- Mon - Fri 11:00 AM - 11:59 PM, 12:00 AM - 1:00 AM, 11:00 AM - 11:59 PM
- Sat, Sun 10:00 AM - 11:59 PM, 12:00 AM - 1:00 AM, 10:00 AM - 11:59 PM
17 Lower Simcoe St, M5V 3L9 Toronto
A traditional stew of braised lamb, beef, or chicken, potatoes, and other vegetables accompanied with flatbread.
Pork bangers with honey roasted carrots, Guinness braised onions, Yukon gold mashed potatoes, topped with an Irish whiskey mustard sauce.
Roasted chicken and leeks braised in a chardonnay and creamy gravy, cover with a thin pastry an served with mashed potatoes.
Marinated chicken supreme baked and topped with a creamy whiskey peppercorn sauce on a bed of mashed potatoes and butternut squash chips.
Ground sirloin beef in a braised rosemary gravy, with corn and peas, topped with creamy mashed potato an served with garlic flatbread.
Atlantic white cod, hand beer battered and fried till crisp golden brown, served with coleslaw, fries, and caper dill tartar sauce.
Sake soy marinated salmon grilled with dill cream sauce, served with rose rice pilaf, and root vegetables.
Blackened mahi mahi pan seared and topped with grilled pineapple glaze, served with rose rice pilaf and root vegetables.
New York striploin, grilled to your preference, served with fries, and Irish whiskey peppercorn sauce.
New York striploin steak, grilled to your preference, served with garlic mashed potatoes and roasted root vegetables, topped with bearnaise sauce.
Traditional striploin steak with Irish whiskey sauce served with monte carlo potatoes and roasted root vegetables.
Chefs daily creation.
A blend of Irish sausage, onions, and spices rolled in puff pastry then baked and served with honey mustard.
Traditional style wings served with your choice of mild, medium, hot, suicide, honey garlic, sweet Thai, BBQ, or spicy caesar served with carrots, celery sticks, buttermilk dill Ranch, and fries.
With avocados and tortilla chips
Seared sesame crusted albacore tuna cooked blue rare and thin sliced served on a bed of ponzu marinated cucumbers finished with siracha aioli and scallions.
Lightly flour dusted calamari, leaks, jalapeno peppers fried till golden brown and served with green chili garlic panzu sauce.
Yorkshire pudding filled with shaved roast beef topped with horseradish cream and served with au jus.
Steamed mussels with your choice of coconut green curry sauce or white wine cream sauce, served with garlic flatbread.
Fried potato skins topped with corned beef, sauerkraut, and Swiss cheese, drizzled with Irish whiskey cream sauce.
Scottish smoked salmon on garlic crostini, topped with Kalamata olives, tapenade, pickled onions, capers, and dill cream.
Buttermilk marinated chicken tenders, breaded in beer batter, fried till golden brown and served with honey mustard.
Pan seared shrimp and scallops served with asparagus on a mount of roasted garlic mashed potatoes, then drizzled in a raspberry and lemon butter sauce.
Chili with cheese and the fixens Made with Doritos
Seasonal greens, tomatoes, cucumbers, bell peppers, and Julienne carrots, tossed in dressing.
Crisp Romaine tossed with creamy caesar dressing, garlic crostini, bacon bis, and grana padano.
Mixed greens in a sweet sherry vinaigrette, topped with orange slices, sundried cranberries, roasted walnuts, and English stilton cheese.
Baby spinach, cherry tomatoes, candied pecans, tossed with pomegranate blueberry dressing, topped with warm panko crusted goat cheese.
Bed of mixed greens tossed with fig balsamic dressing and grilled vegetables.
Grilled peppers, zucchini, and eggplant tossed in white wine olive oil sauce, topped with panko crust goat cheese.
Sausage, bell peppers, and baby spinach tossed in basil plum tomato sauce.
Marinated shrimp, calamari, salmon, and mussels tossed in rose sauce.
Roasted chicken, green peas, and bell peppers tossed in roasted garlic cream sauce.
Cheddar cheese, sauteed mushrooms, caramelized onions, and Canadian back bacon, served with traditional garnish and fries or salad.
Eight ounces ground top sirloin topped with mashed potatoes, smoked bacon, caramelized onion, Irish white Cheddar, and Guinness gravy.
Cheddar cheese, red pepper chutney, sauteed mushroom, and chili lime sauce, served with traditional garnish and fries or salad.
Louisiana BBQ, fried leeks, and jalapeno peppers drizzled with Ranch, served with traditional garnish and fries or salad.
Pancetta and fried egg, served with traditional garnish and fries or salad.
Shaved roast beef, piled high and smothered with mozzarella cheese and caramelized onions, served on a ciabatta.
Corned beef, sauerkraut Swiss cheese, and thousand Island on marble rye.
Blackened spice mahi mahi, pan seared and served with smoked paprika aioli and mango salsa on marble rye.
Buttermilk marinated chicken breast dipped and fried in beer batter, served with jalapeno aioli, corn salsa, and caramelized onions on sourdough.
Slices of top sirloin steak presented on a ciabatta, with horseradish cream, mushrooms, onions, and white Irish Cheddar.
Corn beef sauerkraut pickled ginger and Swiss cheese, wrapped in a flour tortilla, and served with Irish whiskey aioli.
Seared cajun tuna, mango salsa, lettuce, bacon, and lime dill aioli wrapped in a flour tortilla.
BBQ grilled chicken, bacon, Romaine lettuce, rosemary, red pepper chutney, and Swiss cheese, wrapped in a flour tortilla.
Grilled vegetables, spinach, and panko crusted goat cheese, drizzled with cajun Ranch, and wrapped in a flour tortilla.
Buttermilk marinated chicken breast dipped in beer batter and fried, with corn salsa, caramelized onions, and avocado, wrapped in a flour tortilla with jalapeno aioli.
Bacon, Lettuce, Tomato. Onion. Served on Ciabatta bread with Jalapeno Aioli ( Fries or Salad).
Grilled Chicken, with bacon tomato.
Sausage, pancettta, roasted garlic, plum, tomato sauce, and mozzarella cheese.
Roasted chicken, caramelized onions, baby spinach, plum tomato sauce, and mozzarella cheese.
Cherry tomatoes, tomato sauce, red onions, roasted walnuts, goat cheese, mixed greens drizzle with fig balsamic, and mozzarella cheese.
Chicken, banana pepper, red onions and BBQ sauce, drizzled with Ranch dressing, and mozzarella cheese.
A raisin bread pudding topped with a creamy cream an glaise.
Topped with ginger burbon sauce.
The crispy brunt sugar.
17 Lower Simcoe St, M5V 3L9 Toronto