Pan on The Danforth

Avgolemono Soup

Traditional egg- lemon chicken soup, with dill and baby spinach

Mixed Greens

Tossed in balsamic vinaigrette.

Horiatiki (Village Salad)

Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil and lemon dressing.

Elliniki (Greek Salad)

Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in our signature extra virgin olive oil and lemon dressing.

Caesar Salad

Crispy romaine lettuce tossed with our homemade dressing, and topped with parmesan cheese, bacon strips, and croutons.

Marinated Beets Salad

Marinated baby beets with green beans, dill, lemon, and toasted walnuts.

Baked Goat Cheese Salad

Encrusted with pistachio, placed over tomato and a portobello mushroom cap and served with mixed greens.

Halloumi Arugula Salad

Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread and Hallumi cheese in a honey balsamic vinaigrette dressing

Chicken Greek Salad

Romaine lettuce, onion, sweet peppers, cucumber. tomato, kalamata olives and feta cheese, dressed in our signature extra virgin olive oil and lemon dressing, and topped with grilled chicken breast.

Grilled Calamari Salad

Tossed in an olive oil-caper-lemon-dill dressing and served with wild greens, tomatoes, red onions, and feta cheese.

Salmon Caesar Salad

Crispy romaine lettuce tossed in our homemade creamy Caesar dressing with parmesan cheese, bacon strips, croutons, and topped with grilled Norwegian salmon.

Tzatziki

The famous Greek pressed yogurt and cucumber spread. Served with pita.

Taramosalata

Traditional Greek cod roe spread. Served with pita.

Hummus

Chickpeas, garlic, fresh lemon ,and tahini. Served with pita.

Melitzanosalata

Roasted eggplant pureed with olive oil and garlic. Served with pita.

Tirokafteri

Spicy spread of grilled banana peppers and feta. Served with pita.

Skordalia

Creamy garlic and potato spread. Served with pita.

Patzaria Skordalia (Roasted Beets)

Fresh garlic and red onions served with skordalia. Served with pita.

Trilogy of Spreads

A choice of three spreads, served with feta, olives, and bulgur pilaf. Served with pita.

Jumbo Grilled Shrimp

Marinated in a walnut-basil pesto served in a martini glass with half an orange and mix greens.

Mydia (Mussels)

P.E.I. mussels in wine, garlic, spinach, fresh herbs, and tomato ouzo broth.

Sea Scallops

Sautéed in garlic butter with red onions, cherry tomatoes and baby spinach in a white wine and lemon reduction.

Floured Calamari

Tender calamari lightly fried, and served with lemon.

Grilled Calamari

Tossed in a garlic butter, grilled lemon and saffron reduction. Served with garlic, spinach, sun-dried tomatoes, and leeks.

Grilled Octopus

In a white wine, grape, vinegar, butter, and dill reduction. Served over garlic spinach and cherry tomatoes.

Dolmades

Stuffed vine leaves with chopped beef and scented rice.

Chicken Livers

Pan-seared with white wine, lemon, herbs, and fresh garlic.

Saganaki

Kefalotyri cheese flambéed tableside with ouzo.

Spanakopita

Freshly made phyllo pastry layered with spinach and feta cheese.

Halloumi (Cyprus)

Grilled Cypriot cheese with capers and cilantro vinaigrette.

Kolokithokeftedes (Santorini)

Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.

Loukaniko

Greek sausage with a hint of orange.

Sesame Baked Feta

Premium feta crusted with sesame seeds, baked, and served with olive tapenade.

Garides Saganaki

Sautéed Shrimp in garlic butter, fresh herb tomato sauce, onions and melted feta cheese

Gigantes

Giant lima beans slowly baked in tomato sauce

Keftedes Me Saltsa

Pan’s aromatic ground beef meatballs braised with our delicious tomato sauce.

Meze Tasting Platter

Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta, and seafood salad. Served with pita.

Chicken Souvlaki on Pita

Grilled chicken breast on a skewer, topped with onions, tomatoes, and tzatziki. Served with mixed greens or fries.

Gyro on a Pita

Topped with tzatziki, onions, and tomatoes. Served with mixed greens or fries.

Pan Angus Burger

Our grilled 8 oz. sirloin Angus burger on a toasted sesame bun topped with tomatoes red onions and pickles. Served with your choice of fries or mixed greens.

Grilled Chicken Burger

Topped with crispy bacon, mayonnaise, tomatoes and red onions. Served with your choice of fires or mix greens.

Pork Souvlaki on a Pita

Grilled pork tenderloin on a skewer topped with onions, tomatoes, and tzatziki. Served with mixed greens or fries.

Grilled Veggie Wrap

Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and balsamic vinaigrette, served with mix greens.

Chicken Greek Wrap

Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers and feta cheese. Served with your choice of fries or mixed greens.

