Delivery hours
- Mon - Sun 11:00 AM - 9:00 PM, 11:00 AM - 9:00 PM
Address
10200 102 Ave NW, T5J 0V1 Edmonton
Freshly prepared in pub, topped with green onions and served with tortilla chips.
Perfectly crispy golden brown onion rings served with our famous sriracha sauce.
Thick, hand cut calamari dusted and tossed in salt and pepper. Served with a sweet chili sauce.
Tortilla chips piled high, covered with shredded cheese, banana peppers, diced tomatoes and green onions. Served with salsa and sour cream.
Four mini Yorkshire pudding bowls filled with ground beef, sweet green peas, corn and carrots in a rich beef gravy and topped with buttermilk mashed potatoes, creamed corn and chives.
Eight buttery scones stuffed with cheese, garlic and chives. Topped with shredded cheese and melted butter.
Fries topped with a rich beef gravy and loaded with Quebec cheese curds.
All of these pub faves on one shareable platter, warm spinach and artichoke dip with tortilla chips, 1 lb. of dusted wings or naked wings, waffle cut fries with kick'd up cheese sauce, onion rings with srirancha dip and celery and carrot sticks
Served straight up in the buff or dusted in flour with blue cheese or ranch dressing, carrots and celery sticks.
Served straight up in the buff or dusted in flour with blue cheese or ranch dressing, carrots and celery sticks.
Served straight up in the buff or dusted in flour with blue cheese or ranch dressing, carrots and celery sticks.
Crisp romaine tossed in a creamy garlic dressing and topped with parmesan cheese, bacon, croutons and a grilled chicken breast.
Shredded carrots and red beets served over a bowl of jasmine rice and garlic sautéed kale tossed in tamari sauce, drizzled with creamy cashew ginger dressing and topped with a grilled chicken breast and sesame seeds.
Crispy bacon, pulled chicken, grape tomatoes, cucumber, shredded cheese, blue cheese and a hard boiled egg, served over crisp romaine and tossed in a honey mustard vinaigrette.
Fish and clams in a rich, creamy chowder and served with a warm garlic cheddie.
Baby spinach and arugula, sliced strawberries, spicy pecans, red onions and goat cheese tossed with a balsamic vinaigrette.
Grilled chicken breast smothered in BBQ sauce and topped with double smoked bacon, coleslaw, granny smith apples and grainy mustard mayo, packed into a giant Yorkshire pudding wrap.
Braised Alberta beef and rich gravy with roasted carrots, buttermilk mashed potatoes and creamy horseradish. All rolled up into a giant Yorkshire pudding wrap and served with beef jus for dipping.
Three tacos with beer battered cod, pickled onions, coleslaw and creamy avocado ranch, packed into soft flour tortillas.
Grilled chicken breast, arugula, hothouse tomato, cheddar cheese, double smoked bacon and chipotle mayo on a toasted ciabatta bun.
Corned beef, provolone cheese, whiskey bacon sauerkraut, banana peppers, tangy all dressed mayo and grainy mustard on toasted marble rye.
A grilled Alberta beef patty, lettuce, hothouse tomato, bread and butter pickles and our tangy all dressed mayo.
A grilled veggie patty, lettuce, hothouse tomato, bread and butter pickles and tangy all dressed mayo. Topped with a crispy onion ring.
Hats off to this burger, it's no small feat. A grilled Alberta beef patty, crispy onion rings, double smoked bacon, a cheese crisp, lettuce, hothouse tomato and mayo.
A grilled Alberta beef patty, double smoked bacon, chippers, red wine braised onions, lettuce, hothouse tomato and grainy mustard mayo. Topped off with a bacon skewer.
Atlantic salmon and leeks in a made in pub white wine cream sauce poured into a light and flaky pie pastry. Topped with buttermilk mashed potatoes and chives and served with a house salad.
Comfort food at its finest. A combo of chicken and veggies in a rich cream sauce, baked in a made in pub pie pastry. Served with a house salad.
Alberta ground beef, green peas, corn, and carrots in a rich beef gravy covered with buttermilk mashed potatoes. Served with a house salad.
Tender Alberta diced beef and button mushrooms braised in guinness® and served in a Yorkshire pudding bowl. Topped with buttermilk mashed potatoes and served with a house salad.
Chicken, onions and green peas simmered in a mild, creamy curry sauce. Served with jasmine rice and grilled naan bread.
Hand breaded chicken fingers dusted in chili lime seasoning and served with granny smith apple slices.
Fettuccine noodles topped with asparagus in a garlic cream sauce. Sprinkled with parmesan cheese.
Our made in pub beer battered cod served with fries, coleslaw and tartar sauce.
Three crispy chicken fingers and plum sauce for dipping.
Pasta with ooey gooey cheese sauce.
Tomato sauce and cheese on a flatbread.
A beef patty on a toasted bun with shredded lettuce and tomato on the side.
Served with real whipped cream and butterscotch or chocolate sauce.
10200 102 Ave NW, T5J 0V1 Edmonton