D1. Pad Bai Gra Prow (Basil Leaves)

Stir-fried onions, bell peppers, mushrooms and basil leaves. GF: on request

D2. Pad Ma Maung Him Ma Paan (Cashew Nuts)

Stir-fried onions, bell peppers, carrots, celery and cashew nuts. GF: on request

D3. Pad Ma Kua Yaw (Eggplant)

Stir-fried eggplant, onions, bell peppers and basil leaves. GF: on request

D4. Pad Khing Sod (Ginger)

Stir-fried onions, mushrooms, bell peppers and ginger. GF or Vegan: on request.

D6. Pad Gra Tiem (Garlic Sauce)

Stir-fried mixed vegetables with garlic sauce. GF or Vegan: on request.

D7. Pad Ram Long Song (Peanut Sauce)

Steamed broccoli topped with Thai peanut sauce. Vegan: on request.

D8. Gang Rommit Pak (Mixed Vegetables in Yellow Curry Sauce)

Hot spicy, stir-fried mixed vegetables with Thai yellow curry sauce

D9. Sam Rod (3 Flavour Sauce)

Stir-fried onions, bell peppers, pineapple and basil leaves with 3 flavored sauce. Vegan: on request.

D10. Pad Nam Mun Hoi (Oyster Sauce)

Stir-fried broccoli and carrots in oyster flavoured sauce

D11. Pad Prik Khing (Spicy Chilli Paste)

Medium spicy, stir-fried green beans, onions, lime leaves, bell peppers and basil leaves with spicy chilli sauce

D14. Pla Lard Prig (Fish with 3 Flavour Sauce)

Fried fish fillets stir-fried with onions, bell peppers, pineapple and basil leaves in 3 flavored sauce

A1. Thai Spring Rolls

4 Pcs, GF, VG, fried spring rolls stuffed with bean thread noodles and vegetables, served with plum sauce

A2. Crispy Wontons

10 Pcs, GF, VG, fried wontons stuffed with bean thread noodles, potatoes and carrots, served with plum sauce

A3. Deep-fried Tofu

GF, VG, fried tofu, served with house sauce and crushed peanuts

A4. Satay

4 Pcs, meat marinated in a mixture of Thai spices and coconut milk, served with Thai peanut sauce

A5. Blanket Prawns

Deep-fried prawns, served with plum sauce

A8. Calamari

Deep-fried squid, served with plum sauce

A9. Shrimp Cakes

4 Pcs, deep-fried shrimp cakes, served with plum sauce

S1. Tom Kah Gai (Coconut Soup)

Lemon flavoured coconut milk soup with chicken, mushrooms and Thai herbs topped with cilantro

S2. Tom Yum Goong (Hot and Sour Soup)

Medium spicy, soup with prawns, mushrooms, lemongrass and tomatoes topped with cilantro

S3. Wonton Soup

Chicken wontons, broccoli and carrots in clear chicken broth topped with cilantro

S5. Tom Yum Ta-Lay (Seafood Hot and Sour Soup)

Medium spicy, soup with a combination of prawns, squid, clams, mushrooms, lemongrass and tomatoes topped with cilantro

SA1. Yum Woon Sen (Thai Noodles Salad)

Medium spicy, bean thread noodles with prawns and chicken mixed with Thai spices. GF or Vegan: on request

SA2. Larb Gai (Chicken Salad)

Medium spicy, minced chicken seasoned with lime juice and chilli, GF: on request.

SA3. Yum Neua (Beef Salad)

Medium spicy, sliced grilled beef mixed with Thai chilli lime sauce GF: on request.

SA4. Yum Rommit Pak (Mixed Vegetables Salad)

Medium spicy, steamed fresh vegetables served with Thai chilli lime sauce, GF: on request

SA5. Thai Salad With Peanut Sauce

Fresh lettuce with egg, tomatoes, onions, cucumbers, beansprouts and crispy wontons, served with Thai peanut dressing. Vegan on request..

SA6. Pra Goong (Prawn Salad)

Medium spicy, prawns tossed in chilli paste mixed with tomatoes, red onions and lemongrass. GF: on request.

SA7. Yum Rommit Ta-Lay (Seafood Salad)

Medium spicy, a combination of prawns, squid and clams tossed with Thai chilli lime sauce. GF: on request.

SA8. Som Tam (Papaya Salad)

Green papaya with tomatoes and peanuts in lime dressing. GF or Vegan: on request.

N1. Pad Thai

Stir-fried rice noodles with egg, tofu, green onions and bean sprouts in tomato sauce, topped with ground peanuts and cilantro . Vegan: on request.

N2. Pad Kee Mao (Drunken Noodles)

Medium spicy, stir-fried flat noodles with onions, bell peppers and basil leaves in fresh chilli sauce. GF: on request.

N3. Lad Na

Stir-fried noodles with vegetables in Thai gravy sauce

N4. Pad See Ew

Stir-fried flat noodles with egg, broccoli, carrots and bean sprouts in garlic sauce. GF or Vegan: on request.

N5. Thai Fried Rice

Stir-fried rice with egg and mixed vegetables. GF or Vegan: on request.

N6. Pineapple Fried Rice

Stir-fried rice with egg, pineapple, tomatoes, onions, cashew nuts and curry powder. GF or Vegan: on request.

N7. Pad Woon Sen (Bean Thread Noodles)

Stir-fried bean thread noodles with egg and mixed vegetables. GF or Vegan: on request.

N8. Mali Thai Fried Rice

Stir-fried rice with egg, onions, peas and carrots. GF or Vegan: on request.

N9. Basil Fried Rice

Medium spicy, stir-fried rice with egg, bell peppers, onions and basil leaves in fresh chilli sauce. GF: on request.

N10. Mali Pad Thai

An authentic pad Thai with egg, tofu, green onions and bean sprouts in tamarind sauce, topped with ground peanuts and cilantro

C1. Yellow Curry

Hot spiced yellow curry with potatoes, topped with fried onions and cilantro

C2. Red Curry

Medium spiced red curry with bell peppers, pineapple and basil leaves

C3. Green Curry

Hot spiced green curry with eggplant, green beans and basil leaves

C4. Duck Curry

Medium spicy, boneless roasted duck in red curry with bamboo shoots, pineapple, tomatoes, peas, carrots and basil leaves

C5. Panang Curry

Medium spicy, sautéed thick red curry with bell peppers and basil leaves topped with sliced lime leaves

Small Steamed Thai Jasmine White Rice

Small Steamed Thai Jasmine Brown Rice

Large Steamed Thai Jasmine Brown Rice

Side 1. Plum Sauce

Side 2. Peanut Sauce

Side 3. Sweet and Sour Sauce

Side 4. Garlic Sauce

Side 5. Yellow Curry Sauce

Side 6. Red Curry Sauce

Side 7. Green Curry Sauce

Side 8. Panang Curry Sauce

Side 10. Extra Chicken

Side 11. Extra Beef

Side 12. Extra Pork

Side 13. Extra Tofu

Side 14. Extra Vegetable

Side 15. Extra Prawn

Coconut Tapioca

Thai Custard with Sweet Sticky Rice

Bottled Water

Pop

Thai Iced Tea

Ginger Hot Tea

Perrier

Snapple

Tropical Juice