- Mon - Sat 8:00 PM - 9:30 PM, 11:00 AM - 7:59 PM, 8:00 PM - 9:30 PM, 11:00 AM - 7:59 PM
- Sun 8:00 PM - 9:30 PM, 12:00 PM - 7:59 PM, 8:00 PM - 9:30 PM, 12:00 PM - 7:59 PM
517 Mt Pleasant Rd, M4S 2M4 Toronto
2 rolls. Glass noodles with vegetables in Thai pastry with Thai sweet & sour sauce.
2 skewers. Marinated bamboo skewers grilled and served with sweet peanut sauce.
Tendrils of squid deep fried and served with special house sauce.
Fresh mushrooms. Served with lemon grass, lime juice, and chili served piping hot.
Tender chicken with lemon grass, lime leaf, lemon juice, mushrooms, chili, and coriander.
Chicken, tofu, bamboo shoots, and Chinese mushrooms.
Green mango, red onions, red pepper slices, coriander mixed with peanuts, and special house sauce.
Thin slices tossed with onions, pepper, cucumber, tomato, and lettuce. Mixed with lemon juice.
Four skewers served with stir fried fresh mixed vegetables, steamed rice, and delicious peanut sauce.
Spicy Malaysian style curry cooked in delicious curry sauce and spices. Served with rice.
Thai rice noodle with tofu, eggs in tamarind and tomato sauce with roasted peanuts, bean sprouts, and green onions.
Thai rice noodle with tofu and eggs in curry sauce. Served with green onions, bean sprouts, and peanuts.
Fresh rice noodle with chili, onion, basil leaves, and vegetables.
Thin rice noodles with chicken, shrimp, egg, vegetables, and onion in a curry sauce.
Fresh rice noodles with chicken, egg, and Chinese broccoli.
Glass noodle with egg and vegetables.
Fried rice with combination of vegetables, mushroom, and tofu.
Thai fried rice with chicken, egg, and vegetables.
Thai fried rice with shrimp, egg, and vegetables.
Fried rice with basil leaves and chili.
Fried rice with chicken, shrimp, cashews, and pineapple.
Beef in garlic, onion, chili pepper, and basil leaves.
Tender beef marinated with secret sauce and vegetable.
A popular green curry with beef, fresh basil, coconut milk, and vegetables.
Sliced beef with shredded ginger, mushrooms, and onions.
Sliced lamb with shredded ginger, mushrooms, and onions.
Lamb in red curry sauce, coconut milk, and basil leaves.
A Thai recipe with chili, fragrant basil leaves, and fresh lime juice.
Sliced chicken breast with shredded ginger, mushroom, and onions.
Chicken with sweet basil leaves, garlic, and chili pepper.
Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.
Rich coconut curry with chicken and vegetables.
A popular green curry with chicken, fresh basil, coconut milk, and vegetables.
Lightly stir fried chicken with cucumber, tomatoes, pineapple, and mango.
Sauteed sliced chicken breast with roasted cashew nuts, sweet pepper, and onions.
Deep fried chicken with onions, green, and red pepper.
Lightly fried chicken with slices of fresh mango, and assorted vegetables.
Stir fried chicken with cucumbers, red peppers, tomatoes, pineapple, and mango.
Lightly stir fried chicken with mushroom, onions, and vegetables in spicy sauce.
Lightly stir fried chicken with slices of fresh mango, coconut milk, and assorted vegetables.
Boneless fried chicken with onion and peppers.
Shrimp with chopped garlic, chili peppers, and sweet basil leaves.
A green curry with shrimp, coconut milk, and vegetables.
Sauteed shrimp with garlic and grounded pepper accompanied with garlic lime sauce.
Vegetables with tofu and curry in coconut milk sauce.
Stir fried spicy eggplant with sweet basil and chili.
Stir fried vegetables with mushroom, broccoli, and baby corn.
Stir fried vegetables with cashew nut, mushroom, broccoli, baby corn, and coconut sauce.
517 Mt Pleasant Rd, M4S 2M4 Toronto