- Mon - Wed 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
- Thu, Fri 11:30 AM - 10:30 PM, 11:30 AM - 10:30 PM
- Sat 4:00 PM - 9:30 PM, 4:00 PM - 9:30 PM
655 Bay St, M5G 1Z4 Toronto
Romaine lettuce generously tossed in garlicky dressing with grated grana padano cheese, croutons and bacon. Served with a slice of bacon and a grana padano crisp.
Fresh grape tomatoes, cucumber, red and green peppers, red onion, Kalamata olives and feta cheese in a lemon vinaigrette (Vegetarian and Gluten-Free).
1 LBS, we take our wings seriously.
Served with plum sauce and French fries.
Tri coloured corn tortilla chips dressed with peppers, cheddar and Monterey jack cheeses, jalapenos, tomatoes, onions, black beans, sour cream and tomato salsa.
Roasted garlic and fresh herb butter, Monterey jack and cheddar cheeses (Vegetarian).
Our duke burger but mini.
With maple Dijon dip.
Tossed in sweet chilli sauce.
Seasoned with salt and pepper.
With tartar sauce.
With beer cheese fondue (Vegetarian).
Vegetable samosa and curried chicken karma masala roll with Duke pubs' rhubarb chutney.
Seasoned with cajun spice.
Tossed in sea salt (Vegetarian, Gluten-Free, Local Item).
Deep-fried with honey mustard.
With parsley mayonnaise.
With spicy peanut sauce.
A local classic full half pound of tasty, crispy little fish with jalapeno mayo.
With ranch dipping sauce.
Served with French fries or a garden salad.
With soup and caesar salad.
Freshly sliced Ontario turkey breast from Hayter’s Farm roasted in house on whole grain bread with bacon, lettuce, tomato, and mayonnaise.
Very flavourful veggie alternative served with guacamole (Vegetarian).
Our burgers are made from fresh, never frozen, 100% Canadian chuck. All burgers are served with secret sauce, shredded lettuce, bread and butter pickles, and tomato on a brioche bun and cooked to medium well.
With smoky pimento cheese, cheddar, white barbecue sauce, sweet pickles and creamy coleslaw on a brioche bun.
Wild caught, North Atlantic haddock beer battered and done to a delicious crispy golden brown turn. We serve it with our favourite French fries, creamy coleslaw and tartar sauce.
A robust blend of ground lamb and beef topped with a mashed potato crust, English-style buttered peas and rich, delicious gravy.
Chickpeas, potatoes, carrots, onions and spinach in a cumin infused tomato broth, garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread.
8 Oz certified angus beef bavette steak grilled to your liking, topped with bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, grilled onion and crispy onion straws.
Haddock, shrimp, and lobster sensations in rich coconut and pineapple curry sauce. Served with fragrant basmati rice and warm naan bread.
Tender chicken, pearl onions and carrots in rich gravy stuffed into old fashioned pastry and served with mash and English style buttered peas.
Savoury pie of beef, mushrooms and red wine, served with mash and English style buttered peas.
Three plump and juicy sausages with mashed potatoes, sauteed kale, onion gravy, baked beans, and a Yorkshire pudding.
Fresh tender chicken and vegetables in Duke pubs curry spice blend with fragrant basmati rice, naan bread and our rhubarb chutney.
655 Bay St, M5G 1Z4 Toronto