- Mon - Sun 11:00 AM - 9:00 PM, 11:00 AM - 9:00 PM
10200 102 Ave NW, T5J 0V1 Edmonton
Crisp potato chips seasoned with sea salt and served with a duo of dips chipotle mayo and creamy avocado ranch.
Our fries topped with our signature gravy and loaded with Quebec cheese curds.
Cauliflower lightly breaded then deep-fried and tossed in our infamous sri rancha sauce, topped with freshly chopped chives and served with cool ranch dressing.
Piled high with shredded cheddar cheese, banana peppers, diced tomatoes and green onions. Drizzled with our creamy avocado ranch sauce.
Piled high with shredded cheddar cheese, spiced chickpea crumble, banana peppers, diced tomatoes and green onions. Drizzled with our creamy avocado ranch sauce.
Four shepherd’s pie mini-yorkies filled with beretta ground beef, sweet green peas, corn and carrots in a rich gravy. Topped with buttermilk mashed potatoes, cream corn and chives.
Thick, hand cut calamari strips lightly dusted and tossed in salt and pepper. Served with a sweet chilli sauce for dipping.
Freshly prepared in pub, topped with green onions and served with warm tortilla chips.
Served straight-up in the buff or dusted in flour, the choice is yours. Served with blue cheese or ranch dressing, carrots and celery sticks.
Piled high with shredded cheddar cheese, pulled chicken tossed in buffalo sauce, banana peppers, diced tomatoes and green onions. Drizzled with our creamy avocado ranch sauce.
Piled high with shredded cheddar cheese, chipotle beef, banana peppers, diced tomatoes and green onions. Drizzled with our creamy avocado ranch sauce.
Warm Spinach and artichoke dip with tortilla chips, 1lb. of dusted or naked wings in your choice of sauce, waffle-cut fries with kick'd up ale cheese sauce, onion rings, celery and carrot sticks for dipping. Served with chipotle mayo and blue cheese dip.
Roasted cauliflower, tomatoes, chickpeas, roasted red peppers and green peas simmered in a spicy vindaloo curry sauce and topped with yogurt. Comes with jasmine rice and grilled naan bread.
Grilled chicken and asparagus tossed with fettuccine noodles in pub lemon cream sauce. Finished with shaved parmesan.
Chicken and onions seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce. Comes with jasmine rice and grilled naan bread.
Buttermilk breaded chicken fingers with chilli lime seasoning served with sweet, warm waffles, Granny Smith apple slices and honey.
Sauteed shrimp with roasted garlic and baby spinach, tossed in a herb infused tomato sauce with fettuccine noodles.
Grilled 8oz. Atlantic salmon with a sweet, maple-herb butter sauce, grape tomatoes, shallots, grilled asparagus and jasmine rice.
Made in pub creamy chowder with salmon, cod and clams. Served with our warm garlic cheddies.
Baby spinach, arugula and radicchio, with sliced strawberries, spicy pecans, toasted pumpkin seeds, red onion and goat cheese tossed with our own honey citrus vinaigrette.
Fresh, marinated and roasted beets with market greens, pickled onions, cucumbers, crumbled blue cheese, walnuts and our Strongbow cider-citrus vinaigrette.
Lentils with kale, pickled carrots, marinated beets, roasted corn, zucchini tossed in sri rancha sauce, and roasted sweet potatoes with a green goddess dressing.
Crisp romaine tossed in a creamy garlic dressing and topped with parmesan cheese, bacon, ciabatta croutons and a grilled chicken breast.
Shredded carrots and vibrant red beets served over a bowl of brown rice and garlic sauteed kale tossed in tamari sauce. Drizzled with creamy cashew ginger dressing and topped with a grilled chicken breast and sesame seeds.
Hand cut smoked bacon, pulled chicken, grape tomatoes, cucumber, shredded cheddar cheese and crumbled blue cheese with a hard boiled egg over crisp romaine. Finished with our own honey mustard vinaigrette.
