- Mon, Wed, Thu, Sun 11:00 AM - 10:00 PM, 11:00 AM - 10:00 PM
- Tue 11:00 AM - 9:30 PM, 11:00 AM - 10:00 PM
- Fri, Sat 11:00 AM - 10:30 PM, 11:00 AM - 11:59 PM
1795 Avenue Pierre-Péladeau, H7T2Y5 Montreal
Marinated and lightly fried chicken wings.
Served with fresh basil marinara sauce.
Chicken breast strips, Boston lettuce leaves, carrots, bean sprouts, cucumber salad, noodles, cilantro, sesame and roasted peanuts, served with 3 dipping sauces.
Three bite sized mini buns, served with caramelized onions, pickles, mustard and cheddar cheese.
Steamed and then sautéed with a wonderful spicy peanut cream sauce, garnished with roasted peanuts, black and white sesame seeds, scallions and cilantro.
Served with lemon, marinara sauce and tangy curry ginger dipping sauce.
Bite size avocado, red onions, cilantro, sun dried tomatoes, fried in a crispy oriental wrapper, served with a tangy sweet and spicy cashew dipping sauce.
Spinach, artichoke hearts, shallots, garlic and a mixture of cheeses, served hot, with pizza bread, salsa and sour cream, serves two
Tomatoes, garlic, fresh basil, virgin olive oil and parmesan cheese.
Crispy kale, shaved fennel, red onions, golden raisins, roasted peanuts, parmesan and citrus vinaigrette.
With arugula and frisee, goat cheese, almonds and orange vinaigrette.
Flour tortillas filled with BBQ chicken, mozzarella and gouda cheese, roasted red onions, chopped cilantro, topped with swirled BBQ sauce and served with sour cream, guacamole and salsa.
A wide variety of most popular appetizers, including avocado rolls, calamari, chicken crispers, spinach and cheese dip, serves 4
For kids under 12, includes 1 kids’ portion drink.
With French fries.
All our Dressings are made in House and served with oven roasted mozzarella crostini.
Marinated filet with avocado, mango, tomatoes, noodles, mixed greens, mint, basil and Thai dressing.
Marinated sliced grilled chicken filet, tossed with mixed salad, red onions, red and yellow peppers, cucumbers, crispy wontons, mango, avocado, plum dressing, roasted cashews and sesame seeds.
A new classic, fresh sliced grilled chicken filet layered with mixed greens, cucumbers, green onions, red and yellow peppers, mango and crispy wontons with cashews and sesame seeds, tossed with shallot vinaigrette.
Slice grilled chicken fillet, romaine lettuce, crisp wontons, rice noodles, almonds, scallions, orange and sesame seeds, tossed in special Asian dressing.
Assorted greens with sliced grilled chicken filet, diced tomatoes, avocado, chopped egg and crispy bacon, dressed with balsamic vinaigrette and topped with goat cheese and fried crispy onions.
A wonderful combination of sliced grilled chicken filet, fresh tomatoes, asparagus, yellow and red peppers, gouda cheese and Romaine lettuce, tossed with parmesan and basil vinaigrette.
Always fresh and wonderful, oven roasted herb crusted north Atlantic salmon served on a bed of rosemary roasted small potatoes, tomatoes, roasted whole garlic, black olives and artichokes, topped with arugula, asparagus and caramelized onions.
Grilled sesame tuna (served rare) with romaine lettuce, mango, red onions, oranges, avocado and cucumbers, tossed with homemade ginger miso vinaigrette, garnished with pickled ginger, pumpkin seeds, coconut flakes, dried cranberries and wasabi mayonnaise.
Our special eggless Caesar dressing with crisp romaine lettuce, croutons, parmesan cheese and bacon.
Cooked well done.
Charbroiled with melted jalapeño, Havarti cheese, bacon, guacamole, lettuce and tomatoes, all on a sesame seed bun with chipotle mayonnaise.
Charbroiled with bacon, Swiss cheese, crispy onions, BBQ sauce and BBQ ranch dressing.
A gigantic old fashioned house burger with lettuce, tomato, red onion and herb garlic tomato mayonnaise.
Panko crusted with slaw, shaved red onions, tomato, pickle and Greek yogurt tartar sauce.
Grilled burger patty topped with braised beef, caramelized red onions, cheddar cheese and horseradish cream.
Sweet soy glaze, brown rice, farro, black beans, roasted fresh beets, melted Havarti cheese, lettuce, tomato, avocado and onions with chef dressing.
Crispy buttermilk chicken fillet, vinaigrette kale slaw, Swiss cheese and tomato.
Slow braised beef, caramelized onions, Quebec cheddar, Swiss cheese and horseradish mayonnaise.
Charbroiled chicken on sourdough bread with gouda cheese, roasted jalapeno, crispy fried onions, cilantro, red onions, lettuce, BBQ ranch sauce and BBQ sauce.
Grilled chicken filet with tomato, bacon, avocado, lettuce, melted gouda cheese and garlic tomato herb mayonnaise.
