- Tue - Thu 4:00 PM - 7:59 PM, 4:00 PM - 7:59 PM
- Fri 4:00 PM - 9:00 PM, 4:00 PM - 9:00 PM
- Sat 12:00 PM - 9:00 PM, 12:00 PM - 9:00 PM
- Sun 12:00 PM - 7:59 PM, 12:00 PM - 7:59 PM
386 Bloor St W, M5S 1X4 Toronto
Oven-baked flatbread with garlic, oregano, feta, and extra virgin olive oil. Served with house-made tzatziki and Tuscan-style hummus.
Mixed Mediterranean marinated olives with cracked coriander, fennel seeds, garlic, rosemary, extra virgin olive oil, orange and lemon peel.
Wrapped and forno roasted, brushed with olive oil. Baked in Campania sauce. Served with garlic flatbread.
Authentico Pomodoro sauce, Grana Padano, ricotta, and extra virgin olive oil. Served with crostini.
Skillet-style shrimp, garlic oil, and Grana Padano with rustic crostini.
Our big and meaty chicken wings are forno oven roasted to perfection and served with creamy Parmesan dip
Roasted campania tomato soup topped with feta cheese and fresh basil. Served with flatbread.
Fire-roasted Tomato Bisque with your choice of Caesar or Napoli Salad. Served with garlic flatbread.
Romaine lettuce, Grana Padano cheese, house Caesar dressing, and a lemon wedge.
Field greens, cherry tomatoes, red onions, carrots, chickpeas, balsamic vinaigrette. Option to add chicken or prawns.
Field greens, slices of fior-di-latte, vine ripened tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinegar. Option to add chicken, prawns and pistachio pesto.
Romaine lettuce, gorgonzola, walnuts, dried cranberries, gorgonzola walnut vinaigrette. Option to add chicken or prawns.
Romaine lettuce, prosciutto crisps, carrots, cherry tomatoes, soppressata (spicy salami), fire roasted chicken, feta, dijon balsamic vinaigrette.
Romaine lettuce, mixed field greens, cherry tomatoes, smoked bacon, fresh avocado, seasoned chicken breast, creamy southwest dressing.
Fill your cravings with slow simmering juicy beef, pork and Ricotta meatballs in a family-kept recipe pomodoro sauce, with melted Provolone and topped with Grana Padano on a grilled baguette.
Oven crackling baguette, hummus, vegetable spread, caramelized onions, romaine, vine tomatoes, smashed avocado and a drizzle of balsamic glaze
Oven crackling baguette, olive oil, prosciutto, soppressata, capicola, Provolone, romaine, vine tomatoes and Italian drizzle.
Pollo, prosciutto, bacon, lettuce and tomato. Italian style chicken club with marinated oven roasted chicken breast. Served on panini grilled focaccia.
Oven roasted marinated chicken breast, pesto, melted Provolone, warm peppers and artichokes, arugula, on crispy grilled focaccia.
All entrees are served with napoli salad and grilled garlic bread.
Forno roasted chicken breast, Authentico Promodoro, Provolone, Parmesan, and linguine.
Takes a few extra minutes in the oven, but it's well worth the wait. Homestyle Italian meat sauce, loaded with Ricotta and Mozzarella, between fresh layered lasagna noodles. Oven baked, topped with Ricotta and basil.
Each hand-tossed pizza is roughly 12 inches, and topped with authentic Campania tomato sauce, fior-di-latte mozzarella, fresh basil, and Grana Padano.
(VEG) Fior-di-latte, fresh basil, Grana Padano, and extra-virgin olive oil.
Oven-roasted Italian sausage, soppressata, red onions, roasted mushrooms, fennel seeds, Smoked Mozzarella
Soppressata (spicy salami), chili salt
Oven-roasted Italian sausage, artisan ham, prosciutto, capicola
Each hand-tossed pizza is roughly 12 inches and topped with Famoso's extra virgin olive oil, garlic, oregano, fior-di-latte (fresh mozzarella), fresh basil, and Grana Padano.
Prosciutto, arugula, Grana Padano, fresh basil, and a lemon wedge.
(VEG) Fior-di-latte, smoked mozzarella, gorgonzola, Grana Padano, and a lemon wedge.
(VEG) Smoked mozzarella, roasted red peppers, artichoke hearts, roasted mushrooms, kalamata olives, red onions, fresh basil, and Grana Padano.
Oven-roasted Brussels sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts, and honey.
Each hand-tossed pizza is roughly 12 inches. These pizzas offer an impressive lineup of ingredients!
Fior-di-latte, seasoned Ricotta, garlic citrus prawns, roasted garlic, red onions, sun-dried tomatoes, arugula, pistachio pesto, lemon wedge.
Campania tomato sauce, Fior-di-latte, pepperoni, fire-roasted mushrooms.
Campania tomato sauce, Fior-di-latte, Italian capicola, Smoked Mozzarella, pineapple.
Honey smoked BBQ suace, Fior-di-latter, fire-roasted chicken, Smoked Mozzarella, tomatoes, red onions and cilantro.
Chipotle crème fraîche, fior-di-latte, diced chicken, tomatoes, green onions, cilantro, topped with smashed avocado and chili flakes.
Campania tomato sauce, Mozzarella, 52 slices of pepperoni, more Mozzarella
Campania tomato sauce, capicola, soppressata, Italian sausage, roasted mushrooms, green peppers, fennel seeds, Italian seasoning, Mozzarella.
A base of extra virgin olive oil, fresh garlic and Italian seasonings, fire-roasted chicken, artichokes, roasted red peppers, pesto, Mozzarella.
A base of extra virgin olive oil, fresh garlic and Italian seasonings, hummus, Mozzarella, artichokes, kalamata olives, sun-dried tomatoes, arugula, cherry tomatoes, Feta, balsamic glaze.
Campania tomato sauce, authentic meatballs, bacon, Mozzarella, Cheddar, fresh tomato, red onions.
Campania tomato sauce, Italian ham, roasted mushrooms, artichokes, kalamata olives, extra virgin olive oil, Mozzarella
Campania tomato sauce, Smoked Mozzarella, a forno roasted chorizo sausage, red and green peppers, roasted mushrooms and finished with a drizzle of house-made chili oil.
All our plant based pizzas are made with Neapolitan crust, rossa sauce and Daiya Cheese
Roasted red peppers, roasted mushrooms, artichokes, kalamata olives, red onions, basil leaves.
Mascarpone cream on a ladyfinger base, espresso liqueur, cocoa.
Folded calzone style,baked and served with whipped cream.
With blood orange drizzle and topped with whipped cream
386 Bloor St W, M5S 1X4 Toronto