Asian Fusion Tapas
Available for preorder Friday 5:30 PM - 9:30 PM
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- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains custaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
This Is How We Roll
Eat Yo Veggies
Enoki mushrooms, baby arugula, cucumber, avocado, mango, toasted quinoa, chimi. (V) (GF)
Kickass Rice 3.0
Torched pork belly, furikake, cucumber, avocado, red shiso, miso mayo, Torafuku spicy sauce.
Beef tar tar sushi roll, crispy capers, cilantro, garlic, citrus, mustard, egg emulsion.
Prawn tempura, avocado, cucumber, steelhead, mango, togo aioli. (GF)
Get In My Belly
Spicy tuna belly, cucumber, avocado, salmon, 'fuku' hot sauce.
Sharing Is Caring
Wild kale salad, gem tomatoes, quinoa crunch, Chinese prosciutto, lemon essence, anchovy buttermilk dressing. (GF)
Roasted eggplant and garlic caviar, basil, spinach, king oysters, blistered tomatoes, angry tiger vinaigrette. (V)
Charred pork belly, king oyster mushroom, beansprouts, local veggies, yummy tonkotsu broth.
Hooked On Crack
Fried brussels sprouts, cauliflower, broccoli, toasted almonds, chickpeas, quinoa, black bean vinaigrette. (V)
General Tao's Fried Chicken Wings
Brined chicken thighs, General Tao’s special sauce, broccoli, charred shallots.
Foraged mushrooms, yuzu tamari, brown butter, rice cakes with ricotta. (V) (GF)
Daily fish crudo, yuzu, scallion oil, shiso, gem tomatoes, garlic croutons, coriander, pickled watermelon radish. (GF)
Crispy whole market fish, tamarind, shallots, garlic, coriander, ‘fuku’ hot sauce. (GF)
Rack Em Up
Tempura crusted rack of lamb (served med), sake kasu marinate, garlic scapes, gai lan, radish, Sandy's homemade chili sauce. (GF)
Two steamed buns, sake slow braised oxtail, cabbage slaw, crispy shallots, cucumber, coriander
Torafuku charashi rice bowl, prawn tempura, daily sashimi, octopus, tobiko, pickled celery, miso aioli, spicy sauce
Charcoal grilled Wagyu bavette steak with wok’d carrots garlic scapes & oroshi ponzu.
Smoked pork hock salad with roasted Jerusalem artichokes, shallots, fennel, cilantro, toasted almonds, sesame dressing.
White On Rice
Don't Be Bitter
Steamed rapini, balsamic glaze, angry tiger sauce. (V) (GF)
Wok It Out
Wok fried pea tips with garlic. (V) (GF)
Green Means Go
Assorted beans, lemon grass, toasted almonds, coriander, lime leaf dressing. (V) (GF)
Please note: sold by