- Mon - Sun 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
1999 W 4th, V6J 1M7 Vancouver
Fresh avocado dip made with onions, cilantro, serrano chillies and lime juice, served with tortilla chips.
Corn tortilla chips covered with cheese, olives, green peppers and jalapeno slices, topped with salsa and sour cream, with fresh guacamole.
Tortilla chips covered with black beans, melted cheese, salsa, tomatoes, lettuce, topped with guacamole, sour cream and black olives.
Sweet chipotle sauce wings garnished with sesame seeds.
Sampling of Las Margaritas favourites for sharing. guacamole, jalapeno poppers, chicken wings, cheese quesadillas, chicken taquitos and mini chimis, served with chilima sauce, chipotle dip and sour cream.
Crispy corn tortillas rolled with seasoned chicken then deep-fried, served with fresh guacamole and salsa.
Filled with melted cheese, served with sour cream and salsa.
Crispy flour tortillas filled with refried beans and cheese then fried crispy, served with fresh guacamole and salsa
Strips of chicken breast in a chipotle-seasoned broth with tortilla strips, melted cheese and a slice of avocado.
Lettuce, tomatoes, pineapple, black beans, cheese, crushed tortilla chips and avocado vinaigrette dressing, served in a tortilla shell.
VG, black beans, corn, pico de gallo, romaine lettuce with avocado vinaigrette, cilantro rice, pickled red onions and lime wedge
From the famous Caesar's hotel in Tijuana Mexico.
Romaine lettuce, tomatoes and red onion tossed with lime and honey dressing with just a dash of tequila and topped with feta cheese.
Boneless breast of chicken marinated in lime juice, tequila, triple sec, cilantro, then grilled, tossed with fresh greens, lime and honey dressing, topped with feta cheese.
V, poblano pepper, mushroom, corn and green chilli medley, black beans, cabbage, feta, salsa verde, pickled onions, side of Mexican rice and refried beans.
Flour tortilla filled with the protein of your choice, beans, onions, cheese, pico de gallo, salsa, sour cream and guacamole, served with house salad and Mexican rice.
2 Soft corn tortillas filled with pork cooked in a traditional copper pot and covered with green tomatillo sauce, garnished with cilantro, feta cheese and red onion slices, served with refried beans and Mexican rice.
Filled with your choice of ground beef, chicken or roasted beef, topped with lettuce, tomatoes, cheese and taco sauce, served with refried beans and Mexican rice.
2 Soft corn tortillas, negra modelo beer battered snapper, red and green cabbage, chipotle crema, served with black beans, pico de gallo and salad.
2 Soft corn tortillas filled with pork cooked in a traditional copper pot, served with cilantro, diced onions, refried black beans, an avocado slice, salsa verde and habanero extra hot salsa.
Flour tortilla rolled with cheese and filled with the protein of your choice, topped with melted cheese and sour cream, served with refried beans and Mexican rice.
Refried beans, mild New Mexico chillies, green peppers, pico de gallo, onions, olives and cheese, baked and covered with a mild red sauce, finished with sour cream, served with black beans and Mexican rice.
2 Corn tortillas rolled with the protein of your choice, covered with a mild enchilada sauce, melted cheese and topped with sour cream, served with refried beans and Mexican rice.
Filled with the protein of your choice, New Mexico chillies and cheese, wrapped in a flour tortilla and baked in amarilla sauce, topped with guacamole and sour cream, served with refried beans and Mexican rice.
Chicken, mild chillies, cheese and onions rolled in 2 overlapping corn tortillas and topped with cream sauce and pico de gallo, served with refried beans and Mexican rice.
2 Corn tortillas rolled with cheese, olives, green peppers, tomatoes, covered with a mild red enchilada sauce, melted cheese and topped with sour cream, served with refried beans and Mexican rice.
2 Overlapping corn tortillas wrapped around chicken, covered in green tomatillo sauce, topped with cheese and sour cream then baked, served with refried beans and Mexican rice.
Three 4’ corn tortillas served with salsa verde, picked onions and lime.
Roasted cauliflower, pastor sauce, pineapple, salsa verde, cilantro
Negra Modelo beer battered shrimp, shredded cabbage, cilantro-avocado crema
Pastor pork, onions, cilantro, grilled pineapple.
Oven roasted beef, onions, cilantro.
Chicken tinga, cilantro, feta, cilantro-avocado crema
Sautéed poblano chile strips, corn, mushrooms and onions, feta, cilantro.
Chicharron, guacamole, salsa Mexicana
Grilled flour tortilla filled with melted cheese, grilled chicken breast, sauteed vegetables and fresh cilantro, served with sour cream, salsa, black beans and house salad.
Flour tortilla filled with pork carnitas, refried beans. Mexican rice and guacamole, topped with half ranchera sauce and half chilli, verde sauce, garnished with sour cream and cilantro.
Sautéed Green peppers, red peppers and sliced onions, with your choice of protein, served with refried beans, lettuce, fresh guacamole, sour cream, pico de gallo and warm flour tortillas.
Thinly sliced zucchini, carrots and mushrooms stir-fried with broccoli, green peppers, red peppers, onions and topped with salsa, served with refried beans, lettuce, fresh guacamole, sour cream, pico de gallo and warm flour tortillas.
Famous dish from the Yucatan area of Mexico, achiote marinated pork, oven roasted in a banana leaf, served with pickled red onions, rice, black beans and corn tortillas.
Filled then rolled with seasoned chicken, deep-fried and topped with guacamole, salsa and sour cream, served with refried beans and Mexican rice.
Flour tortilla, chopped New Mexico chillies, your choice of protein, deep-fried and topped with amarilla sauce, sour cream and guacamole, served with refried beans and Mexican rice.
Served with refried beans and Mexican rice.
Chilli relleno, chicken enchilada and a soft beef taco
Soft chicken taco
200g, hand cut and fresh made
Sliced and pickled.
Choose your flavour!
1999 W 4th, V6J 1M7 Vancouver