Dal Shorba

Vegetable broth with lentils and spices garnished with chopped vegetables and onions.

Vegetable Pakora

Delicately spiced fried vegetables.

Onion Bhajia

Fresh onions battered with Indian spices and deep fried.

Aloo Chaat

Potato patties topped with tamarind mint yogurt, chickpeas, and onions.

Vegetable Samosas

Traditional Indian pastry stuffed with potatoes and peas.

Kuchumber Salad

Chopped cucumber, onion, tomato, and green peppers, tossed with house dressing.

Calamari

Squid battered with three types of flour and deep fried.

Paneer Pakora

Cottage cheese fingers battered with Indian spices and deep fried.

Chicken Pakora

Chicken breast dipped in special batter and deep fried.

Mixed Platter (Serves 2)

Samosas, vegetable pakoras, and chicken pakoras.

Fish Pakora

Fish battered with three types of flour and deep fried.

Prawn Pakora

Jumbo prawns battered with three types of flour and deep fried.

Plain Naan

Tandoori Roti

Thin, whole wheat bread baked in tandoor oven.

Onion Kulcha

Leavened bread stuffed with onions.

Lachedar Parantha

Multi-layered flaky, whole wheat bread.

Aloo Naan

Naan stuffed with potatoes and spices.

Palak Paneer Naan

Naan stuffed with spinach and cottage cheese.

Garlic and Basil Naan

Naan flavoured with garlic and basil.

Kashmiri Naan

Naan stuffed with finely minced dried fruit.

Akbar's Bread Assortment

This assortment includes plain naan, garlic naan, and lachedar parantha.

Tandoori Chicken

Half-chicken marinated with authentic Indian spices and grilled to perfection in Akbar's tandoor.

Chicken Tikka

Boneless chicken breast marinated in Akbar's special ingredients and grilled in the tandoor to perfection.

Lamb Tikka

Tender pieces of lamb marinated in garlic and ginger.

Tandoori Fish

Fish marinated in fresh garlic, ginger, and Indian spices, grilled to perfection in Akbar's tandoor.

Tandoori Prawns

Jumbo prawns marinated in a special yogurt and then cooked in the tandoor.

Akbar's Mixed Grill

Assorted grilled pieces of meat: tandoori chicken, chicken tikka, lamb tikka, prawns, and fish.

Dal Makhni

Black lentils cooked in a traditional slow-cooking method with aromatic spices.

Muttar Paneer

Homemade cheese and green peas cooked in a rich onion sauce.

Palak Paneer

Homemade cheese cooked with spinach, onions, and Indian spices.

Eggplant Bhartha

Tandoor-roasted whole eggplant cooked with onion, tomatoes, garlic, and ginger.

Malai Kofta

Mildly spiced vegetables and cheese balls cooked in a cream sauce.

Channa Masala

Chickpeas cooked with onions, garlic, ginger, and tomato sauce.

Vegetable Jalfrazie

Assorted vegetables stir fried with onions, bell peppers, and tomatoes.

Paneer Makhni

Indian cheese simmered in a rich tomato cream sauce.

Shahi Paneer

Homemade diced cheese cooked in tomato sauce with onions and cream.

Vegetable Korma

Mixed vegetables cooked in a creamy sauce dashed with spices.

Beef Vindaloo

Boneless beef and potatoes cooked in a zesty, tangy curry sauce.

Beef Saag

Boneless beef cooked with spinach and spices.

Beef Nihari

Slow-cooked beef garnished to taste.

Beef Korma

Boneless beef cooked in a white cashew nut sauce.

Beef Jalfrazie

Boneless beef cooked in vinegar with onions and green peppers.

Beef Methi

Boneless beef and dried fenugreek leaves cooked with garlic in a special curry sauce.

Rice

Basmati rice cooked with onions in their own aromatic flavour.

Pea Pulao

Basmati rice cooked with green peas and onions.

Vegetable Biryani

Basmati rice cooked with mixed vegetables and Indian spices.

Chicken Biryani

Basmati rice cooked with chicken and Indian spices.

Lamb Biryani

Basmati rice cooked with lamb and Indian spices.

Prawn Biryani

Cooked with prawns and Indian spices.

Raita

Mildly spiced homemade yogurt with cucumber and carrots.

Achaar

An assortment of Indian pickles and spices.

Pappadum

Crispy lentil crackers.

Mango Chutney

Sweet and tangy chutney made with real mangoes.

Chutney Trio

Mint, tamarind, and mango chutney.

Soft Drink

Mango Lassi

Kheer

A delightful traditional dessert consisting of rice flour cooked in milk, served cold.

Ras Malai

Indian style cheese patties served in a saffron and cardamom cream.

Gulab Jamun

Deep-fried pastry balls served with syrup.