- Mon - Wed 12:30 PM - 9:30 PM, 12:30 PM - 9:30 PM
- Thu, Sun 12:30 PM - 10:00 PM, 12:30 PM - 10:00 PM
- Fri, Sat 12:30 PM - 11:00 PM, 12:30 PM - 11:00 PM
500A Danforth Ave, Toronto, ON, M4K 1P6 Toronto
Traditional egg- lemon chicken soup, with dill and baby spinach
Tossed in balsamic vinaigrette.
Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil and lemon dressing.
Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in our signature extra virgin olive oil and lemon dressing.
Crispy romaine lettuce tossed with our homemade dressing, and topped with parmesan cheese, bacon strips, and croutons.
Marinated baby beets with green beans, dill, lemon, and toasted walnuts.
Encrusted with pistachio, placed over tomato and a portobello mushroom cap and served with mixed greens.
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread and Hallumi cheese in a honey balsamic vinaigrette dressing
Romaine lettuce, onion, sweet peppers, cucumber. tomato, kalamata olives and feta cheese, dressed in our signature extra virgin olive oil and lemon dressing, and topped with grilled chicken breast.
Tossed in an olive oil-caper-lemon-dill dressing and served with wild greens, tomatoes, red onions, and feta cheese.
Crispy romaine lettuce tossed in our homemade creamy Caesar dressing with parmesan cheese, bacon strips, croutons, and topped with grilled Norwegian salmon.
The famous Greek pressed yogurt and cucumber spread. Served with pita.
Traditional Greek cod roe spread. Served with pita.
Chickpeas, garlic, fresh lemon ,and tahini. Served with pita.
Roasted eggplant pureed with olive oil and garlic. Served with pita.
Spicy spread of grilled banana peppers and feta. Served with pita.
Creamy garlic and potato spread. Served with pita.
Fresh garlic and red onions served with skordalia. Served with pita.
A choice of three spreads, served with feta, olives, and bulgur pilaf. Served with pita.
Marinated in a walnut-basil pesto served in a martini glass with half an orange and mix greens.
P.E.I. mussels in wine, garlic, spinach, fresh herbs, and tomato ouzo broth.
Sautéed in garlic butter with red onions, cherry tomatoes and baby spinach in a white wine and lemon reduction.
Tender calamari lightly fried, and served with lemon.
Tossed in a garlic butter, grilled lemon and saffron reduction. Served with garlic, spinach, sun-dried tomatoes, and leeks.
In a white wine, grape, vinegar, butter, and dill reduction. Served over garlic spinach and cherry tomatoes.
Stuffed vine leaves with chopped beef and scented rice.
Pan-seared with white wine, lemon, herbs, and fresh garlic.
Kefalotyri cheese flambéed tableside with ouzo.
Freshly made phyllo pastry layered with spinach and feta cheese.
Grilled Cypriot cheese with capers and cilantro vinaigrette.
Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.
Greek sausage with a hint of orange.
Premium feta crusted with sesame seeds, baked, and served with olive tapenade.
Sautéed Shrimp in garlic butter, fresh herb tomato sauce, onions and melted feta cheese
Giant lima beans slowly baked in tomato sauce
Pan’s aromatic ground beef meatballs braised with our delicious tomato sauce.
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta, and seafood salad. Served with pita.
Grilled chicken breast on a skewer, topped with onions, tomatoes, and tzatziki. Served with mixed greens or fries.
Topped with tzatziki, onions, and tomatoes. Served with mixed greens or fries.
Our grilled 8 oz. sirloin Angus burger on a toasted sesame bun topped with tomatoes red onions and pickles. Served with your choice of fries or mixed greens.
Topped with crispy bacon, mayonnaise, tomatoes and red onions. Served with your choice of fires or mix greens.
Grilled pork tenderloin on a skewer topped with onions, tomatoes, and tzatziki. Served with mixed greens or fries.
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and balsamic vinaigrette, served with mix greens.
Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers and feta cheese. Served with your choice of fries or mixed greens.
Rotisserie roasted blend of beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki. Served with your choice of mix greens or fries
Caesar salad with grilled chicken breast topped with bacon strips and croutons.Served with fries.
Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce.
Casserole of ground beef, potato, zucchini ,and eggplant topped with béchamel and tomato sauce. Served with mixed greens in a balsamic vinaigrette.
Casserole of zucchini, eggplant, spinach, sweet peppers, and potato. Topped with béchamel and tomato sauce and served with mixed greens in a balsamic vinaigrette.
Stuffed with spinach and feta cheese, served with new mini potatoes and seared vegetables finished in a white wine rosemary cream sauce.
Fresh Ontario in a traditional Greek marinate of olive oil lemon and oregano, served with Greek salad and Lemon potatoes.
Mediterranean herbs and savory vegetables combined to form a rich taste of an Aegean specialty. Served over Monastiri orzo pasta.
Flavourful thinly sliced roasted blend of beef and lamb served with new mini potatoes, rice, pan seared vegetables, mixed greens, and tzatziki.
Grilled pork tenderloin served with new mini potatoes, rice, mixed greens, and tzatziki.
Tender cuts of chicken breast grilled and served with new mini potatoes, rice, and mixed greens.
Loin of lamb seasoned with herbs and spices, grilled and served with new mini potatoes, rice, pan seared vegetables, and mixed greens.
Grilled grass-fed strip loin topped in a balsamic red wine reduction, finished with Madagascar peppercorns over garlic mashed potatoes and pan seared vegetables.
With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.
One of the most tender steaks around, perfectly aged, served over garlic mashed potatoes and grilled zucchini rolls.
Topped with fig and cinnamon orange glaze reduction, served with black olive mash and pan seared spinach.
Fresh Ontario half rack finished in a walnut basil oil dressing, served with artichokes and leeks in a fresh herb fricassee over feta scalloped potatoes.
In a Greek style marinade of olive oil lemon and oregano, served with basmati rice and briam in tomato sauce.
Encrusted organic chicken supreme in herbs served over feta scalloped potatoes, topped with home-made onion rings, and grilled sweet pepper zucchini relish.
Grilled Quails with traditional seasonings served with basmati rice and briam in tomato sauce.
Norwegian salmon topped with a white wine-lemon-dill-butter sauce, served over roasted garlic puree and caramelized garlic-cheese green beans.
Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops, and onion in a tomato wine sauce.
Tossed in olive oil, capers, and lemon-dill dressing. Served with mixed greens, rice, mini potatoes, and pan seared vegetables.
Sautéed onions, garlic and feta, in white wine lemon dill cream sauce. Served with garlic sautéed spinach over Monastiri orzo pasta.
Baked fillet topped with white wine lemon dill cream sauce and baby shrimps, served over garlic mashed potatoes and grilled zucchini rolls.
In a white wine lemon dill garlic butter and baby shrimps, served over garlic mash potatoes and grilled vegetables.
Pan seared in a garlic butter lemon dill and fresh tomato onion salsa. Served over garlic mash and seasonal pan seared vegetables.
Cream, nutmeg, and parmesan cheese.
Fresh cut tomato and oregano in a cream sauce
Sun-dried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.
Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil and cream sauce.
Fresh leeks in a rose sauce.
Syracuse double smoked pork chop, lemon roasted chicken breast, Greek sausage, and rack of lamb. Served with rice, new mini potatoes, and seared vegetables.
Pan’s land and sea platter with grilled calamari, jumbo shrimp, mussels, rack of lamb, lemon roasted chicken breast, and stuffed quail. Served with mini potatoes and pan seared vegetables.
Grilled calamari, jumbo shrimps, scallops, mussels, salmon and grouper fillet, served with rice, new mini potatoes, and vegetables.
500A Danforth Ave, Toronto, ON, M4K 1P6 Toronto