A1. Spring Rolls

4 Pcs. Glass noodles and vegetables with a blend of seasonings, wrapped in spring roll skins, deep-fried and served with sweet and sour sauce.

A2. Fish Cake

4 Pcs. Deep-fried fish cake mixed with chilli paste and green beans, served with sweet sauce and mixed with cucumber and peanuts.

A3. Chicken Satay

4 Pcs. Grilled chicken on a skewer, marinated in blend of herbs, spices and coconut milk, served with Thai peanut sauce.

A4. Calamari

10 Pcs. Deep-fried calamari, marinated with Thai spices, served with sweet and sour sauce.

A5. Mix Appetizers

2 Chicken satay, 2 spring rolls and 5 calamari, served with sweet and sour sauce and peanut sauce.

1. Tom Yum Soup

Traditional Thai hot and spicy soup with mushrooms, flavored with lemongrass, kaffir lime leaves and galangal.

3. Tom Jead Tofu Soup

Clear soup with tofu, cabbage and glass noodles.

2. Tom Kha Soup

Traditional Thai coconut soup with mushrooms, flavored with lemongrass, kaffir lime leaves and galangal.

4. Som Tum

Papaya salad, julienne green papaya, carrot, tomato, roasted peanut tossed in Thai spicy tangy fat free dressing.

5. Yum Khai Foo

Crispy egg salad, crispy egg, ground pork, onion, carrot, shallot, cilantro, green onion and chilli tossed in Thai spicy and tangy dressing.

6. Beef Salad

Grilled beef, onion, carrot, tomato, shallot, cilantro, green onion and chilli tossed in Thai spicy and tangy dressing.

7. Pork Larb

Minced pork, onion, shallots, cilantro, culantro, green onion, baked brown rice and chili tossed in Thai spicy and tangy dressing.

8. Nam Tok

Onion, shallot, cilantro, culantro, green onion, baked brown rice and chilli tossed in Thai spicy and tangy dressing.

9. Yum Woon sen

Glass noodle, ground pork, shrimps, onion, carrot, tomato, cilantro, green onion, shallot, peanut and chilli tossed in Thai spicy and tangy dressing.

11. Yum Ruam Mit

Seafood salad, combination of prawns, squid, mussels, tomato, onion, carrot, shallot, cilantro, green onion and chilli tossed in Thai spicy and tangy dressing.

12. Green Curry

Green curry paste cooked in coconut milk with bamboo shoots, eggplant, bell pepper and basil leaves.

13. Red Curry

Red curry paste cooked in coconut milk with bamboo shoots, bell pepper and basil leaves.

14. Yellow Curry

Yellow curry paste with coconut milk, potato and onion.

15. Massaman Curry

Massaman curry paste with coconut milk, potato, pineapple, onion and roasted peanuts.

16. Panang Curry

Panang curry paste with coconut milk, green bean, broccoli, bell peppers and basil leaves.

17. Pad Cashew Nut

Sauteed sweet chilli paste, cashew nuts, onion, bell pepper and carrot.

18. Pad Gra Pao

Sauteed basil leaves, onion, green bean, baby corn, bell pepper and chilli.

19. Pad Ginger

Sauteed ginger with onion, mushrooms and bell pepper.

20. Garlic Broccoli

Sauteed fresh garlic, black peppers, broccoli and carrots.

21. Pad Num Prig Pao

Sauteed sweet chilli paste with mushroom, broccoli, bell pepper, onion and basil leaves.

22. Pad Prig Khing

Stir-fried red curry paste with green beans, bell pepper and kaffir lime leaves.

23. Pad Ped

Stir-fried red curry paste with bamboo shoots, bell pepper, sweet basil leaves and chilli.

24. Sweet and Sour

Sauteed onion, bell pepper, tomato, pineapple and cucumber in sweet and sour sauce.

25. Spinach with Peanut Sauce

Protein served on a bed of spinach and broccoli with peanut sauce.

26. Pad Eggplant Delight

Stir-fried eggplant with bell peppers and basil leaves.

27. Pad Pak

Mixed Vegetable, sauteed assorted fresh vegetables.

28. Garlic Prawns

Sauteed prawns with fresh garlic, black peppers, broccoli and carrots.

29. Goong Ob Woon Sen

Prawns, glass noodles and vegetable in garlic and ginger sauce

30. Hoy Pad

Stir-fried mussels with chilli paste, onion, bell pepper and basil leaves.

31. Sweet and Sour Seafood

Sauteed seafood in a crispy batter with onion, bell peppers, tomatoes, pineapple and cucumber in sweet and sour sauce.

32. Pla Rad Prig

Fish in a crispy batter topped with curry sauce, bell pepper and basil leaves.

33. Pla Sam Rod

Sauteed fish in a crispy batter smothered in lightly caramelised garlic chilli sauce, onions, shallot and bell pepper.

34. Kee Mao Seafood

Sauteed assorted seafood with basil leaves, bamboo shoots, bell pepper, onion and chilli.

35. Gra Pao Seafood

Sauteed assorted seafood with baby corn, onion, bell pepper, green bean, basil leaves and chilli.

37. Pad See Ew

Stir-fried wide rice noodle with egg, broccoli, carrot and cabbage in thick sweet soy sauce.

38. Lard Nah

Stir-fried wide rice noodle topped with broccoli, carrot and cabbage in Thai gravy sauce.

39. Pad Kee Mao Noodle

Stir-fried wide rice noodle with bamboo shoot, onion, bell pepper, baby corn, sweet basil leaves and chilli.

40. Curry Noodle

Rice noodle in light yellow curry sauce and onion topped with bean sprout and green onion.

42. Tom Yum Noodle

Rice noodle in tom yum soup with mushroom, bean sprout and Thai herbs.

43. Thai Fried Rice

Fried rice with egg, onion and mixed vegetable.

44. Pineapple Fried Rice

Fried rice with egg, pineapple, cashew nuts and onion.

45. Curry Fried Rice

Fried rice with yellow curry powder, egg, onion and bell pepper.

36. Pad Thai Original

Stir-fried rice noodle with homemade tamarind sauce, eggs, tofu, bean sprouts, chives topped with ground peanuts, fresh bean sprouts and lime.

46. Steamed Rice

47. Coconut Rice

Pops

Perrier Water

Thai Iced Tea

Thai Lemon Iced Tea

Thai Iced Coffee

Mango Juice

Coconut Juice