Chick-tan Waffles

Two crispy waffles topped with southern fried seitan, home style gravy and maple syrup (NF)

Dill with it

Crispy hash browns tossed with tofu scramble, roasted seasonal veg, fresh dill and cherry tomato ragu, drizzled with nacho cheese sauce and green onion (GF)

Better Benny

Seasoned tofu, avocado and tomato ragu stacked on-top a toasted english muffin covered in our house-made hollandaise and green onions (GF)

Bucky Pancakes

With blueberry compote, fresh berry basil salsa, maple, pumpkin seeds, shredded coconut and coconut whipped cream (GF, SF, NF)

Dandelion Bowl

Local mixed lettuce with lentils, roasted seasonal vegetables, fresh cabbage, cucumber, carrot, peppers, radish, sprouts and avocado topped with creamy tahini dressing and seeds (GF, SF, NF)

No-Rules Burger

House-made lentil and quinoa burger smothered in our cultured tzatziki, topped off with lettuce, tomato, pickle, ketchup and mustard stacked between two smashed plantains (GF, SF)

Zoodle Pesto Bowl

Spiralized zucchini tossed with a lemony walnut pesto, kale and fresh tomato topped with cashew parmesan (GF, SF)

Chick-tan Pot Pie

Chick-tan Caesar Wrap

Wedges

Hashbrowns

Poutine

Fruit Salad

Seasonal Greens

Daily Soup

Assorted "Cheese-cake" Torts

Assorted "Cheese-cake" Bars

Assorted Cookie