- Mon - Fri 12:00 AM - 12:30 AM, 10:00 AM - 11:59 PM, 12:00 AM - 12:30 AM, 10:00 AM - 11:59 PM
- Sat, Sun 12:00 AM - 1:30 AM, 11:00 AM - 11:59 PM, 12:00 AM - 1:30 AM, 11:00 AM - 11:59 PM
571 College, M6G 1B2 Toronto
Two per order. Malay pastries stuffed with vegetables and raisin served with thai spicy sauce.
Two per order. Crispy rolls stuffed with cabbage, carrot, oyster, mushroom and soya noodles served with thai chilli plum sauce.
Deep-fried tofu with thai peanut sauce.
Deep-fried cauliflower and broccoli with housemade sauce. Served with sesame seed and Arugula.
Original thai soup with lemongrass, lime leaves, galanga, lemon juice, soya and chilli paste and mushroom.
Lemon grass soup with coconut milk.
One of Thailand's most famous spicy and sour soups with tofu, oyster mushroom, bamboo shoots, carrots, cabbage and egg white.
A Thai favourite with fresh mango, corriander, onions, sweet pepper, peanuts with house dressing.
Mix green and kale, avocado, mango cubes, cherry tomatoes, cucumber, green apple, sweet cider vinaigrette.
Apple and roasted pecan, mix green and arugula, red onion, apple vinaigrette.
Romain lettuce, croutons, crispy capers, parmesan cheese, caesar dressing.
Rice paper roll stuffed with tofu, mango, carrot, lettuce, egg, sweet pepper, cucumber and corriander. Served with Thai sauce.
Egg, carrot, onion, green onion and basil.
Special house flavoured mixed with green onion, red pepper slice, basil leaves and egg.
Flavoured curry mixed with green onion, red pepper slices, basil leaves and egg.
With roasted cashew, egg and pineapple.
Rice, bean sprouts, onions, vegetables, Malaysian style curry, tofu and egg.
Rice, mix veg, deep fried protein and egg.
Panang curry sauce with fresh green vegetables plus jasmine rice.
Green curry sauce with tofu and fresh vegetables.
Red curry sauce served with tofu and fresh vegetables.
Curry sauce with potatoes, bok chay, eggplant and fresh basil.
Coconut curry with onion, potato, sweet pepper and eggplant.
With peanut sauce.
With fresh mango or pineapple.
Spinach with garlic, onions, bok chay, house sauce and sesame oil.
Tofu with hot pepper sauce, garlic, sweet peppers, broccoli and sweet basil.
Stir-fried eggplant with fragnant basil leaves, broccoli, sweet pepper and chilli.
Tofu served with fresh mango slices and sweet peppers.
Fresh assorted vegetables with tofu.
Stir-fried eggplant with coconut milk, fragnant basil leaves, broccoli, sweet pepper and chilli.
Lightly stir-fried vegetables with coconut sauce and roasted cashews.
Lightly deep-fried tofu, onion, sweet peppers, snow peas, broccoli, mushroom with sweet and spicy sauce.
A variety of fresh vegetables, tofu and avocado, lighthly sauteed in our Thai peanut sauce.
Thai rice noodles stir fried and tossed with piquant tarmarind sauce, egg and tofu. Garnished with green onion, lemon, roasted peanuts and beans sprouts.
Thai rice noodles stir fried and tossed with tarmarind sauce, egg and tofu. Garnished with green onion, lemon, roasted peanuts and beans sprouts.
Fresh rice noodles stir fried with basil leaves and hot chilli.
Thin soya noodles with red peppers, green onion, broccoli, egg and oyster mushroom.
Fresh yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh vegetables and tofu. Garnished with green onion, coriander, lemon, orange and served with a bowl of peanut sauce.
Rice noodles with basil leaves, red peppers, onions, eggs and chinese broccoli.
Fresh roti stir fried with vegetables in Malaysian style sauce.
Egg noodles with curry, green onions, corriander, onions and mushrooms.
Fresh rice noodle stir fried with curry, basil leaves and hot chilli.
571 College, M6G 1B2 Toronto