- Mon - Thu 11:00 AM - 9:30 PM, 11:00 AM - 9:30 PM
- Fri 11:00 AM - 10:30 PM, 11:00 AM - 10:30 PM
- Sat 10:00 AM - 10:30 PM, 9:00 AM - 10:30 PM
- Sun 10:00 AM - 9:30 PM, 9:00 AM - 9:30 PM
2232 Queen St E, M4E 1H2 Toronto
Breakfast is served until 3 p.m. All breakfast items are prepared with farm fresh grade A eggs served with fresh fruit, mixed greens, your choice of sauteed potatoes or warm black bean salsa, and whole wheat or challah toast. Excluding benedicts, french toast, and the farmers market frittata.
Three eggs any style and (six oz) striploin steak.
Italian-style omelette with mushrooms, tomatoes, artichokes, potatoes, parsley, and parmesan, served with mixed green salad and fresh fruit kebab.
Poached eggs and peameal bacon on an english muffin, topped with hollandaise.
Poached eggs and smoked salmon, topped with hollandaise on an english muffin.
Poached eggs, avocado, grilled tomatoes, and Swiss cheese, topped with hollandaise on an english muffin.
Poached eggs, sauteed spinach, cream cheese, and lobster, topped with hollandaise on an english muffin.
Thick-sliced challah bread dipped in outrigger's rich french toast mix, served with maple syrup.
A half loaf challah dipped in outrigger's rich french toast mix, fried, and served with pure maple syrup.
Thick-sliced challah dipped in outrigger's rich french toast mix, topped with mixed berries, candied pecans, and maple syrup.
French onion soup topped with mozzarella, swiss cheese, and cheddar cheese, served with a french baguette.
Baby soybeans in pods sauteed with garlic, sesame oil, brown sugar, soya sauce, and sesame seeds.
Smoked salmon, avocado, red onions, capers, cream cheese, mint leaves, and extra-virgin olive oil.
Onion rings served with chipotle aioli.
Prince edward island mussels, fresh herbs, and vegetables in a white wine cream sauce, served with garlic toast.
Prince edward Island mussels, tomato sauce, fresh herbs, spices, and vegetables, served with garlic toast.
Sweet potato fries served with chipotle aioli.
Romaine, croutons, bacon bits, parmesan cheese, and caesar dressing.
Spring mix, carrots, peppers, cucumbers, and balsamic vinaigrette.
Iceberg lettuce, cucumbers, feta cheese, peppers, onions, kalamata olives, tomatoes, boiled egg, and creamy feta greek dressing.
Baby spinach, radicchio, fresh berries, goat cheese, candied pecans, and tangerine vinaigrette.
Cornbread served with butter.
Avocado, sun-dried tomatoes, red onions, and cilantro, served with house dipping sauce.
Garlic marinated shrimp flame-grilled and served with lemon.
Juicy shrimp tossed in coconut flakes and served with Thai dipping sauce.
Lobster, spinach, artichokes, shallots, and three cheeses, served hot with tortilla chips. Perfect for sharing!
Tomato sauce, black beans, mozzarella, cheddar, jalapenos, olives, and onions.
Peppers, zucchini, red onions, black beans, mozzarella cheese, and mushrooms.
Chicken breast, peppers, zucchini, red onions, black beans, mozzarella cheese, and mushrooms.
Crispy coated chicken wings tossed in your choice of buffalo wing sauce (mild, medium, hot, or honey garlic). Served with carrots, celery, and blue cheese dressing.
Crispy buttermilk calamari served with chipotle aioli.
Made in-house with fresh avocado, cilantro, lime, onions, and garlic, served with corn chips.
Selection crispy coated chicken wings, avocado spring rolls, and crispy buttermilk calamari. Great value!
Grilled chicken breast, quinoa, strawberries, goat cheese, candied pecans, avocado, mixed greens, and lemon poppy seed dressing.
Pan-seared salmon, scallops, and shrimp in an orange-balsamic vinaigrette, bedded on mixed greens, cucumbers, peppers, tomatoes, radicchio, and carrots.
Grilled chicken breast, mixed greens, radicchio, julienned cucumbers, carrots, cilantro, crispy noodles, wontons, mixed nuts, and peanut dressing.
Grilled chicken breast, tender baby spinach, radicchio, dried cranberries, candied pecans, goat cheese, and citrus balsamic vinaigrette.
Grilled chicken breast, crispy iceberg lettuce, radicchio, smoked bacon, tomatoes, cucumbers, avocados, swiss cheese, hard-boiled eggs, and creamy ranch dressing.
Striploin steak strips, sauteed peppers, mushrooms, tomatoes, and onions, served on outrigger's creamy caesar salad and topped with crispy wontons.
Avocado, kale, mixed greens, tomatoes, bocconcini, basil, and honey balsamic dressing.
All sandwiches are served with your choice of mixed greens and fresh fruits, or french fries.
Oven-roasted turkey, fresh avocado, smoked bacon, sliced tomatoes, and lettuce on multigrain bread.
Chicken breast crusted in panko, marinara sauce, melted mozzarella, basil, and pesto aioli on a ciabatta bun.
