- Mon - Sun 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
901 W Broadway, V5Z 4M3 Vancouver
2 Crisp patties, served with curried chickpeas and chutney.
Boneless chicken breast fritters served with chutney.
Mixed veg fritters
Prawn marinated in special sauce and served with mint chutney.
Homemade cheese fritters.
Cod fish fritters cooked in special batter.
Fried whole wheat bread with curried chick peas, salad, pickles
Crisp fried whole wheat bread served with curried chickpeas, salad, pickles.
10 Pcs, vegetables rolls with an exotic blend of herbs and spices, served with chutney.
Battered cauliflower deep-fried with house special sauce.
Meat with spices, onions, cilantro and grilled in the clay oven.
Boneless chicken breast pieces marinated with spices and cooked in the clay oven.
Our specialty chicken marinated in yogurt and spices, cooked in the clay oven and served on a sizzling platter, garnished with onions
Butter chicken, aloo gobhi, naan, rice, salad, 1 pc gulab jamun
Aloo gobhi, channa masala, rice, naan, salad, 1 pc gulab jamun
Boneless thigh pieces cooked with exotic Indian spices.
Boneless chicken breasts pieces cooked in fresh chopped spinach.
Boneless chicken breasts prepared in a special creamy butter sauce with a tangy tomato flavor
Boneless chicken cooked with potatoes in spicy gravy sauce.
Chicken breast sauteed with onion, bell pepper and spices.
Boneless lamb cubes cooked with garlic, ginger, onions and spices.
Prawns cooked with spices in curry sauce.
Curry fish cooked with a special curry sauce including onions, ginger and grounded spices.
Minced beef cooked with a special curry sauce including onions, ginger and ground spices
Bone in goat cubes cooked with garlic, ginger, onions and spices.
Indo Chinese style sauce
Indo Chinese style cooked with sauteed cod fish, ginger, onions and bell peppers.
Egg curry in a creamy onion sauce.
Lamb cooked in spinach and mustard leaf purée
2 lbs, homemade cheese cooked in a creamy sauce.
2 lbs, fresh spinach pureed, cooked with homemade cheese.
2 lbs, GF, cheese and peas cooked in a traditional style curry
2 lbs, GF, eggplant cooked in the clay oven and mashed with spices
2 lbs, GF, potatoes and cauliflower cooked with spices, onions, tomatoes.
2 lbs, GF, carrots, onions, peas potatoes, green paper, cauliflower and beans cooked in spices
2 lbs, GF, garbanzo beans cooked in a Punjabi style curry sauce.
2 lbs, GF, mix lentils cooked in curry sauce.
Indian yogurt curry with vegetable fritters.
GF, cooked with sauteed onions, tomatoes, ginger and spices.
GF, peas, green beans, carrots, paneer, cream butter sauce
GF, cooked in a dry style with spices such as tomatoes, onions, ginger.
Indo Chinese style chow mein, cooked with bell peppers onions, green peppers.
Use as dip or add to your own creation at home
Mix lentil cooked with ginger, garlic and cumin
Basmati rice cooked with peas, cumin.
Mixed vegetables cooked with spices and baked with rice.
Chicken cooked with rice and sauce.
Lamb cooked with spices and baked with rice.
Prawns cooked with spices and baked with rice.
Leavened soft bread baked in clay oven.
Tandoori whole wheat bread baked in clay oven.
Whole wheat bread baked in clay oven.
Leavened deep-fried soft bread.
Deep-fried crispy bread.
Whole wheat bread filled with potatoes and spices.
Whole wheat bread filled with cauliflower and spices
Parantha served with potatoes and cooked in clay oven.
Naan filled with grounded meat and cooked in clay oven.
Stuffed with spices and onions.
Made with whole cream with hint of cardamom.
6 Pcs, milk balls dipped in honey syrup.
Zharda, basmati rice with sultana raisins and saffron.
Cottage cheese balls in thickened milk.
Shredded carrots with almond and milk curds
Cream of wheat dessert with raisins
Non alcohol beer from Germany
Can, lemon ice tea
Seasonal for holidays
Environment friendly top quality fork, spoon and napkin
10 Inches, chinet paper plate, environment friendly
12 Oz. Environment friendly cup
901 W Broadway, V5Z 4M3 Vancouver