Irish Pub Fare
Available for preorder Tuesday 12:00 PM - 9:30 PM
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- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains custaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
Warm, honey-roasted peanuts.
Salt, sesame oil.
Mama's Tomato Soup
Salt, grainy Dijon.
Not Your Average Wrap
Romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-Pub green curry dressing.
Hummus, pistachio pesto, chili flakes. Served with naan, carrots, celery.
Smashed Avocado Toast
Think of it as pub flatbread. Ricotta cheese, cherry tomatoes, radish, cilantro, sunflower oil drizzle on toasted multi-grain. Four pieces.
Spicy Chicken Bao
Pickled cucumbers and onions, scallions, carrots, hoisin, sriracha. Two to an order.
Dusted in fire salt. Served with a side of garlic-jalapeño tabasco.
Grilled Fish Tacos
Tilapia, Monterey Jack cheese, chipotle aioli, chimichurri slaw. Two to an order.
Tiki Pork Tacos
Slow-cooked smoky pork, mango, shredded cabbage, cilantro, spicy mayo. Two to an order.
Carrots, celery, dill ranch dip.
Greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette.
Spicy Thai Noodle
Greens, Savoy cabbage, chow mein, grape tomatoes, mango, avocado, green onions, mint, basil, cilantro, peanuts, Thai chili dressing.
Baby kale, quinoa, dried cranberries, sunflower and pomegranate seeds, made-in-Pub green curry dressing.
Duck Sausage Pappardelle
Our own fennel duck sausage, whipped ricotta, oregano, baby spinach, cremini mushrooms in a tomato veal jus.
Fish N' Chips
Mill St. Organic beer-battered haddock, made-in-Pub tartar sauce, fresh hand-cut fries.
Notorious Chicken Pot Pie
Sautéed chicken, kale, bacon, carrots, onions. Served with Peppery Pub Salad.
Pistachio pesto, cauliflower, farro salad.
8 oz. bistro filet | hand-cut fries | sautéed mushrooms | peppercorn sauce
Thai Green Curry
Sautéed chicken, red pepper, basil, cilantro, pistachios, pomegranate seeds, jasmine rice.
Fried brown rice, asparagus, kale, onion, Brussels sprouts, soy ginger sauce. Topped with a sunny-side-up egg, sesame seeds, pineapple.
"Light My Fire" Lamb
Sriracha mayo, goat cheese, pickled onions, lettuce, tomato, roasted red pepper. Served with fresh hand-cut fries.
Non Burger, Burger
Black bean patty, Swiss cheese, guacamole, arugula, chipotle mayo. Served with fresh hand-cut fries.
Lettuce, tomato, pickle, Russian dressing. Served with fresh hand-cut fries.
The Elk Experience
Korean BBQ glazed bacon, beer-battered onion rings, Cheddar cheese, sriracha aioli, tomato, lettuce. Served with fresh hand-cut fries.
Eleven herbs and spices, sweet and spicy pickle slaw, chipotle mayo, butter bun. Served with fresh hand-cut fries.
Spiced lobster salad, celery, green onion, baby arugula, tomato, bacon on toasted sourdough. Served with fresh hand-cut fries.
Fresh, Pub-roasted turkey, Havarti cheese, tomato, lettuce, honey Dijon, toasted black bread. Served with fresh hand-cut fries.
Wild Boar Sloppy Joe
Crispy-fried onions, green peppers, pickled jalapeños, sunny-side-up egg, bourbon BBQ sauce, butter bun. Served with fresh hand-cut fries.
A classic, warm sticky sponge cake covered in toffee sauce.
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