with seafood combination of shrimp, squid, mussels, imitation crab meat , fresh basil, coconut milk and vegetables. Served with steamed rice.

Basil Shrimp - Goong Phad Kraphow

Stir fried Thai black tiger shrimp shrimp, sweet peppers, broccoli, garlic, onions chilli peppers and sweet basil leaves.

Steamed Noodles

Malay Roti Bread

2 per order.

Steamed Rice

Brown Rice

Sticky Rice with Peanut Sauce (Khao Niao)

Coconut Rice

Deep Fried Banana

Coconut Sticky Rice

Apple Blossoms

Ice Cream

Apple Juice

341ml Can

Coca Cola

355ml can.

Diet Coca Cola

355ml can.

Coke Zero

355ml can.

Sprite

355ml can.

Ginger Ale

355ml can.

Club Soda

355ml can.

Tonic Water

341ml Can

Water

500ml bottle.

Perrier

330ml bottle.

Mango Juice

341ml Can