Warm Spinach and Artichoke Dip

Freshly prepared in pub, topped with green onions and served with tortilla chips.

Signature Blarney Chips

Waffle-cut fries smothered in kick'd up cheese sauce, topped with diced tomatoes, green onions and jalapeño peppers. Served with salsa and sour cream.

Onion Rings

Perfectly crispy golden brown onion rings served with our famous sriracha sauce.

Thick-Cut Calamari

Thick, hand cut calamari dusted and tossed in salt and pepper. Served with a sweet chili sauce.

Nachos

Tortilla chips piled high, covered with shredded cheese, banana peppers, diced tomatoes and green onions. Served with salsa and sour cream.

Mini Yorkies

Four mini Yorkshire pudding bowls filled with ground beef, sweet green peas, corn and carrots in a rich beef gravy and topped with buttermilk mashed potatoes, creamed corn and chives.

Garlic Cheddies

Eight buttery scones stuffed with cheese, garlic and chives. Topped with shredded cheese and melted butter.

Poutine

Fries topped with a rich beef gravy and loaded with Quebec cheese curds.

Crispy Cauliflower

The Crowd Pleaser Platter

All of these pub faves on one shareable platter, warm spinach and artichoke dip with tortilla chips, 1 lb. of dusted wings or naked wings, waffle cut fries with kick'd up cheese sauce, onion rings with srirancha dip and celery and carrot sticks

Chicken Wings (1 LB)

Served straight up in the buff or dusted in flour with blue cheese or ranch dressing, carrots and celery sticks.

Chicken Wings (1.5 LB)

Served straight up in the buff or dusted in flour with blue cheese or ranch dressing, carrots and celery sticks.

Chicken Wings (2 LB)

Served straight up in the buff or dusted in flour with blue cheese or ranch dressing, carrots and celery sticks.

Cobb Salad

Crispy bacon, pulled chicken, grape tomatoes, cucumber, shredded cheese, blue cheese and a hard boiled egg, served over crisp romaine and tossed in a honey mustard vinaigrette.

Fionn's Power Bowl

Shredded carrots and red beets served over a bowl of jasmine rice and garlic sautéed kale tossed in tamari sauce, drizzled with creamy cashew ginger dressing and topped with a grilled chicken breast and sesame seeds.

Chicken Caesar Salad

Crisp romaine tossed in a creamy garlic dressing and topped with parmesan cheese, bacon, croutons and a grilled chicken breast.

Spinach and Arugula Salad

Baby spinach and arugula, sliced strawberries, spicy pecans, red onions and goat cheese tossed with a balsamic vinaigrette.

French Onion Soup

Made-in-Pub with caramelized onions, then toppedwith crispy ciabatta bread and baked with Gruyère and provolone cheese.

Fisherman's Chowder

Fish and clams in a rich, creamy chowder and served with a warm garlic cheddie.

BBQ Chicken Yorkie Wrap

Grilled chicken breast smothered in BBQ sauce and topped with double smoked bacon, coleslaw, granny smith apples and grainy mustard mayo, packed into a giant Yorkshire pudding wrap.

Braised Beef Wrap

Braised Alberta beef and rich gravy with roasted carrots, buttermilk mashed potatoes and creamy horseradish. All rolled up into a giant Yorkshire pudding wrap and served with beef jus for dipping.

Fish Tacos

Three tacos with beer battered cod, pickled onions, coleslaw and creamy avocado ranch, packed into soft flour tortillas.

Chicken Bacon Sandwich

Grilled chicken breast, arugula, hothouse tomato, cheddar cheese, double smoked bacon and chipotle mayo on a toasted ciabatta bun.

Stacked Cod-Wich

Two pieces of buttermilk-breaded cod, stacked with hothouse tomato, coleslaw, lettuce and tartar sauce on a toasted bun.

D'Arcy's Reuben

Corned beef, provolone cheese, whiskey bacon sauerkraut, banana peppers, tangy all dressed mayo and grainy mustard on toasted marble rye.

Steak Sandwich

A 6 oz. Alberta sirloin and three crispy onion rings piled ontop of a garlic buttered ciabatta bun. Served open-faced.

The Flagship Bacon Burger

A grilled Alberta beef patty, double smoked bacon, chippers, red wine braised onions, lettuce, hothouse tomato and grainy mustard mayo. Topped off with a bacon skewer.

Publican Top Hat Burger

Hats off to this burger, it's no small feat. A grilled Alberta beef patty, crispy onion rings, double smoked bacon, a cheese crisp, lettuce, hothouse tomato and mayo.

Straight Up Burger

A grilled Alberta beef patty, lettuce, hothouse tomato, bread and butter pickles and our tangy all dressed mayo.

Veggie Burger

A grilled veggie patty, lettuce, hothouse tomato, bread and butter pickles and tangy all dressed mayo. Topped with a crispy onion ring.

Shepherd's Pie

Alberta ground beef, green peas, corn, and carrots in a rich beef gravy covered with buttermilk mashed potatoes. Served with a house salad.

Guinness Steak and Mushroom Pie Bowl

Tender Alberta diced beef and button mushrooms braised in guinness® and served in a Yorkshire pudding bowl. Topped with buttermilk mashed potatoes and served with a house salad.

Salmon Leek Pie

Atlantic salmon and leeks in a made in pub white wine cream sauce poured into a light and flaky pie pastry. Topped with buttermilk mashed potatoes and chives and served with a house salad.

Lamb Shank

Braised lamb shank hand-rubbed with garlic and pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and broccolini.

Chicken Pot Pie

Comfort food at its finest. A combo of chicken and veggies in a rich cream sauce, baked in a made in pub pie pastry. Served with a house salad.

All Day Irish Breakfast Skillet

Our take on the classic bangers & mash! Crispy skillet-fried mashed potatoes topped with red wine braised onions, grilled banger sausage and a sunny side up egg. Drizzled with rich beef gravy and topped with arugula.

Fish and Chips

Our made in pub beer battered cod served with fries, coleslaw and tartar sauce.

Butter Chicken Curry

Chicken, onions and green peas simmered in a mild, creamy curry sauce. Served with jasmine rice and grilled naan bread.

Steak and Fries

Grilled Alberta steak topped with sautéed mushroomsandservedwithfriesandbroccolini.

Waffle'd Up Chicken Fingers

Hand breaded chicken fingers dusted in chili lime seasoning and served with granny smith apple slices.

Maple Glazed Salmon

Grilled 8 oz. Atlantic salmon with a sweet, maple-herb butter sauce, grape tomatoes, red onions, grilled asparagus and jasmine rice.

Fettuccine Alfredo

Fettuccine noodles topped with asparagus in a garlic cream sauce. Sprinkled with parmesan cheese.

Chicken Fingers

Three crispy chicken fingers and plum sauce for dipping.

Mac 'N' Cheese

Pasta with ooey gooey cheese sauce.

Mini Pizza

Tomato sauce and cheese on a flatbread.

Hamburger

A beef patty on a toasted bun with shredded lettuce and tomato on the side.

White Chocolate Cheesecake

Served with real whipped cream and butterscotch or chocolate sauce.