Chip and Dip Duo

Crisp potato chips seasoned with sea salt and served with a duo of dips chipotle mayo and creamy avocado ranch.

Poutine

Our fries topped with our signature gravy and loaded with Quebec cheese curds.

Crispy Cauliflower

Cauliflower lightly breaded then deep-fried and tossed in our infamous sri rancha sauce, topped with freshly chopped chives and served with cool ranch dressing.

Base Nachos

Piled high with shredded cheddar cheese, banana peppers, diced tomatoes and green onions. Drizzled with our creamy avocado ranch sauce.

Veggie Nachos

Piled high with shredded cheddar cheese, spiced chickpea crumble, banana peppers, diced tomatoes and green onions. Drizzled with our creamy avocado ranch sauce.

Shepherd's Pie Mini Yorkies

Four shepherd’s pie mini-yorkies filled with beretta ground beef, sweet green peas, corn and carrots in a rich gravy. Topped with buttermilk mashed potatoes, cream corn and chives.

Thick Cut Calamari

Thick, hand cut calamari strips lightly dusted and tossed in salt and pepper. Served with a sweet chilli sauce for dipping.

Warm Spinach and Artichoke Dip

Freshly prepared in pub, topped with green onions and served with warm tortilla chips.

Chicken Wings

Served straight-up in the buff or dusted in flour, the choice is yours. Served with blue cheese or ranch dressing, carrots and celery sticks.

Buffalo Chicken Nachos

Piled high with shredded cheddar cheese, pulled chicken tossed in buffalo sauce, banana peppers, diced tomatoes and green onions. Drizzled with our creamy avocado ranch sauce.

Beef Nachos

Piled high with shredded cheddar cheese, chipotle beef, banana peppers, diced tomatoes and green onions. Drizzled with our creamy avocado ranch sauce.

Crowd Pleaser Platter

Warm Spinach and artichoke dip with tortilla chips, 1lb. of dusted or naked wings in your choice of sauce, waffle-cut fries with kick'd up ale cheese sauce, onion rings, celery and carrot sticks for dipping. Served with chipotle mayo and blue cheese dip.

Cauliflower Curry

Roasted cauliflower, tomatoes, chickpeas, roasted red peppers and green peas simmered in a spicy vindaloo curry sauce and topped with yogurt. Comes with jasmine rice and grilled naan bread.

Chicken Fettuccine

Grilled chicken and asparagus tossed with fettuccine noodles in pub lemon cream sauce. Finished with shaved parmesan.

Butter Chicken Curry

Chicken and onions seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce. Comes with jasmine rice and grilled naan bread.

Waffle'd Up Chicken Fingers

Buttermilk breaded chicken fingers with chilli lime seasoning served with sweet, warm waffles, Granny Smith apple slices and honey.

Shrimp Fettuccine

Sauteed shrimp with roasted garlic and baby spinach, tossed in a herb infused tomato sauce with fettuccine noodles.

Maple Glazed Salmon

Grilled 8oz. Atlantic salmon with a sweet, maple-herb butter sauce, grape tomatoes, shallots, grilled asparagus and jasmine rice.

Fisherman's Chowder

Made in pub creamy chowder with salmon, cod and clams. Served with our warm garlic cheddies.

Spinach and Arugula Salad

Baby spinach, arugula and radicchio, with sliced strawberries, spicy pecans, toasted pumpkin seeds, red onion and goat cheese tossed with our own honey citrus vinaigrette.

Beet Salad

Fresh, marinated and roasted beets with market greens, pickled onions, cucumbers, crumbled blue cheese, walnuts and our Strongbow cider-citrus vinaigrette.

Be The North Lentil Bowl

Lentils with kale, pickled carrots, marinated beets, roasted corn, zucchini tossed in sri rancha sauce, and roasted sweet potatoes with a green goddess dressing.

Chicken Caesar Salad

Crisp romaine tossed in a creamy garlic dressing and topped with parmesan cheese, bacon, ciabatta croutons and a grilled chicken breast.

Fionn's Power Bowl

Shredded carrots and vibrant red beets served over a bowl of brown rice and garlic sauteed kale tossed in tamari sauce. Drizzled with creamy cashew ginger dressing and topped with a grilled chicken breast and sesame seeds.

Cobb Salad

Hand cut smoked bacon, pulled chicken, grape tomatoes, cucumber, shredded cheddar cheese and crumbled blue cheese with a hard boiled egg over crisp romaine. Finished with our own honey mustard vinaigrette.

