Agedashi Tofu

crisp tofu, dashi broth

Gyoza

beef and vegetable dumplings, pan-seared

Tempura Shrimp

seasonal vegetables

Chicken Teriyaki

chicken breast, red wine teriyaki jus

Alaskan King Salmon

Chinook salmon, red wine teriyaki jus or salt-grilled

Sushi Regular

chef’s selection, 12 pieces of nigiri, 3 pieces of futomaki

Wafu Steak

AAA angus beef strip loin, red wine teriyaki jus. Served with miso soup and vegetables. All combinations are chef choices

Sashimi Regular

chef’s selection, 17 pieces of sashimi

Miso Shiru

white miso broth, tofu, wakame

Wakame Salad

seaweed salad, sesame vinegar dressing

Green Salad

organic mixed greens, house dressing

Shrimp

ebi

Albacore Tuna

bincho maguro

Salmon

sake

Scallop, Hokkaido

hotate

Big Eye Tuna

mebachi maguro

Yellowtail

hamachi

Red Seabream

japan (madai)

Sea Urchin

uni

Fresh Water Eel

unagi

Chirashizushi Supreme

chef’s selection of sashimi on sushi rice paired with miso soup

Cucumber Roll

Vegetable Roll

avocado, cucumber, yam tempura

Avocado Roll

Tempura Roll

shrimp tempura, cucumber

Salmon Roll

California Roll

avocado, cucumber, crab meat, fish egg

Dynamite Roll

tempura roll, spicy sauce

Tuna Roll

Yellowtail and Green Onion Roll

Salmon and Avocado Roll

Spicy Tuna Roll

tuna, spicy mayo, shredded greens

Spicy Salmon Roll

salmon, spicy mayo, shredded greens

Rainbow Roll

california roll, salmon, tuna, whitefish (regular roll)

Spider Roll

soft shell crab, avocado

Green River Roll

eel avocado

Coke

Diet Coke

Ginger Ale

Sprite

Perrier