Samosas

Warm crispy goodness

Onion Bhajiya

Simply put onion rings

Aloo Fries

Fries sprinkled with house made chaat masala.

Crispy Pakora

Delicately spiced and battered fried vegetables.

Vegetarian Platter

Combination of samosa, pakora and bhajiya

Tomato Soup

Made with a blend of fresh heirloom tomatoes from the farm

Chilli Gobhi

Cauliflower fritters dipped in Schezwan sauce.

Chilli Chicken

Deep-fried chicken dipped in Schezwan sauce.

Classic Punjabi Bites

Cornbread topped with creamy spinach and a dollop of ghee.

Crunchy Fried Prawns

Battered jumbo prawns in Indian spices.

Veggie Sizzler

Medley of fresh and roasted vegetables.

Tandoori Chicken

Marinated in yogurt, lemon juice and aromatic spices.

Tikka

Boneless, tender and marinated meat.

Masala Prawn

Each one charred slightly at the edges and dressed in lime juice, succulent and simple.

Mixed Sizzler

Assorted grilled pieces of chicken, lamb, prawn and fish from the tandoor.

Butter Chicken Roll

Chicken Tikka Roll

Korma Roll

Cottage Cheese Roll

Makhan Curry

Butter, the classic crowd pleaser

Tikka Masala Curry

Subtly spiced in onion and tomato cream sauce.

Korma Curry

Mild and creamy mughlai dish from North India

Lamb Vindaloo Curry

Zesty curry stewed with potatoes.

Coconut Curry

Bengali classic, prepared with green chilli, turmeric and coconut milk.

Rogan Josh Curry

Slow cooked pieces of lamb in a Kashmiri spiced stew.

Mango Curry

Unique recipe from Southern India for every mango lover

Dal Makhani

Just like your mom made it, black lentils cooked overnight and finished with dairy cream.

Amritsari Dal Tadka

Yellow lentils tempered with oil, spices and herbs.

Aloo Gobhi

Homely Punjabi fare consisting of a cauliflower and stir-fried potato.

Bharta

Mashed eggplant grilled over charcoal.

Shahi Paneer

Royal and creamy

Palak Paneer

Cottage cheese cooked with spinach, onions and Indian herbs.

Paneer Makhani

Vegetarian version of butter chicken

Kadhai Paneer

Stir-fried cheese with chunky bell peppers and onions cooked with spices.

Mixed Sabzi

Mixed vegetables cooked with onion and tomato sauce.

Chana Masala

Chickpeas cooked in onion sauce, choicest ingredients and spices.

2 Cheese Kofta

Goat cheese, paneer balls and vegetables smothered in creamy cashew sauce.

Jeera Aloo

Pan-fried potatoes with tomatoes and cumin seeds.

Navrattan Korma

Vegetables cooked in creamy cashew sauce.

3 Course Meal

Samosas, crispy pakoras, butter chicken, prawn coconut, palak paneer, rice, naan and gulab jamun, serves 2 persons.

Basmati Rice

Pea Pulao

Biryani

Basmati rice slow cooked in a sealed pot with spices.

Plain Naan

Garlic and Basil Naan

Tandoori Roti

Whole wheat flatbread

Palak Paneer Naan

Stuffed with spinach and cheese.

Aloo Naan

Stuffed with potatoes and herbs.

Onion Kulcha

Stuffed with onions.

Kashmiri Naan

Stuffed with finely minced dry fruits.

Lachedar Paratha

Multi layered flacky whole wheat bread.

Kinara's Bread Assortment

Comes with plain naan, garlic naan and lachedar paratha

Papadums

Crispy lentil cracker

Raita

Homemade mildly spiced yoghurt with shredded cucumber and carrots.

Achaar

Indian pickles

Mango Chutney

Sweet and tangy dip infused with real mangoes.

Indian Salad

Cucumber, tomatoes and onions with a dash of fresh lemon juice and salt

Kheer

Rice pudding served cold and sprinkled with nuts, traditional and delightful dessert.

Gajar Ka Halwa

Combination of grated carrots, nuts, milk, sugar and ghee.

Chocolate Cheesecake

Gulab Jamun

Pastry balls deep-fried and served in syrup.

Ras Malai

Soft cheese patties served in saffron and cardamom cream.

Coke

Diet Coke

7 Up

Ginger Ale

Masada Chai

Mango Lassi