- Tue, Sun 12:00 PM - 2:30 PM, 5:00 PM - 8:30 PM
- Wed - Sat 12:00 PM - 2:30 PM, 5:00 PM - 9:30 PM
214 King St W, M5H 3S6 Toronto
A medley of garbanzo peas, potato and flour crisps, topped with a chutney-yogurt dressing.
Juicy vegetable fritters with a tangy sauce.
Flakey pastry stuffed with lightly spiced peas and potato.
Juicy Chicken fritters with a tangy sauce.
Serves 2 to 3.
Spring Chicken marinated in our special yogurt with freshly ground spice, grilled to your order over a live flame.
Succulent nuggets of marinated chicken grilled in the Tandoor.
Our fresh home-made soft cottage cheese grilled in the Tandoor.
Fresh garden vegetables stir-fried.
Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin seed and garlic.
Our fresh home-made, soft cottage cheese stewed in a creamy tomato gravy.
Garbanzo peas cooked with onions, tomato and spices in a tamarind sauce.
Homemade cheese cooked in a freshly chopped spinach sauce.
Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
Potatoes sautéed with cumin seeds and herbs.
Potatoes and cauliflower.
Fresh cottage cheese cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.
Fresh ladyfingers lightly sautéed with onion and herbs.
Cheese dumplings in a creamy cashew nut based sauce.
Barbecued chicken morsels cooked in an aromatic and deliciously zest sauce.
A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato base.
Chicken cooked in a light curry sauce with tomato.
Curried chicken cooked with chopped fresh spinach & a touch of cream.
Julienne of chicken marinated with fresh ground spices and sautéed with tomatoes, onion & green pepper.
Curried chicken - a traditional recipe from Madras.
A traditional recipe from Karachi.
A specialty from Kashmir. Lean chunks of beef cooked in a rich almond sauce with a blend of fragrant spices.
Lamb or Beef cooked in a fiery red-hot curry sauce, for the lion hearted, a specialty of Goa.
A Indian specialty. Lamb or Beef cooked with ginger, green pepper, tomatoes and hot spice in a deep iron wok.
Lamb or Beef pieces cooked in hot and spicy gravy.
Chunks of boneless lamb cooked in a freshly chopped spinach sauce.
A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Large prawns sauteed with ginger-garlic, golden onions and tomatoes.
Cooked Bombay Style in a light curry sauce with tomato.
Long grained Basmati rice cooked with pure saffron, and a touch of spice.
Basmati rice cooked with green peas.
Basmati rice cooked with garden vegetables, spice and yogurt.
A princely Moghul Dish. Lamb cubes marinated in yogurt and garam masala then steam-baked with Basmati Pulao rice.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice.
A princely Moghul Dish. Beef marinated in yogurt and garam masala then steam-baked with Basmati Pulao rice.
Whipped fresh yogurt with cucumber, green chili and tomato.
Dumplings dipped in honey and sugar syrup.
Milk croquettes in sweet milk and pistachio.
214 King St W, M5H 3S6 Toronto