- Mon, Tue, Sun 10:00 AM - 7:00 PM, 10:00 AM - 7:00 PM
- Wed, Thu 10:00 AM - 8:00 PM, 10:00 AM - 8:00 PM
- Fri, Sat 10:00 AM - 9:00 PM, 10:00 AM - 9:00 PM
1595 Dupont Str, M6P3S8 Toronto
All of our breakfast egg and lamb sausage dishes come with a side salad made from organic greens with a house made dressing and toasted local sourdough bread.
3 Farm fresh eggs with sheep’s milk filled with vegetables, sheep’s milk cheese, sourdough bread and salad.
3 Farm fresh eggs scrambled, sourdough bread and salad
A couple of free range, farm fresh egg made just as you like, sourdough bread and salad.
Pecorino semi hard cheese, salad and sourdough bread
Grass fed lamb, sheep’s milk cheese, vegetables and homemade mayonnaise, served on fresh sourdough bread and salad
Made with grass fed grounded lamb and light seasoning these sausages have no artificial flavor or preservatives, sourdough bread and salad.
2 Large pieces of halloumi enveloping grilled zucchini, pepper, tomato, fresh green organic salad and toast made from local sourdough bread, served on the side.
Floured and fried halloumi, served with homemade yogurt dip.
Mixed greens, vegetables and fruits, fried and shredded halloumi, served with a homemade orange dressing.
Grilled halloumi, lamb sausage, cherry tomatoes and zucchini served up on a stick.
2 Large pieces of halloumi enveloping a lightly seasoned, GMO free, grass fed lamb patty, avocado, onion, seasonal vegetables, served with fresh green organic side salad and toasted local sourdough bread.
Served with a fresh side salad of organic greens and toast made from local sourdough bread.
Topped with a homemade bechamel sauce, served with a side salad and toasted local sourdough bread.
Grass fed leg of lamb steak made to your liking.
Large serving, grass and pasture finished lamb, salad and sourdough bread
Handmade with local organic mushrooms and organic spinach.
Handcrafted with sheep’s milk ricotta cheese, yogurt and organic berries.
Mix of handcrafted Kefir based semi hard and soft cheeses.
Lamb, pickle and mustard
Organic greens and vegetables with a simple homemade dressing.
Eggplants, tomato and pecorino fresco
3 Pcs. French baked savory choux pastry made of choux dough and pecorino cheese
Crepe flambe made perfectly thin, served with creamy sheep’s milk yogurt and a drizzle of local Ontario honey.
Made with sheep’s milk kefir, organic flour, farm eggs, coming with rich sheep’s milk yogurt, a drizzle of local raw honey and served with seasonal berries.
Topped with granola, honey, organic seasonal berries and dried fruit, the combination is up to you.
Served with the ball of homemade sorbet.
Simply made with healthy probiotic rich kefir, yogurt as a base and no added refined sugar.
Seasonal berries, fruits and honey lemon dressing.
Unique treat, cross between a souffle and a marshmallow, made with farm fresh eggs and organic fruit.
Filled with kefir pecorino cheese and covered in 75% dark chocolate, each truffle is made by hand.
GF, chocolate draped cheesecake made with sheep’s milk ricotta cheese and succulent prunes.
Handmade with meringue from farm fresh free range egg, topped with castor cream made from sheep’s milk and organic sugar.
1595 Dupont Str, M6P3S8 Toronto