Smoked salmon, cream cheese, red onions, cucumbers, sliced tomatoes, and capers.
Lobster, cheddar, mozzarella, sweet peppers, tomatoes, and chipotle aioli on multigrain bread.
Quinoa, corn, roasted tomatoes, bell peppers, paprika, and swiss cheese.
Melted cheddar cheese between thick-sliced challah bread.
Six-ounce striploin steak, sauteed mushrooms, and onions with chipotle aioli on toasted ciabatta.
Tender pieces of butter chicken, yogurt, bell peppers, julienned carrots, and cilantro, wrapped in a soft naan.
Fresh chopped avocado, tomatoes, and spring leaves on a toasted baguette.
Grilled marinated chicken skewers and vegetables, served with aromatic rice, pita bread, greek salad, and tzatziki.
Atlantic salmon kebab and vegetables, served with aromatic rice, pita bread, greek salad, and tzatziki.
Aromatic basmati rice with shrimp, mussels, chicken, sausage, plum tomatoes, bell peppers, onions, zucchini, carrots, and mushrooms, served with your choice of mixed greens or caesar salad.
Medium-spiced robust diced pork dish of Portuguese origin, now commonly cooked in the coastal konkan region of India, served with rice naan and salad.
Cajun crispy chicken breast, avocado, lettuce, shredded cheese, cilantro, sour cream, and black bean tomato salsa on soft flour tortillas.
Crispy basa fillet, avocado, lettuce, shredded cheddar, cilantro, sour cream, and black bean tomato salsa on soft flour tortillas.
Tender chicken breast hand breaded and served with french fries, carrots, celery sticks, and plum sauce.
Crispy chicken fingers tossed in hot buffalo sauce, served with french fries, carrots, celery sticks, and blue cheese dressing.
Fried chicken and cornbread served with mashed potatoes, gravy, and your choice of salad.
Half chicken served with french fries and your choice of salad.
All AAA steaks are marinated and grilled the way you want. Served with your choice of mini or mashed potatoes and market fresh vegetables. All steaks and ribs are served with your choice of mixed greens or caesar salad.
8 Oz sirloin steak in peppercorn sauce.
10 Oz New York striploin steak.
10 Oz striploin and grilled succulent shrimp.
Baby back ribs grilled to perfection, served with barbeque chicken wings and french fries.
Rack of tender, slow-cooked barbeque ribs served with french fries.
All burgers are served with french fries and your choice of mixed greens or caesar salad.
Avocado jalapeno burger charbroiled with jalapenos, avocados, and tomato salsa.
Classic char-broiled juicy burger on a toasted bun with lettuce, tomatoes, onions, and pickles.
Outrigger burger charbroiled with melted cheddar cheese, tomatoes, and onions on a toasted bun.
Smokehouse barbeque burger charbroiled with smoked bacon and melted cheddar, crispy onion ring, topping, and house barbeque sauce served on the side.
Mushroom and Swiss burger charbroiled with sauteed mushrooms, onions, tomatoes, and lettuce, covered in melted Swiss cheese.
Greek feta burger charbroiled with sauteed mushrooms and onions, topped with feta cheese.
Veggie burger topped with sliced tomatoes, sauteed market vegetables, caramelized onions, lettuce, and pesto aioli.
Two juicy char-broiled beef patties, melted Swiss cheese, and cheddar cheese, topped with mushrooms, lettuce, tomatoes, onions, and pickles, on a toasted bun.
All pasta and seafood dishes are served with your choice of mixed greens or caesar salad.
Tender pieces of lobster tossed with succulent shrimp, julienned vegetables, and spinach in a white wine alfredo sauce.
Salmon, shrimp, calamari, and mussels, tossed with tomatoes, parsley, and market vegetables in a chardonnay cream sauce.
Tender pieces of lobster and jumbo shrimp, tossed with cheese, spinach ravioli, and market vegetables in a tomato cream sauce.
Smoked Italian sausage, cheese, spinach ravioli, sauteed mushrooms, and mixed peppers, tossed in arrabiata tomato cream sauce.
Linguine noodles tossed in a tomato meat sauce with outrigger's homemade meatballs and topped with parmesan.
Lightly breaded tender chicken breast, tomato cream sauce, garlic, and parmesan cheese, served over linguine noodles.
Tender chicken breast in a light rose sauce with portobello, shiitake, button mushrooms, and julienned vegetables.
Spinach and cheese ravioli tossed with wild mushrooms, peppers, spinach, and market vegetables, served in a light rose sauce.
Pan-seared tilapia fillet, sauteed lobster pieces, shrimp, julienned vegetables, and spinach in a creamy white wine sauce, topped with fresh herbs and bedded on basmati rice.
Pan-seared Atlantic salmon topped with maple syrup-glazed mixed nuts and bedded on sesame dressed market vegetables.
Fresh Atlantic salmon fillet topped with avocado salsa, market vegetables, and your choice of parboiled basmati, mashed potatoes, or mini potatoes.
Beer-battered fillets served with french fries and tartar sauce.
2232 Queen St E, M4E 1H2 Toronto