- Mon - Thu 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
- Fri, Sat 11:30 AM - 11:30 PM, 11:30 AM - 11:30 PM
- Sun 11:30 AM - 9:00 PM, 11:30 AM - 9:00 PM
777 Bay Street, M5G 2B3 Toronto
Salt, grainy Dijon. Vegetarian, Vegan.
Dusted in fire salt. Served with a side of garlic-jalapeño tabasco. Vegetarian.
Salt, sesame oil. Vegetarian, Vegan, Gluten Sensitive.
Pretzel bites. Vegetarian.
Romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-Pub green curry dressing. Gluten Sensitive.
Hummus, pistachio pesto, chilli flakes. Served with naan, carrots, celery. Vegetarian, Vegan.
Think of it as pub flatbread. Ricotta cheese, cherry tomatoes, radish, cilantro, sunflower oil drizzle on toasted multi-grain. Four pieces. Vegetarian.
Served with chipotle aioli. (V)
Crudite, cumin dusted chips.
Pretzel crusted, tossed in Frank's Hot Sauce and dill ranch drizzle.
Chickpea & rice flour coating, crispy slaw, garam masala, cilantro, spiced lemon aioli drizzle, spicy mango dip.
Pork gravy, veal jus, cheese curds.
Cheese, jalapenos, bell peppers, green onions, black olives, black beans, sour cream, pico de gallo, smashed avocado. (V)
Same as the regular loaded nacho but "Lil'"
Slow-cooked smoky pork, mango, shredded cabbage, cilantro, spicy mayo. Two to an order.
Tilapia, Monterey Jack cheese, chipotle aioli, chimichurri slaw. Two to an order.
Dusted. Carrots and dill ranch dip.
Crispy chicken, fresh-cut fries,carrots, dill ranch dip.
Greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette. Vegetarian, Gluten Sensitive.
Greens, savoy cabbage, chow mein, grape tomatoes, mango, avocado, green onions, mint, basil, cilantro, peanuts, Thai chilli dressing.
Baby kale, quinoa, dried cranberries, sunflower and pomegranate seeds, made-in-Pub green curry dressing. Vegetarian.
Quinoa, strawberries, blueberries, sunflower seeds, pomegranate seeds, goat cheese, poppy seed dressing.
Chopped lettuce, shallot vinaigrette, marinated tomatoes, cucumbers, avocado, blue cheese, bacon, egg.
Sautéed chicken, kale, bacon, carrots, onions. Served with Peppery Pub Salad.
Mill St. Organic beer-battered haddock, made-in-Pub tartar sauce, fresh hand-cut fries.
Sautéed chicken, red pepper, basil, cilantro, pistachios, potatoes, pomegranate seeds, jasmine rice.
Fried brown rice, asparagus, kale, onion, Brussels sprouts, sambal oelek, soy ginger sauce. Topped with a sunny-side-up egg, sesame seeds, pineapple.
Fennel sausage sautéed with EVOO, confit garlic, blistered tomatoes, roasted leeks, mushrooms and baby spinach. Topped with Grana Padano parmesan.
AAA 8oz top sirloin, veal jus, fresh hand-cut fries.
Red wine braised lamb and beef, rustic vegetables, topped with beef gravy. Served with peppery pub salad.
Phyllo pastry, stewed lentils, cauliflower puree, red pepper, coulis, balsamic reduction.
Lettuce, tomato, shoestring pickle, Russian dressing. Served with fresh hand-cut fries.
Korean BBQ glazed bacon, onion ring, cheddar cheese, sriracha aioli, tomato, lettuce, shoestring pickles. Served with fresh hand-cut fries.
Mayo, honey dijon, baby arugula, salsa fresca, shoestring pickles, havarti cheese, sprouts, smashed avocado. Served with fresh hand-cut fries.
Russian dressing, smoked cheddar, battered onion rings, lettuce, tomato, shoestring pickles. Served with fresh hand-cut fries.
Smashed avocado, chipotle mayo, smoked mozzarella.
Dairy free cheese, mushroom, caramelized onions, sautéed peppers, soy marinated tofu.
Crispy-fried onions, green peppers, pickled jalapeños, sunny-side-up egg, bourbon BBQ sauce. Served with fresh hand-cut fries.
Eleven herbs and spices, sweet and spicy pickle slaw, chipotle mayo, butter bun. Served with fresh hand-cut fries.
Toasted multigrain, honey Dijon, grilled turkey tenderloin, bacon, lettuce, tomato, Havarti cheese. Served with fresh hand-cut fries.
Artisan bun, blackened haddock, dill tartar, mango jicama slaw, shoestring pickles and purple onion. Served with fresh hand-cut fries.
777 Bay Street, M5G 2B3 Toronto