- Mon - Sun 5:00 PM - 9:45 PM, 5:00 PM - 9:45 PM
804 Eglinton Ave E, M4G 2L1 Toronto
Two pieces. Flaky golden pastry stuffed with potatoes, green peas, mild spices, and herbs.
Crisp assorted vegetable golden fried with light batter.
Succulent marinated pieces of chicken dipped in batter and deep fried.
Succulent marinated pieces of fish dipped in spiced batter and fried.
Assortment of our different appetizers.(veg samosa, veg pakora, onion bhaaji, fish pakora and chicken pakora).
Onion fritters marinated with spiced batter and golden fried.
Eight pieces. Nepali style steamed chicken dumpling served with Nepali aachar.
Fabled Nepalese mom served in Chef's special soup.
Mouth watering addictively refreshing tangy dish made with potatoes, sesame seeds and Nepalese spice.
Mixed vegetable puree delicately simmered with seasonal spices.
Hearty chicken and vegetable broths with Himalayan spices and herbs.
Small cubes of cucumber, onion, tomatoes and mint seasoned with light spices and freshly squeezed lemon juice.
Chilled homemade yogurt blended with chopped cucumber, roasted cumin seeds, and garnished with cilantro.
Hot and spicy mixed vegetable pickle.
Plain homemade yogurt.
Sweet and tangy mango relish.
Flat crispy lentil bread.
Slices of onions, green chilies, and lemon wedge.
Refreshingly tangy coriander, mint and onion relish.
Local style red lentil sauteed in vegetable oil with cumin seeds, chopped ginger and garlic, tomato and onion, garnished with cliantro.
Potatoes, bamboo shoots, and black eye beans cooked with mountain spices to perfection.
Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic, and ginger.
Juicy tender goat meat, cooked in typical Nepalese village style with local spices and herbs.
Bone-in chicken pieces, cooked in typical Nepalese village style, with local spices and herbs.
A sizzling presentation of selected tandoori delight.
Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs, and spices.
Croquette made with homemade cottage cheese and spices deep fried and cooked in cashew based sauce.
Fresh homemade cottage cheese cooked in a creamy tomato sauce.
Fresh garden potatoes sauteed in vegetable oil with cumin seeds and other exotic spices.
Delicious chick peas cooked in an exotic blend of north Indian spices and herbs.
Mixed vegetables and cottage cheese, flavored with royal spices.
Fresh okra sauteed with onions, tomatoes, and North Indian spices.
Boneless chicken cooked with tomato, onion, green pepper, ginger and garlic, and seasoned with exotic Indian spices.
Chicken simmered in tomato and onion sauce with blend of aromatic spices garnished with cilantro.
Clay oven half roasted chicken cooked in a cream tomato sauce, butter, and mild spices.
Marinated chicken cubes barbecued in a tandoori oven, cooked in a chef's special sauce with Indian spices, and herbs.
Boneless chicken and potatoes cooked with onion and tomato sauce with touch of lemon juice.
Tender pieces of chicken cooked in a rich and creamy cashew nut sauce.
Boneless lamb cooked with tomato, onion, ginger and garlic, green pepper, and seasoned with exotic Indian spices.
Tender boneless cubes of lamb cooked in a traditional Indian curry sauce.
Boneless lamb and russet potatoes sauteed in a pan with royal cumin seeds, onions, and tomato sauce with a touch of lemon juice.
Tender pieces of lamb cooked in a rich and creamy cashew nut sauce.
Fine shrimps cooked with tomato, ginger and garlic, onion, green pepper, and seasoned with exotic Indian spices.
Shrimps cooked in chef's special sauce with Indian spices and herbs.
Whole chicken marinated in blended yogurt with ginger, garlic, and herbs, barbecued in a clay oven to perfection.
Tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice, and yogurt, and roasted in clay oven.
White boneless chicken marinated in yogurt, mint sauce and exotic Indian masala, and roasted in a clay oven.
Fine quality long grain basmati rice imported from India.
Basmati rice cooked with green peas and saffron.
Basmati rice and vegetables flavored with saffron and cooked on low heat.
Basmati rice and chicken richly flavored with saffron and cooked with exotic Indian herbs on low heat.
Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.
Basmati rice with saffron cooked with shrimp, lamb, and chicken in mild Indian spices.
Flat leavened bread baked in a tandoori oven.
Whole wheat bread baked in our clay oven.
Whole wheat bread stuffed with mashed potatoes and spices. Baked in a clay oven.
Flat leaved bread with finely chopped garlic baked in a tandoor.
Cottage cheese patties dipped in sweet and creamy milk sauce flavored with saffron and rose water.
Golden fried balls of powder milk soaked in sweet saffron syrup.
Pistachio flavor. Traditional Indian ice cream.
Mouth watering smoothie made from yogurt and mango, served chilled.
804 Eglinton Ave E, M4G 2L1 Toronto