A giant flour tortilla filled with tender chicken strips, cheddar cheese, rice, caramelized onions and peppers, topped with homemade guacamole, tomato salsa and sour cream, served with rice and baked skillet black beans.
Flour tortilla wrapped and stuffed with braised beef, rice, black beans chili, tomato, cilantro, cheese, onions, topped with homemade spicy guajillo sauce, salsa verde, guacamole, salsa fresca and sour cream
Linguine, san marzano tomato, marjorane, pine nuts, goat and parmesan cheese.
Spaghetti pasta with virgin olive oil, roasted whole garlic, fresh basil, arugula oven roasted tomatoes, a touch of delicious marinara sauce and parmesan cheese.
Mozzarella, parmesan, Romano and ricotta with marinara sauce and fresh basil.
Pimenta moida, strips of fresh clams, calamari, shrimp, tomato, garlic, oregano and white wine
A delicious, spicy peanut sauce with sautéed chicken and Asian vegetables, tossed with Cantonese egg noodles and topped with peanuts, cilantro, sprouts, black and white sesame seeds.
Parmesan cream sauce with bacon, garlic, roasted tomato and thyme.
Fresh mixed vegetables tossed with delicious chef sauce, rice noodles, topped with sprouts, almonds, scallions, tomatoes and black and white sesame seeds.
Tomato sauce, mozzarella and freshly diced tomatoes.
Tomato sauce, mozzarella, sautéed mushrooms, thyme, roasted garlic and parmesan
Garlic extra virgin olive oil, roasted bell peppers, sautéed mushrooms, zucchini, tomato, broccoli, feta, oregano and argula.
Tomato sauce, mozzarella, roma pepperoni, and oregano
Tomato, mozzarella, baby arugula, prosciutto san daniele, peppers and parmesan.
Tomato sauce, mozzarella, pepperoni, ground beef, chorizo sausage, bacon and parmesan.
Basil garlic pesto, mozzarella, artichoke, fresh tomato and feta.
Portuguese chicken fillets marinated with delicious piri piri blend, herbs and spices, served with French fries and salad.
Grilled chicken filet, roasted garlic mashed potatoes with a blend of three cheese melted topped, spicy sauce, drizzled with cilantro avocado refreshing coulis, corn and pico de gallo.
Marinade grilled chicken filet, served with asparagus, rice, cucumber, tomato, feta and Arugula salad, lemon vinaigrette and parmesan.
Marinated with rosemary and charbroiled, served with roasted garlic mashed potatoes, asparagus, peppers and chef creation mushrooms sauce.
Herbs, bread crumbs and parmesan crusted chicken fillets, cooked until golden brown and crispy, served over basil pasta, light tomato sauce and a touch of cream, with prosciutto, arugula, shaved parmesan and pine nuts.
Herbs, bread crumbs and parmesan crusted chicken fillets over spaghettini with oven roasted red onions, bell peppers, arugula and mushrooms in a cajun spiced cream sauce.
Portobello mushrooms, fresh asparagus and rosemary small potatoes, roasted vegetables, topped with arugula, goat cheese and citrus fresh basil vinaigrette.
Chicken tenderloin dipped in batter and fried until crispy.
Garlic broccoli, roasted garlic mashed potatoes and lemon dill tartar sauce.
Always fresh, cod tempura with coleslaw, French fries and homemade tartar sauce.
Crusted with ginger and garlic, served with roasted garlic mashed potatoes, spears of fresh asparagus, crsipy onions and mango BBQ sauce with fresh herbs and tomatoes.
French style, sautéed with olive oil, scallions, whole roasted garlic, arugula lemon, fresh basil, parsley, fresh tomato and spaghettini pasta.
Sautéed chicken, shrimp and chorizo sausage with peppers, onions and tomato in a delicious spicy sauce.
We use Canadian AAA Alberta angus pride beef.
The favorite steak, aged beautifully and rich in flavor, served with potatoes and shoestring onions.
Peppered beef tenderloin with wild mushroom sauce, goat cheese, fried crispy onions and potatoes.
Two ground meats, fresh vegetables in a delicious wild mushroom tomato bordelaise sauce, covered with parmesan cheese roasted garlic mashed potatoes and topped with fried crispy onions.
Fall off the Bone with potatoes and coleslaw.
Long tender marinated and charbroiled chicken filet with 10 oz. baby back ribs.
10 Oz. Baby back ribs with five large grilled shrimp.
Served with cognac mustard sauce, french fries, broccoli and parmesan.
Five layer chocolate cake with smooth chocolate filling and dark chocolate ganache.
Deliciously moist layers of carrot cake, walnuts and cream cheese icing.
Garnished with sugared almonds and a wafer stick
Walnut, vanilla ice cream and caramel sauce.
Vanilla ice cream, caramel sauce and chocolate swirl.
Espresso and velvet steamed milk.
Topped with a frothed milk cloud.
1795 Avenue Pierre-Péladeau, H7T2Y5 Montreal