Gyro Wrap

Rotisserie roasted blend of beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki. Served with your choice of mix greens or fries

Chicken Caesar Wrap

Caesar salad with grilled chicken breast topped with bacon strips and croutons.Served with fries.

Greek Sausage Wrap

Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce.

Moussaka

Casserole of ground beef, potato, zucchini ,and eggplant topped with béchamel and tomato sauce. Served with mixed greens in a balsamic vinaigrette.

Vegetable Moussaka

Casserole of zucchini, eggplant, spinach, sweet peppers, and potato. Topped with béchamel and tomato sauce and served with mixed greens in a balsamic vinaigrette.

Santorini Chicken

Stuffed with spinach and feta cheese, served with new mini potatoes and seared vegetables finished in a white wine rosemary cream sauce.

Paidakia Skaras (Lamb Chops)

Fresh Ontario in a traditional Greek marinate of olive oil lemon and oregano, served with Greek salad and Lemon potatoes.

Arni Yiouvetsi (Braised Lamb Shank)

Mediterranean herbs and savory vegetables combined to form a rich taste of an Aegean specialty. Served over Monastiri orzo pasta.

Gyros Dinner

Flavourful thinly sliced roasted blend of beef and lamb served with new mini potatoes, rice, pan seared vegetables, mixed greens, and tzatziki.

Pork Souvlaki

Grilled pork tenderloin served with new mini potatoes, rice, mixed greens, and tzatziki.

Pan Chicken Souvlaki

Tender cuts of chicken breast grilled and served with new mini potatoes, rice, and mixed greens.

Aioli Lamb Souvlaki

Loin of lamb seasoned with herbs and spices, grilled and served with new mini potatoes, rice, pan seared vegetables, and mixed greens.

New York Striploin (Black Angus)

Grilled grass-fed strip loin topped in a balsamic red wine reduction, finished with Madagascar peppercorns over garlic mashed potatoes and pan seared vegetables.

Filet Minion (Angus Select)

With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.

Rib Eye Steak (Angus Classic)

One of the most tender steaks around, perfectly aged, served over garlic mashed potatoes and grilled zucchini rolls.

Char-Grilled Loin of Lamb

Topped with fig and cinnamon orange glaze reduction, served with black olive mash and pan seared spinach.

Rack of Lamb

Fresh Ontario half rack finished in a walnut basil oil dressing, served with artichokes and leeks in a fresh herb fricassee over feta scalloped potatoes.

Ontario Pork Chop

In a Greek style marinade of olive oil lemon and oregano, served with basmati rice and briam in tomato sauce.

Caria Lemon Roasted Chicken

Encrusted organic chicken supreme in herbs served over feta scalloped potatoes, topped with home-made onion rings, and grilled sweet pepper zucchini relish.

Ortykia Dinner (Quail)

Grilled Quails with traditional seasonings served with basmati rice and briam in tomato sauce.

Atlantic Salmon

Norwegian salmon topped with a white wine-lemon-dill-butter sauce, served over roasted garlic puree and caramelized garlic-cheese green beans.

Kakavia

Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops, and onion in a tomato wine sauce.

Grilled Calamari Dinner

Tossed in olive oil, capers, and lemon-dill dressing. Served with mixed greens, rice, mini potatoes, and pan seared vegetables.

Rhodes Shrimp

Sautéed onions, garlic and feta, in white wine lemon dill cream sauce. Served with garlic sautéed spinach over Monastiri orzo pasta.

Tilapia Fillet

Baked fillet topped with white wine lemon dill cream sauce and baby shrimps, served over garlic mashed potatoes and grilled zucchini rolls.

Alaskan Black Cod Fillet

In a white wine lemon dill garlic butter and baby shrimps, served over garlic mash potatoes and grilled vegetables.

Fettuccine Alfredo

Cream, nutmeg, and parmesan cheese.

Penne Feta

Fresh cut tomato and oregano in a cream sauce

Chicken Penne

Sun-dried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.

Seafood Fettuccini

Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil and cream sauce.

Vodka Salmon Fettuccine

Fresh leeks in a rose sauce.

Mixed Grill Platter

Syracuse double smoked pork chop, lemon roasted chicken breast, Greek sausage, and rack of lamb. Served with rice, new mini potatoes, and seared vegetables.

Mermaid Platter

Pan’s land and sea platter with grilled calamari, jumbo shrimp, mussels, rack of lamb, lemon roasted chicken breast, and stuffed quail. Served with mini potatoes and pan seared vegetables.

Neptune’s Seafood Platter

Grilled calamari, jumbo shrimps, scallops, mussels, salmon and grouper fillet, served with rice, new mini potatoes, and vegetables.

Coca-Cola

Diet Coca-Cola

Iced Tea