Mains

Beetbox is 100% plant based restaurant and menu. All of our packaging is 100% compostable.

• Plant Based Burger with Cheese

  Plant-based patty, Special Sauce (Thousand Islands aqua fava), iceberg, tomato, red onion, fried onion, and pickles. Allergy: Gluten, Soy, Nuts

  $11.25

• Seitan Fried Chick-un Sandwich

  Breaded and fried seitan, Miso ‘Aioli’, shaved cabbage, spicy pickled cucumber. Allergy: Gluten, Soy

  $11.25

• Crispy Gordita

  Slaw (pickled & fresh) with avocado dressing, crispy corn tortilla, zesty queso, mixed oyster mushrooms & black beans. Allergy: Gluten, Soy

  $11.25

• Chorizo-Verde On A Bun

  House made ‘Chorizo-Verde’ sausage, slaw, pickled onions, Chipotle ‘Aioli’ and crispy, fried onions. Allergy: Gluten, Soy

  $11.25

• Nashville Hot Chick-Un Sandwich

  Breaded fried selran tossed in spicy oil, miso aioli, shaved cabbage, spicy pickled cucumber.Allergens: soy, seeds, gluten

  $11.25

Beetbox Warm Bowls

3 Delicious Warm Bowls

• Crispy Tofu Bowl

  Brown rice, avocado, crispy fried tofu, pickled radish, cucumber kimchi, sesame dressed broccoli, miso dressing. Allergies: GF (however not celiac, fryer cross contamination), seeds

  $17.00

• Taco Bowl

  Brown rice, avocado, spicy black beans, iceberg, cheezy corn, pico de gallo, crispy corn tortilla, cashew sour cream. Allergies: Gluten (in beans), nuts

  $17.00

• Garden Bowl

  Brown Rice, Sprouted legumes, Miso roasted squash and carrots, Chili “mayo”, Kale slaw, green goddess dressing, pumpkin seed dukkah. Allergies: GF, Seeds

  $17.00

Hot Sides

• Chili Cheese Fries

  Seasoned fries, meat-free chili, vegan queso, vegan sour cream, pickled jalapeno, green onion. Allergy: Gluten, Nuts

  $12.50

• Mushroom XO Roasted Broccoli

  Roasted broccoli, mushroom XO, crushed peanuts, sesame. Allergy: Nuts, Seeds, Gluten

  $7.25

• Tempura Onion Rings

  Curry tempura batter, sweet white onions, Chipotle ‘Aioli’. Allergy: Gluten Cross-contamination from Deep Fryer

  $8.50

• Crispy Fried Brussels Sprouts

  Fried Brussels sprouts, pumpkin seed dukkah. Allergy: Seeds

  $8.75

• Chili Bowl

  Meat-free chili, vegan sour cream, crispy fried onions. Allergy: Gluten, Nuts

  $8.50

• French Fries

  You know what it is, a classic! Allergy: Gluten cross contamination from deep fryer

  $5.00

• Sweet & Sour Sunchokes

  Sweet & sour tossed sunchokes, cashews, pickled chillis. Allergens: Nuts, gluten.

  $8.50

Cold Sides

• Baby Gem Salad

  Baby gem lettuce, avocado dressing, oven-dried tomatoes, shaved red onion, shavedradishes, cooked white beans, garlic gremolata. Allergy: Gluten, Soy

  $14.50

• Roasted Squash Salad

  Roasted kabocha squash, endive, radicchio, arugula, shaved fennel, shaved red onion, red wine vinaigrette, pumpkin seed dukkah. Allergy: Seeds

  $14.50

• Carrot, Farro & Avocado Salad

  Roasted carrots, farro, avocado, black kale, romesco almond dressing, bagel spice. Allergy: Seeds, Gluten, Nuts

  $14.50

• Curry Cauliflower Salad

  Roasted cauliflower, sprouted legumes, peas, pickled onions, cilantro, green onion, crispypumpkin seed and crispy chickpeas. Allergy: Seeds

  $14.50

• Beet & Apple Salad

  Roasted beets, shaved beets, arugula, shaved fennel, candied pecans, granny smith apple,maple dressing, dill, horseradish. Allergy: Nuts

  $14.50

Drinks

• Phillips Organic Soda

  Choose your flavour!

  $4.50

• Biota Hibiscus Kombucha

  $6.50

• Cranberry-Apple Biota Fermentation Kombucha

  $6.50

Sauces

• Chipotle ‘Aioli’

  $1.25

• Miso Mayo ‘Aioli’

  $1.25

• Special Burger Sauce

  $1.25

Buy the Kitchen a Beer!

• Buy the Kitchen a Beer!

  from $1.00