- Mon - Thu, Sun 10:00 AM - 9:30 PM
- Fri, Sat 10:00 AM - 10:30 PM
2300 Yonge Street, M4P 1E4 Toronto
3 eggs any style, 2 buttermilk pancakes, applewood smoked bacon, maple pork sausage, peameal bacon, choice of toast, breakfast potatoes or latkes and fresh fruit
Any style, choice of toast, breakfast potatoes or latkes and fresh fruit.
3 eggs any style, applewood smoked bacon or maple pork sausage, choice of toast, breakfast potatoes or latkes and fresh fruit.
With breakfast potatoes or latkes, fresh fruit and choice of toast.
Served with pure Canadian maple syrup, choice of strawberry or vanilla frozen yogurt.
Spiced and floured chicken, fried and drizzled with a tangy ginger sauce.
Soft shell mini taco with hand battered haddock, topped with cholula® spiced slaw, chipotle mayo and house-made pico de gallo.
Lightly breaded and deep-fried, served with a touch of tomato cream sauce.
Lightly floured cauliflower – seasoned and fried, tossed in a sweet Thai chilli sauce and sprinkled with mixed sesame seeds.
Soft shell mini taco with crispy chicken strips, topped with black beans, charred corn, chipotle mayo, pico de gallo and lime crema.
Hand-rolled with fresh avocado, sundried tomatoes, onion, cilantro, honey hoisin dip.
Hand-breaded zucchini and Quebec cheese curds, fried and served with our warm house-made tomato marinara.
Seasoned Ontario beef, hand-rolled in a mini spring roll wrapper, fried till crispy and served with hummus.
Served with a sweet soya dipping sauce.
Hand-cut and battered, served with roasted pepper aioli and our warm house-made tomato marinara.
Choice of chicken or shrimp with sautéed red peppers, carrots, zucchini, water chestnuts, served with nuts, mandarin orange and bean sprouts.
Honey garlic, bbq or sriracha, breaded and served with celery, carrots and bleu cheese dip.
House-made with sweet Thai chili dipping sauce and mango chutney.
Served with roasted garlic ranch.
Grilled chicken, black beans, charred corn, cheddar cheese, monterey jack cheese, fresh cilantro and chipotle aioli.
Crisp tortillas with melted cheddar cheese, monterey jack cheese, jalapeños, pico de gallo, topped with lettuce, sour cream and our house-made salsa.
Fried wontons, mozzarella, cheddar, sesame sauce, chicken strips and stir-fried vegetables.
Fire-roasted tomato sauce, herbs, vegetables and served with a garlic butter crostini.
Fries, Quebec cheese curds and house-made gravy.
Served with chipotle aioli.
Kale, sliced brussels sprouts, red cabbage, carrots, mixed berries, grape tomatoes, dried cranberries, avocado, pumpkin seeds with vidalia onion vinaigrette. (Vegetarian)
Pan-seared fresh Atlantic salmon fillet, teriyaki sauce drizzle, kale, mixed greens, avocado, asparagus, edamame, mixed peppers, sesame seeds with plum vinaigrette.
House made garlic croutons, parmesan cheese, lemon wedge with caesar dressing.
Grape tomatoes, apple, carrots, toasted sunflower seeds with maple balsamic dressing. (Vegetarian, low-gluten)
Lettuce, tomato, cucumber, feta cheese, peppers, onion, kalamata olives and egg with creamy feta dressing. (Vegetarian)
Sliced seasoned chicken breast, mixed greens, bell peppers, cucumber, carrots, scallions, almonds, avocado, pineapple, orange, honey-drizzled sesame wontons with citrus vinaigrette.
Arugula, quinoa, roasted pumpkin seeds, sundried tomatoes, roasted red pepper, grape tomatoes, balsamic onions, feta cheese with citrus vinaigrette. (Low-gluten)
Mixed greens, grilled chicken breast, roasted red and yellow beets, baby spinach, goat cheese, sunflower seeds with house maple balsamic dressing. (Low-gluten)
Lightly marinated noodles, seared beef tenderloin, napa cabbage, mixed peppers, edamame, mango, roasted cashews with ginger sesame dressing, peanut dressing drizzle and cilantro.
Chopped brussels sprouts and kale mix, avocado, tomato, cucumber, hard-boiled eggs, edamame, grilled chicken breast, bleu cheese, with choice of vidalia onion dressing or creamy ranch. (Low-gluten)
Radicchio, dried cranberries, candied pecans, brie cheese with balsamic vinaigrette. (Low-gluten)
Arugula, feta cheese, bell peppers, onion, kalamata olives, grape tomatoes, cilantro, avocado, asparagus with citrus vinaigrette. (Vegetarian, low-gluten)
Emmental, mozzarella and parmesan cheese.
All deli sandwiches are served with our famous coleslaw, pickle spear and your choice of side.
Choice of meat, cut, bread and add-ons.