Veggie Burger

Made in pub chickpea veggie patty, arugula, sliced hot house tomatoes, roasted red peppers and creamy avocado ranch. Topped with a skewer of crispy golden brown onion rings and served with a dill pickle on the side.

Grilled Chicken Sandwich

Grilled chicken breast, arugula, sliced hothouse tomato, havarti cheese, crispy bacon and roasted red pepper mayo on a toasted ciabatta bun.

The Great Canadian Club

Pulled chicken, crispy bacon, aged cheddar cheese, lettuce, sliced hothouse tomato and cranberry mayo on toasted multigrain bread.

Straight Up Burger

7 Oz. Beretta beef patty with our own tangy all dressed mayo, lettuce, sliced hothouse tomato and bread and butter pickles.

Fish Tacos Entree

3 Beer battered cod tacos with pickled onions, cilantro lime coleslaw and creamy avocado ranch. Packed into flour tortillas with a lime cream sauce.

Chicken Tacos Entree

3 tacos with pulled chicken tossed in sri-rancha sauce, cilantro-lime coleslaw and mango salsa packed into flour tortillas. Drizzled with fresh lime cream sauce.

Double Stacked Cod Wich

Two pieces of buttermilk breaded cod, double stacked with sliced hothouse tomato, rainbow slaw, iceberg lettuce and our dungloe sauce on a toasted ACE bakery bun.

Sunday Dinner Yorkie Wrap

Mom’s sunday dinner turned up a notch. Braised beef and gravy, topped with roasted carrots, buttermilk mashed potatoes and creamy horseradish. All rolled up into a giant Yorkshire pudding wrap and served with extra beef jus for dipping.

Stacked Chicken Yorkie Wrap

Grilled chicken breast smothered in BBQ sauce and stacked with crispy bacon, coleslaw, granny smith apple slices, grainy mustard mayo and packed into a giant Yorkshire pudding wrap.

Publican Top Hat Burger

Hats off to this burger, it’s no small feat. Crispy onion rings, thick-cut bacon, and a photo worthy cheese crisp, mayo, lettuce and sliced hothouse tomatoes all layered a top 7 oz. Beretta beef patty.

The Flagship Bacon Burger

This burger is no joke. Hand cut, smoked bacon piled high on top of a 7 oz. Beretta beef patty with our famous chips for some crunch. Paired with red wine braised onions, lettuce, sliced hothouse tomato and grainy mustard mayo and for the bacon lover in all of us, topped with a smoked bacon skewer.

Chicken Fingers

3 Tender breaded chicken fingers and plum sauce for dipping.

Noodles

Mini Pizza

Flatbread with tomato sauce and melted cheddar cheese.

Half Pint Shepherd's Pie

Our traditional shepherd's pie made with lean ground beef, green peas, corn and carrots. Simmered in gravy then topped with buttermilk mashed potatoes.

Burger

Fresh ground chuck patty on a toasted bun with shredded lettuce and tomato on the side.

Double Stacked Cod Wich

2 Pcs of crispy buttermilk breaded cod, double stacked with sliced hothouse tomato, rainbow slaw and iceberg lettuce on a toasted ACE Bakery bun.

Our Flashship Bacon Burger

Hand cut, smoked bacon piled high on top of a 7 oz. Alberta raised Beretta beef patty with Irish chips. Paired with beer braised onions, lettuce, sliced hothouse tomato and grainy mustard mayo, topped off with a smoked bacon skewer.

Veggie Pie

Roasted sweet potato, spinach, red pepper, onion, corn and goat cheese baked in pie pastry, served over a bed of pureed carrots. Topped with smashed peas and crispy leeks.

Shepherd's Pie

You don’t have to work the fields to love this classic. Beretta ground beef, green peas, corn, and carrots in our rich gravy. Topped with buttermilk mashed potatoes and comes with a market green salad.

BKC Pie

Chicken, bacon, kale and leeks in a made in pub white wine cream sauce and baked in pie pastry, topped with a bacon flag. Served with buttermilk mashed potatoes and butter sauteed purple cabbage.

Guinness Steak and Mushroom Pie

Tender beretta diced beef and button mushrooms braised in Guinness and baked in pie pastry with buttermilk mashed potatoes and our signature gravy.

Fish and Chips

The only two food groups that matter. Keep it classic with a cod fillet fried to order in our made-in-Pub beer batter. It's served with rainbow slaw, Dungloe sauce and our fries.

White Chocolate Cheesecake

Served with real whipped cream.