Delivery hours
- Tue, Thu - Sun 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM, 11:30 AM - 2:30 PM, 5:00 PM - 9:00 PM
- Wed 5:00 PM - 9:00 PM, 5:00 PM - 9:00 PM
Address
1150 Kingsway, V5V 3C8 Vancouver
4 Pcs. Glass noodles and vegetables with a blend of seasonings, wrapped in spring roll skins, deep-fried and served with sweet and sour sauce.
4 Pcs. Deep-fried fish cake mixed with chilli paste and green beans, served with sweet sauce and mixed with cucumber and peanuts.
4 Pcs. Grilled chicken on a skewer, marinated in blend of herbs, spices and coconut milk, served with Thai peanut sauce.
10 Pcs. Deep-fried calamari, marinated with Thai spices, served with sweet and sour sauce.
2 Chicken satay, 2 spring rolls and 5 calamari, served with sweet and sour sauce and peanut sauce.
Traditional Thai hot and spicy soup with mushrooms, flavored with lemongrass, kaffir lime leaves and galangal.
Clear soup with tofu, cabbage and glass noodles.
Traditional Thai coconut soup with mushrooms, flavored with lemongrass, kaffir lime leaves and galangal.
Papaya salad, julienne green papaya, carrot, tomato, roasted peanut tossed in Thai spicy tangy fat free dressing.
Crispy egg salad, crispy egg, ground pork, onion, carrot, shallot, cilantro, green onion and chilli tossed in Thai spicy and tangy dressing.
Grilled beef, onion, carrot, tomato, shallot, cilantro, green onion and chilli tossed in Thai spicy and tangy dressing.
Minced pork, onion, shallots, cilantro, culantro, green onion, baked brown rice and chili tossed in Thai spicy and tangy dressing.
Onion, shallot, cilantro, culantro, green onion, baked brown rice and chilli tossed in Thai spicy and tangy dressing.
Glass noodle, ground pork, shrimps, onion, carrot, tomato, cilantro, green onion, shallot, peanut and chilli tossed in Thai spicy and tangy dressing.
Seafood salad, combination of prawns, squid, mussels, tomato, onion, carrot, shallot, cilantro, green onion and chilli tossed in Thai spicy and tangy dressing.
Green curry paste cooked in coconut milk with bamboo shoots, eggplant, bell pepper and basil leaves.
Red curry paste cooked in coconut milk with bamboo shoots, bell pepper and basil leaves.
Yellow curry paste with coconut milk, potato and onion.
Massaman curry paste with coconut milk, potato, pineapple, onion and roasted peanuts.
Panang curry paste with coconut milk, green bean, broccoli, bell peppers and basil leaves.
Sauteed sweet chilli paste, cashew nuts, onion, bell pepper and carrot.
Sauteed basil leaves, onion, green bean, baby corn, bell pepper and chilli.
Sauteed ginger with onion, mushrooms and bell pepper.
Sauteed fresh garlic, black peppers, broccoli and carrots.
Sauteed sweet chilli paste with mushroom, broccoli, bell pepper, onion and basil leaves.
Stir-fried red curry paste with green beans, bell pepper and kaffir lime leaves.
Stir-fried red curry paste with bamboo shoots, bell pepper, sweet basil leaves and chilli.
Sauteed onion, bell pepper, tomato, pineapple and cucumber in sweet and sour sauce.
Protein served on a bed of spinach and broccoli with peanut sauce.
Stir-fried eggplant with bell peppers and basil leaves.
Mixed Vegetable, sauteed assorted fresh vegetables.
Sauteed prawns with fresh garlic, black peppers, broccoli and carrots.
Prawns, glass noodles and vegetable in garlic and ginger sauce
Stir-fried mussels with chilli paste, onion, bell pepper and basil leaves.
Sauteed seafood in a crispy batter with onion, bell peppers, tomatoes, pineapple and cucumber in sweet and sour sauce.
Fish in a crispy batter topped with curry sauce, bell pepper and basil leaves.
Sauteed fish in a crispy batter smothered in lightly caramelised garlic chilli sauce, onions, shallot and bell pepper.
Sauteed assorted seafood with basil leaves, bamboo shoots, bell pepper, onion and chilli.
Sauteed assorted seafood with baby corn, onion, bell pepper, green bean, basil leaves and chilli.
Stir-fried wide rice noodle with egg, broccoli, carrot and cabbage in thick sweet soy sauce.
Stir-fried wide rice noodle topped with broccoli, carrot and cabbage in Thai gravy sauce.
Stir-fried wide rice noodle with bamboo shoot, onion, bell pepper, baby corn, sweet basil leaves and chilli.
Rice noodle in light yellow curry sauce and onion topped with bean sprout and green onion.
Rice noodle in tom yum soup with mushroom, bean sprout and Thai herbs.
Fried rice with egg, onion and mixed vegetable.
Fried rice with egg, pineapple, cashew nuts and onion.
Fried rice with yellow curry powder, egg, onion and bell pepper.
Stir-fried rice noodle with homemade tamarind sauce, eggs, tofu, bean sprouts, chives topped with ground peanuts, fresh bean sprouts and lime.
1150 Kingsway, V5V 3C8 Vancouver