Grilled marble rye, pastrami, melted swiss cheese, sauerkraut and Russian dressing.
Grilled garlic pretzel bun, shaved roast beef brisket, roast turkey, aged cheddar and dijon aioli.
Marble rye, corned beef, pastrami, swiss cheese, coleslaw and Russian dressing.
12-hour slow-cooked beef brisket, egg bun and hot gravy.
Smoked bacon, swiss cheese, coleslaw, sliced pickles, grainy mustard on a pretzel bun.
Roast turkey, pastrami, roast beef, aged cheddar, thousand island dressing on marble rye.
Corned beef, roast beef brisket, butter lettuce, tomato, aged cheddar, mayonnaise on an onion bun.
Rye bread, corned beef, pastrami and smoked meat.
All wraps and grilled sandwiches are served with your choice of side.
Applewood smoked bacon, peameal bacon, prosciutto, avocado, crispy bacon aioli, tomato, lettuce on artisan bread.
8oz USDA choice striploin, toasted ciabatta, mushrooms, onion with chipotle aioli.
Avocado, roasted bell peppers, monterey jack cheese, cilantro and chipotle mayo on twelve-grain bread.
Premium aged cheddar.
Lobster, spinach, brie and swiss cheese on a twelve-grain panini.
Onion bun or twelve-grain, roast turkey, applewood smoked bacon, lettuce and tomato.
Warm flour tortilla, black olives, mixed bell peppers, red onion, sundried tomatoes, spinach, feta cheese with a side of mixed greens salad.
Crispy hand battered haddock fillet, lettuce, tomato, house-made cracked pepper and lemon tartar sauce, cholula® spiked slaw on a panuzzo bun.
Certified Canadian Angus beef topped with our kicker “secret sauce”, lettuce and tomato on a brioche bun. Served with your choice of side.
Canadian cheddar, applewood smoked bacon and house-made microbrew battered onion ring.
Angus beef, shiitake and button mushrooms, port-caramelized onions, swiss cheese, balsamic glaze and house-made microbrew battered onion ring.
Our classic beef burger, topped with house sauce, lettuce and tomato, served on a brioche bun.
Applewood smoked bacon, port-caramelized onions, bleu cheese and sautéed mushrooms.
Emmental cheese, applewood smoked bacon and avocado.
Sautéed bell peppers, onions, monterey jack cheese and chipotle aioli.
Meatless patty on a whole wheat bun.
Basmati brown rice, roasted zucchini, candied yams, shredded kale, crumbled herbed goats cheese, roasted chicken breast, toasted almonds, crisp granny smith apples, grape tomatoes, maple balsamic and fig dressing.
Flavoured rice, mussels, black tiger shrimp, chicken, bell peppers, sausage, plum tomatoes, onion, zucchini, carrots and mushrooms.
Red and white quinoa or basmati brown rice, massaged chopped kale, avocado, strawberries, balsamic glazed red onion, crisp green apple, dried cranberries, toasted almonds, pistachios, asparagus and green pea shoots with balsamic vinaigrette. (Vegetarian, low-gluten)
Red and white quinoa or basmati brown rice, roasted chicken, black beans, cumin charred corn, avocado, cherry tomatoes, monterey jack, sprouts, coriander with creamy chipotle lime dressing. (Low-gluten)
Red and white quinoa or basmati brown rice, roasted chicken, carrots, crisp green apple, blueberries, roasted pumpkin seeds, feta cheese, chopped mint, green pea shoots with balsamic vinaigrette. (Low-gluten)
Sautéed jumbo shrimps, shredded cabbage, shaved brussels sprouts, edamame, pickled ginger, marinated cucumber, julienne carrots, toasted sesame seeds, mandarin oranges, pickled onion, pea shoots and ginger dressing.
Organic baby arugula, massaged kale, roasted beet medley, pea shoots, balsamic glaze, crumbled feta, spiced candied pecans, balsamic onions, fresh watermelon, dried figs and extra virgin olive oil. (Vegetarian, low-gluten)
Choice of chicken, shrimp or beef with zucchini, carrots, bell peppers, field mushrooms, red onion, water chestnuts, beansprouts, cilantro, tossed with noodles and sesame ginger sauce. (Spicy)
Chicken, zucchini, carrots, bell peppers, red onion, water chestnuts, edamame, bean sprouts, water chestnuts, spicy Thai sauce, roasted sesame seeds and steamed fragrant rice.
Slow cooked with mushrooms and bell peppers, choice of white or brown basmati rice, grilled naan and yogurt drizzle.
All our pastas are served with choice of side.
Shrimp, calamari, mussels, tomato, parsley in a white wine cream sauce.
Sundried tomatoes, sautéed peppers, garlic, onion and white wine pesto cream sauce.
Plum tomatoes, peppers, mushrooms, onion, sundried tomatoes and goat cheese. (Vegetarian)
Tomato meat sauce.