Made in pub chickpea veggie patty, arugula, sliced hot house tomatoes, roasted red peppers and creamy avocado ranch. Topped with a skewer of crispy golden brown onion rings and served with a dill pickle on the side.
Grilled chicken breast, arugula, sliced hothouse tomato, havarti cheese, crispy bacon and roasted red pepper mayo on a toasted ciabatta bun.
Pulled chicken, crispy bacon, aged cheddar cheese, lettuce, sliced hothouse tomato and cranberry mayo on toasted multigrain bread.
7 Oz. Beretta beef patty with our own tangy all dressed mayo, lettuce, sliced hothouse tomato and bread and butter pickles.
3 Beer battered cod tacos with pickled onions, cilantro lime coleslaw and creamy avocado ranch. Packed into flour tortillas with a lime cream sauce.
3 tacos with pulled chicken tossed in sri-rancha sauce, cilantro-lime coleslaw and mango salsa packed into flour tortillas. Drizzled with fresh lime cream sauce.
Two pieces of buttermilk breaded cod, double stacked with sliced hothouse tomato, rainbow slaw, iceberg lettuce and our dungloe sauce on a toasted ACE bakery bun.
Mom’s sunday dinner turned up a notch. Braised beef and gravy, topped with roasted carrots, buttermilk mashed potatoes and creamy horseradish. All rolled up into a giant Yorkshire pudding wrap and served with extra beef jus for dipping.
Grilled chicken breast smothered in BBQ sauce and stacked with crispy bacon, coleslaw, granny smith apple slices, grainy mustard mayo and packed into a giant Yorkshire pudding wrap.
Hats off to this burger, it’s no small feat. Crispy onion rings, thick-cut bacon, and a photo worthy cheese crisp, mayo, lettuce and sliced hothouse tomatoes all layered a top 7 oz. Beretta beef patty.
This burger is no joke. Hand cut, smoked bacon piled high on top of a 7 oz. Beretta beef patty with our famous chips for some crunch. Paired with red wine braised onions, lettuce, sliced hothouse tomato and grainy mustard mayo and for the bacon lover in all of us, topped with a smoked bacon skewer.
3 Tender breaded chicken fingers and plum sauce for dipping.
Flatbread with tomato sauce and melted cheddar cheese.
Our traditional shepherd's pie made with lean ground beef, green peas, corn and carrots. Simmered in gravy then topped with buttermilk mashed potatoes.
Fresh ground chuck patty on a toasted bun with shredded lettuce and tomato on the side.
2 Pcs of crispy buttermilk breaded cod, double stacked with sliced hothouse tomato, rainbow slaw and iceberg lettuce on a toasted ACE Bakery bun.
Hand cut, smoked bacon piled high on top of a 7 oz. Alberta raised Beretta beef patty with Irish chips. Paired with beer braised onions, lettuce, sliced hothouse tomato and grainy mustard mayo, topped off with a smoked bacon skewer.
Roasted sweet potato, spinach, red pepper, onion, corn and goat cheese baked in pie pastry, served over a bed of pureed carrots. Topped with smashed peas and crispy leeks.
You don’t have to work the fields to love this classic. Beretta ground beef, green peas, corn, and carrots in our rich gravy. Topped with buttermilk mashed potatoes and comes with a market green salad.
Chicken, bacon, kale and leeks in a made in pub white wine cream sauce and baked in pie pastry, topped with a bacon flag. Served with buttermilk mashed potatoes and butter sauteed purple cabbage.
Tender beretta diced beef and button mushrooms braised in Guinness and baked in pie pastry with buttermilk mashed potatoes and our signature gravy.
The only two food groups that matter. Keep it classic with a cod fillet fried to order in our made-in-Pub beer batter. It's served with rainbow slaw, Dungloe sauce and our fries.
Served with real whipped cream.
10200 102 Ave NW, T5J 0V1 Edmonton