- Mon - Wed 11:00 AM - 9:30 PM
- Thu - Sun 11:00 AM - 10:30 PM
1455 Gerrard St E, Toronto, ON, M4L 1Z9 Toronto
Vegetables stuffed pastries served with Thai plum sauce. 3 per order.
Crispy shrimp chips served with peanut sauce.
Pastry stuffed with glass noodles and vegetables, served with Thai plum sauce. 2 per order.
Deep fried tofu served with peanut sauce.
Rice paper roll filled with egg, tofu, mango, red pepper slices, and cucumber served with Thai Culture sauce.
1 pound of crispy wings served with spicy sweet and sour sauce.
Deep fried squid, lightly coated with spices served with spicy sweet and sour sauce.
A platter of crispy tofu, green mango salad, spring rolls, samosas and salad rolls.
2 skewers of shrimp satay, shrimp chips, calamari, spring rolls and mango salad.
Two skewers of delicious seafood or meat with spices and served with peanut sauce.
Thai rice noodles stir-fried with tofu, egg, roasted peanuts, and tamarind sauce, served with oranges, lemons and fresh green onions.
Fresh rice noodles with with chicken , shrimp, squid and vegetables in oyster sauce.
Fresh rice noodles with with chicken , egg and chinese broccoli.
Mixed greens, dried cranberries, grape tomatoes, red onions, tossed in a creamy buttermilk ranch dressing and topped with a sliced Cajun chicken breast and crispy tortilla strips. Served with garlic toast.
Napa cabbage ,carrots, peppers , peanut , thai peanut dressing with Cajun chicken breast.
Thai style salad with shredded green mangoes, red onions, red peppers and coriander, garnished with cashew nuts.
Thinly sliced grilled beef tossed with lettuce, onions, tomatoes, cucumbers, red peppers Marinated in mint, Thai spices and lemon juice.
Minced chicken with lettuce, cucumbers, tomatoes, red onions, onions, and coriander in our house dressing.
Crabs, shrimps, squid and mussels marinated with Thai special spicy sauce, red onions, sweetpeppers, coriander and mint leaves.
Assorted vegetables stir-fried with tofu.
Spinach sauteed with sesame oil with broccoli, garlic and onions, served with house
Eggplants fried with sweet pepper, snow peas, chilli, onions, and sweet basil.
Tofu stir-fried with broccoli, sweet peppers, basil, garlic and onions
Tofu lightly stir-fried with mango slices, sweet peppers and baby corn.
Marinated grilled bean curd, stir-fried with fresh assorted vegetables served with peanut sauce and steamed rice.
Tofu, avocado, and assorted vegetables, sauteed in Thai peanut sauce.
Tofu and vegetables in coconut curry sauce. Served with steamed rice.
Tofu in Malaysian style curry sauce with traditional Malaysian spices, potatoes, eggplant, tomatoes, onions and coriander. Served with steamed rice.
Tofu lightly stir-fried with vegetables, pineapples and roasted cashew nuts.
Mussels stir-fried with mushrooms, chilli sweet peppers and coriander.
Tiger shrimp in coconut red curry sauce with pineapples and basil leaves. Served with steamed rice.
A traditional favorite lightly deep fried fish, onion, sweet peppers, broccoli, snow peas, mushroom and sweet and spicy sauce.
Squid with hot pepper sauce, garlic, broccoli, sweet pepper and sweet basil.
Shrimp in coconut green curry sauce with vegetables and basil leaves.
Slices of chicken breast stir-fried with fresh market vegetables.
Breaded chicken stir-fried with onions and sweet peppers in sweet and spicy sauce.
A traditional dish, chicken lightly breaded and stir-fried with mango slices. sweet peppers and baby corn.
Grilled chicken marinated in garlic and Thai spices served with Thai chili garlic sauce.
Chicken slices stir-fried in shredded ginger, onions, and mushrooms.
Stir-fried chicken with sweet basil leaves, sweet peppers, chillies and garlic.
Chicken with coconut green curry sauce with vegetables, fresh basil. Served with steamed rice.
Spicy chicken in coconut golden curry sauce with potatoes, snow peas, bok choy, eggplant and fresh basil. Served with steamed rice.
Chicken cooked in spicy Malaysian style curry sauce with traditional Malaysian spices, potatoes, eggplant, tomatoes, onions, coriander, served with steamed rice.
Lightly deep fried chicken with fresh orange sweet peppers & baby corn.
Chicken with tomatoes, cucumbers, peppers, mango, pineapple with our signature house sweet and sour sauce.
Chicken with red pepper, green pepper, onion and cashews
Breaded chicken lightly stir-fried with coconut milk, fresh mango slices and sweet pepper.
Chicken lightly stir-fried with fresh avocado slices in lime and garlic sauce.
Breaded chicken stir-fried with tomatoes, cucumbers, red peppers, mango and pineapple.
Chicken in coconut red curry sauce with vegetables, basil leaves and bamboo shoots, served with steamed rice.
Beef slices stir-fried with market fresh vegetables.
Beef slices stir-fried in shredded ginger, onions, and mushrooms.
Beef stir-fried with sweet peppers, broccoli, garlic, onions and basil leaves.
Stir-fried tender beef with mushrooms, broccoli and onions marinated in Thai wine and oyster sauce.
Grilled beef slices with marinated with soya sauce, sweet peppers, onions, and garlic. Served with Thai cucumber salad.
Crispy beef with sweet peppers, onions, and chili in Thai sauce.
Tender Beef marinated with Secret Sauce with vegetable
Beef slices in coconut red curry sauce with vegetables, fresh mangoes, bamboo shoots and basil leaves. Served with steamed rice.
Beef in coconut green curry sauce with vegetables and fresh basil. Served with steamed rice.
Beef cooked in Malaysian style curry sauce, traditional Malaysian spices and potatoes.
Beef with tomato, cucumber, sweet peppers, mango, marinated with our own sweet and sour sauce.
Spicy Beef in coconut golden curry sauce with potatoes, snow peas, bok choy, eggplant and fresh basil. Served with steamed rice.
Lamb in your choice of green or red coconut curry sauce with vegetables and fresh basil. Served with steamed rice.
Lamb in Malaysian style curry sauce with potatoes, Eggplant, tomatoes, onions and coriander. Served with steamed rice.
Lamb slices stir-fried with mushrooms, broccoli, onions, garlic and black pepper.
A Thai favorite! Lamb slices in aromatic fresh basil leaves. Chili, and fresh lemon juice.
Lamb sauteed with shredded ginger, mushrooms and onions.
Fried rice with chicken, shrimp, eggs, pineapples and cashew nuts.
Mushrooms, Onion broccoli, red pepper and green peppers served with rice
Tender beef marinated with secret sauce,with vegetable
Four skewers of tasty meat or seafood marinated with malaysian spices.served with stir-fried fresh vegetable,steamed rice and delicious peanut sauce.
Served with naan chips.
1 Order of Spring Rolls, 1 Veggie Pad Thai, 1 Curry Veggie with your choice of green or red curry, 1 Steamed Rice
1 Order of Spring Rolls, 1 Chicken Pad Thai, 1 Red or green Curry, 1 Steamed Rice
2 order of spring rolls, 1 red or green curry, 1 mango chicken , 2 chicken pad thai, 2 steamed rice
5 order of spring rolls, 2 fresh cold rolls, 2 pad thai (veggie or chicken), 3 mango chicken, 2 spicy eggplant, 6 steamed rice
1455 Gerrard St E, Toronto, ON, M4L 1Z9 Toronto