Cajun-spiced, tomato, mushrooms and green onions in a white wine cream sauce. (Spicy)
Button and shiitake mushrooms, spinach, roasted garlic, white wine cream sauce, shaved parmesan, pesto.
Lightly breaded chicken breast, slow-roasted basil tomato sauce and mozzarella cheese on top of linguine.
Served with julienne vegetables in a light cream sauce.
Smoked Italian sausage, shaved parmesan cheese, onion, roasted red peppers and tomato garlic sauce.
Choice of slow-roasted basil tomato sauce with white wine cream sauce or rosé sauce.
Sliced breaded eggplant, mozzarella and parmesan cheese, slow-roasted basil marinara sauce on pesto linguine. (Vegetarian, spicy)
Pale ale beer battered haddock fillets, lemon, coleslaw, french fries and house made tartar sauce.
Pan-seared salmon topped with a maple syrup and roasted nut sauce, served on a warm anti-oxidant slaw of brussels sprouts, kale, cabbage and carrots. (Low-gluten)
Pan-seared tilapia, topped with white wine fresh herb cream sauce, fresh lobster pieces, shrimp and sautéed vegetables on a bed of steamed rice.
Steamed rice, stir-fried vegetables, crispy wontons and toasted sesame seeds.
Asian ginger broth spiced basa, sautéed shrimp, mixed stir-fried vegetables and marinated bean sprout slaw, choice of white or brown basmati rice.
Trio of sautéed garlic shrimp, linguine with tomato white wine cream sauce and chunks of lobster, pan-seared teriyaki salmon fillet.
All steaks are served with market fresh vegetables, house-made mashed potatoes and a side salad.
8oz top sirloin served with our mustard peppercorn sauce and crisp frites instead of vegetables and mash.
Our 8oz top sirloin, lean boneless cut with just the right marbling for a robust taste and texture.
The robust taste of our 8oz top sirloin, topped with bleu cheese.
Considered the tastiest cut, this 10oz New York striploin is the favourite of many steak lovers!
10oz peppercorn New York striploin with house-made microbrew battered onion rings.
10oz New York striploin topped with butter sautéed shiitake and button mushrooms.
10oz striploin, served with our mustard peppercorn sauce and crisp frites instead of vegetables and mash.
Buttermilk marinated chicken, hand-dusted in our 12-spice blend and fried crispy, served with jalapeño corn waffles, maple butter and maple syrup.
Jumbo shrimps marinated in our secret jerk seasoning, sautéed with onions and bell peppers, topped with fresh mango chutney, served on a mound of rice and beans. With chicken or shrimp.
Choice of beef tenderloin strips or strips of marinated grilled chicken breast with red onions and peppers, served with diced tomatoes, tomato salsa, guacamole, cajun rice, black bean salsa, cheddar, lettuce, sour cream and warm tortillas.
Lightly breaded seasoned chicken breast, arugula, shaved parmesan, cherry tomatoes, olives, olive oil and citrus drizzle.
1/2 of our marinated chicken cut up and served with fries and our famous coleslaw.
24 hour marinated tenders, hand-dusted in our 12-spice special seasoning, made to order and served with french fries, coleslaw and plum sauce.
Mashed potatoes, gravy, fried onions and vegetables.
Two marinated char-grilled chicken breasts, corn and tomato medley, served on a bed of rice.
Served bunless with a chilled tomato, arugula, cucumber and feta salsa, topped with sautéed onion, mushroom medley and a light sprinkle of feta cheese.
Strawberry or cherry topping.
Shaved dark chocolate, espresso dipped ladyfingers, whipped cream, caramel and strawberry.
Fresh bananas, vanilla frozen yogurt, pineapple, strawberry, chocolate and caramel sauce, whipped cream with a cherry on top.
Choice of warm apple or mixed berry filling, loaded with crunchy topping, vanilla frozen yogurt, caramel drizzle and whipped cream.
Warm chocolate cake, nutella® center, vanilla frozen yogurt, whipped cream with a cherry on top.
Chocolate brownie, skor® bar, oreo® cookies, vanilla frozen yogurt, chocolate and caramel sauce and whipped cream.
Chocolate milkshake topped with whipped cream, warm brownies and chocolate sauce.
Red velvet shake topped with whipped cream, red velvet cake, strawberry and chocolate sauce.
Oreo cookie shake topped with whipped cream, oreo® cookies and chocolate sauce.
Strawberry shake, topped with whipped cream, fresh crispy waffles, strawberries and strawberry sauce.
Stuffed with unprocessed cheddar on chala bread.
Grilled chicken breast, sautéed onions and peppers, salsa, aged cheddar, light sour cream and flour tortillas.
Breaded white meat chicken fingers.
Meat sauce and a homemade meatball.
With a choice of alfredo, butter & parmesan or tomato sauce.
2300 Yonge Street, M4P 1E4 Toronto