- Mon - Fri 8:00 PM - 9:30 PM, 11:30 AM - 7:59 PM, 8:00 PM - 9:30 PM, 11:30 AM - 7:59 PM
- Sat, Sun 8:00 PM - 9:30 PM, 4:00 PM - 7:59 PM, 8:00 PM - 9:30 PM, 4:00 PM - 7:59 PM
18 Elm St, Toronto, ON, M5G 1G7 Toronto
Thai spring rolls, satay, shrimp chips, shrimp rolls and calamari.
Steamed New Zealand mussels, lemongrass, lime leaves, kha root, served with spicy Thai seafood sauce (GF).
Marinated in Thai curry powder, battered and fried golden brown,with sweet chilli garlic dipping sauce.
Traditional spicy chips served with our house-made peanut sauce.
Bean sprouts, bean curd, lettuce,and chicken wrapped in soft rice paper; with sweet plum dipping sauce (GF). Vegetarian option available.
Chicken, glass noodles, and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian option available.
Grilled chicken, beef and pork marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad (GF).
Shredded fresh green mango, shallots, coriander, red pepper, mint,palm sugar, peanuts, toasted shredded coconut (GF).
Thin slices of grilled beef, shallots, mint, roasted rice and chilies, dressed with lemon juice (GF).
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice (GF).
Shrimp, squid, mussels, onion, mint, ginger, lemongrass, lime leaves, chili paste, lemon juice (GF).
Lemony broth, shrimp, white mushrooms, lemongrass, lime leaf, lemon juice, fiery bird’s eye chilli (GF).
Vegetable broth, green vegetables, glass noodles, mushrooms, and a touch of fried garlic (V).
Silky rich coconut broth, chickenbreast, lemongrass, lime leaf, kha root,mushrooms, lemon juice, chili paste,coriander, toasted red chilies (GF).
Lemony broth, shrimp, squid, mussels, mushrooms, lemongrass, lime leaf, chili paste (GF).
Shredded green papaya, garlic, lemon juice, tomatoes, crushed peanuts (GF).
Crispy spring roll paper, with sweet chilli garlic dipping sauce.
Chicken breast marinated in garlic, coriander and fresh spices (GF). Served with hot chilli sauce and small jasmine rice.
Marinated in Thai spices (GF). Served with spicy orange dipping sauce and small jasmine rice.
Marinated in chilli garlic sauce and fresh spices (GF). Served with orange dipping sauce and small jasmine rice.
Marinated with Thai herbs and grilled onbamboo skewers; served with red peppers,onion, mushrooms, pineapple, and sesameseeds (GF). Served with hot piquant sauce and small jasmine rice.
Grilled in banana leaves with Thai spices (GF). Served with piquant garlic chilli dipping sauce and small jasmine rice.
Shrimp, squid, and mussels marinated in acurry coconut cream, grilled on bambooskewers (GF). Served with a piquant garlic sauce and small jasmine rice.
Deboned Cornish hen marinated in garlic, lemongrass and fresh spices (GF). Served with spicy orange dipping sauce and small jasmine rice.
Rice noodles, chicken, shrimp, bean sprouts, egg, chopped peanuts,fresh herbs. (GF)
Broad rice noodles, green vegetables, egg. Choice of beef, chicken or tofu. (GF)
Yellow noodles, vegetables, chilli paste. Choice of chicken, pork or beef.
Egg noodles, shrimp, squid, New Zealandgreen mussels, scallops, crisp vegetables.
Thin translucent noodles, chicken breast,mushrooms, egg, vegetables. (GF)
Broad rice noodles, green vegetables,house-made sauce. Choice of beef, chicken or tofu.
Onions, bell peppers, roasted cashews, Thai spices. (GF)
Aromatic ginger, chicken, and Thai mushrooms are combined in this classic Thai dish. (GF)
Beef and chicken, are enlivened with the three taste sensations - hot, salty and sour. (GF)
Stir fried beef in chilli garlic sauce with basil. (GF)
Young Muscovy duck, ginger, onion, garlic, sweet red peppers. (GF)
The mildest of our stir fries. Beef, broccoli, onions,sweet red peppers and mushrooms. (GF)
Pineapple, shrimp, onions, bellpeppers, coriander, lemon, and jasmine rice stir-fried with garlic. (GF)
Chicken breast, egg, crisp vegetables, jasmine rice. (GF)
Chicken breast, Sriracha sauce, egg, crispvegetables, herbs, and jasmine rice. (GF)
Shrimp, egg, crisp vegetables, herbs, and jasmine rice. (GF)
Egg, crisp vegetables, herbs, and jasmine rice (GF, VG).
A traditional zesty red curry with bamboo shoots and vegetables. Includes small jasmine rice.
Green curry with coconut cream, fresh basil, vegetables, and lime leaves. Includes small jasmine rice.
A lemony curry with fresh lime leaves, shrimp,and pineapple. Includes small jasmine rice.
A Tangy piquant curry with potatoes, roastedpeanuts, and fried shallots. Includes small jasmine rice.
The mildest and most familiar of Thai curries,simmered with potatoes. Includes small jasmine rice.
A classic stir-fried curry of beef, red currypaste, coconut cream and green beans. Includes small jasmine rice.
Crispy-fried boneless fish, rich tamarind sauce, fresh ginger, tomatoes, onion, mushrooms.
Straight red curry paste, fresh chilies and green beans
Fish deep-fried to golden brown, fiery chili, garlic, tamarind sauce.
Bell peppers, lemongrass, onions, house-made chili paste. (GF)
Delicately steamed with fresh ginger, white mushrooms, fresh herbs, preserved plums. (GF)
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
Shrimp, cucumber, sweet pineapple, onion. (GF)
Sea scallops, shrimp, peppers, onions, basil. (GF)
Thai basil, shrimp, and hot chilies.Enjoy it as spicy or as mild as you like. (GF) Substitute with beef.
Coconut chicken soup, red beef curry, toasted cashew chicken, jade greens, steamed jasmine rice, tropical ice cream.
Thai chicken spring rolls, lemon chicken soup, three pagodas chicken curry, basil beef stir fry, vegetable pad thai, tropical ice cream.
Fresh spring rolls, vegetable soup, stir-fried vegetables on tofu, red vegetable curry, vegetable pad thai, steamed jasmine rice, fresh fruit.
Shrimp rolls, lemon seafood soup, grilled lemongrass cornish hen, emerald beef curry, palace garden, steamed jasmine rice, Sriracha chocolate mousse.
Calamari, roll combo (fresh & thai spring rolls), lemon shrimp soup, totsakan's revenge, Bangkok noodle, jade greens, steamed jasmine rice, Sriracha chocolate mousse.
Chef’s special vegetable selection, lightly stir-fried. (VG) Enjoy it as spicy or as mild as you like.
Baby bok choy, soy beans. (VG)
Thai eggplant, water chestnuts, onions, peppers, Thai basil, mild spices. (VG)
Fresh crisp snow peas, baby corn, carrot, mushrooms, garlic, soya sauce.
Dark Belgian chocolate, coconut milk, and chili.
Coconut milk, sweet mango, and coconut cream drizzle.
Sesame, coconut ﬂour, ice cream.
Grilled mango and cream.
Coconut milk, egg, vanilla, and coconut cream.
Lemongrass, coconut cream, and graham crumble.
18 Elm St, Toronto, ON, M5G 1G7 Toronto