- Mon - Fri 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
- Sat, Sun 12:00 PM - 9:30 PM, 12:00 PM - 9:30 PM
1905 W Broadway, V6J 1Z3 Vancouver
Vegetable broth with lentils and spices garnished with chopped vegetables and onions.
Delicately spiced fried vegetables.
Fresh onions battered with Indian spices and deep fried.
Potato patties topped with tamarind mint yogurt, chickpeas, and onions.
Traditional Indian pastry stuffed with potatoes and peas.
Chopped cucumber, onion, tomato, and green peppers, tossed with house dressing.
Squid battered with three types of flour and deep fried.
Cottage cheese fingers battered with Indian spices and deep fried.
Chicken breast dipped in special batter and deep fried.
Samosas, vegetable pakoras, and chicken pakoras.
Fish battered with three types of flour and deep fried.
Jumbo prawns battered with three types of flour and deep fried.
Thin, whole wheat bread baked in tandoor oven.
Leavened bread stuffed with onions.
Multi-layered flaky, whole wheat bread.
Naan stuffed with potatoes and spices.
Naan stuffed with spinach and cottage cheese.
Naan flavoured with garlic and basil.
Naan stuffed with finely minced dried fruit.
This assortment includes plain naan, garlic naan, and lachedar parantha.
Half-chicken marinated with authentic Indian spices and grilled to perfection in Akbar's tandoor.
Boneless chicken breast marinated in Akbar's special ingredients and grilled in the tandoor to perfection.
Tender pieces of lamb marinated in garlic and ginger.
Fish marinated in fresh garlic, ginger, and Indian spices, grilled to perfection in Akbar's tandoor.
Jumbo prawns marinated in a special yogurt and then cooked in the tandoor.
Assorted grilled pieces of meat: tandoori chicken, chicken tikka, lamb tikka, prawns, and fish.
Black lentils cooked in a traditional slow-cooking method with aromatic spices.
Homemade cheese and green peas cooked in a rich onion sauce.
Homemade cheese cooked with spinach, onions, and Indian spices.
Tandoor-roasted whole eggplant cooked with onion, tomatoes, garlic, and ginger.
Mildly spiced vegetables and cheese balls cooked in a cream sauce.
Chickpeas cooked with onions, garlic, ginger, and tomato sauce.
Assorted vegetables stir fried with onions, bell peppers, and tomatoes.
Indian cheese simmered in a rich tomato cream sauce.
Homemade diced cheese cooked in tomato sauce with onions and cream.
Mixed vegetables cooked in a creamy sauce dashed with spices.
Boneless beef and potatoes cooked in a zesty, tangy curry sauce.
Boneless beef cooked with spinach and spices.
Slow-cooked beef garnished to taste.
Boneless beef cooked in a white cashew nut sauce.
Boneless beef cooked in vinegar with onions and green peppers.
Boneless beef and dried fenugreek leaves cooked with garlic in a special curry sauce.
Basmati rice cooked with onions in their own aromatic flavour.
Basmati rice cooked with green peas and onions.
Basmati rice cooked with mixed vegetables and Indian spices.
Basmati rice cooked with chicken and Indian spices.
Basmati rice cooked with lamb and Indian spices.
Cooked with prawns and Indian spices.
Mildly spiced homemade yogurt with cucumber and carrots.
An assortment of Indian pickles and spices.
Crispy lentil crackers.
Sweet and tangy chutney made with real mangoes.
Mint, tamarind, and mango chutney.
A delightful traditional dessert consisting of rice flour cooked in milk, served cold.
Indian style cheese patties served in a saffron and cardamom cream.
Deep-fried pastry balls served with syrup.
1905 W Broadway, V6J 1Z3 Vancouver