Authentic Thai Cuisine
Closing in 28 min 11:30 AM - 9:30 PM
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- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains custaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
A beautifully presented assortment of our favourite appetizers: Thai spring rolls, satay and naughty little peppers, shrimp rolls and calamari. A delicious introduction to the many tastes of Thailand. Serves 2 people.
Hoy Nueng - Steamed Mussels
Steamed New Zealand mussels with lemon grass, lime leaves and kha root. Served with Thai spicy seafood sauce.
Pla Muk Thod - Thai Calamari
Marinaded in a Thai curry powder, salt and pepper batter, and deep fried until crisp. Served with sweet chili garlic dipping sauce.
Khao Grieb Goong - Shrimp Chips With Peanut Sauce
Traditional spicy chips served with Bangkok Garden peanut sauce.
Prik Youak Sod Sai - Naughty Little Peppers
A lively combination of steamed banana peppers filled with spicy pork.
Porpia Sot - Fresh Spring Rolls
Bean sprouts, bean curd and chicken wrapped in soft rice paper and served at room temperature. Served with sweet plum sauce.
Porpia Tod - Thai Spring Rolls
Tiny perfect spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Served with sweet plum sauce.
Goong Haaw - Tiger Shrimp Rolls
Plump tiger shrimp wrapped in crispy spring roll paper and served with sweet chili, garlic dipping sauce.
S’tay - Satay
Thin strips of chicken, beef and pork marinated in coconut milk with a hint of curry, then barbecued to perfection. Served with peanut sauce and tangy cucumber salad.
Yum Mamuang - Mango Salad
Shredded fresh green mango tossed with shallots, coriander, red pepper, mint, palm sugar and peanuts. Garnished with toasted shredded coconut.
Som Tam - Green Papaya Salad
Green papaya finely shredded and tossed with garlic, lemon juice, fresh tomatoes and sprinkled with crushed peanuts.
Yum Pak - Grilled Vegetable Salad
Grilled red and green peppers, zucchini and mushrooms tossed with shallots, mint, coriander and lemon juice.
Yum Nua - Royal Beef Salad
Thin slices of grilled beef tossed with shallots, mint, roasted rice and chilies, dressed with fresh lime juice.
Yum Woon Sen - Glass Noodle Salad
Thin translucent noodles with mushrooms, spring onions, shallots, coriander, chili paste and tangy lemon juice.
Yum Talay - Mixed Seafood Salad
Shrimp, squid and mussels are tossed with onion, mint, ginger, lemon grass, lime leaves, chili paste and dressed with tangy lemon juice.
Labb Gai - Chicken Salad
Grilled chicken breast, chopped, tossed with shallots, coriander, green onion, mint and roasted rice. Dressed with fresh lemon juice.
Tom Yum Goong - Lemon Shrimp Soup
Plump tiger shrimp float in a lemony broth featuring fresh white mushroom, lemon grass, lime leaf and fresh lemon juice. Tiny, fiery hot chilies “prik kii nuu” are left whole for easy identification. Also known as the Thai National Soup.
Gang Joot Pak - Vegetable Soup
Green vegetables, glass noodles, mushrooms, chicken broth and a touch of fried garlic.
Tom Kha Gai - Coconut Chicken Soup
Slivers of tender chicken breast in a silky rich coconut broth flavoured with lemon juice, lemon grass, lime leaf, kha root, fresh white mushrooms, chili paste and fish sauce. Dry red chilies are left whole for extra spice.
Phoh Taek - Lemon Seafood Soup
The three friends are always around when you need them. Tiger shrimp, squid and mussels float in a lemony broth featuring straw mushrooms, lemon grass, lime leaf, fresh lemon juice and chili paste.
Gai Yang - Pattaya Grill
Tender chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce and small jasmine rice.
Nua Yang - Siamese Beef
Tender beef lightly marinated in fresh Thai spices and grilled to perfection. Served with a hot piquant dipping sauce and small jasmine rice.
Grilled Cornish Hen & Lemon Grass
Cornish hen (deboned) marinated in garlic, lemon grass and fresh spices, grilled to perfection. Served with orange dipping sauce and small jasmine rice.
Nua Prik Kra Tien - Spicy & Garlic Beef Grilled
Premium beef marinated in chili garlic sauce and fresh spices. Grilled to perfection and served with orange dipping sauce and small jasmine rice.
Nua Sukhothai - Beef Sukhothai
Tender premium beef marinated Thai style. Grilled on bamboo skewers with red peppers, onion, mushrooms and pineapple. Served with hot piquant sauce and small jasmine rice.
Yang Pla - Grilled Wild Sea Bass
Filleted whole sea bass with fresh Thai spices; grilled in banana leaves. Served with piquant garlic chili sauce and small jasmine rice.
Yang Talay - Grilled Seafood Satay
Shrimp, squid and mussels marinated in coconut cream with a hint of curry, lightly grilled on bamboo skewers. Served with a piquant garlic sauce and small jasmine rice.
Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs.
Phad Si Ew - Any Time Noodle
Fresh broad rice noodles stir-fried with crisp green vegetables and tender slices of premium beef, chicken, or seafood.
Phad Tom Yum - Thai Noodle
Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork, beef, or seafood.
Ba-Mee Phad Talay - Bangkok Noodle
Fresh egg noodles stir-fried with black tiger shrimp, squid, New Zealand green mussels, scallops and crisp vegetables.
Phad Woon Sen Gai - Glass Noodle Stir-Fry
Thin translucent noodles, tender premium chicken breast, mushrooms, egg and crisp vegetables.
Gai Phad Met Mamuang - Toasted Cashews With Chicken
A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spice. Includes small jasmine rice.
Gai Pad Khing - Ginger Chicken
Aromatic ginger, chicken and Thai mushrooms are combined in this Thai classic dish. Includes small jasmine rice.
Pad Song Sahai - Two Friends
The two friends beef and chicken are enlivened with three taste sensations - hot, salty, and sour. Includes small jasmine rice.
Prik Pad Nua Nor Mai - Spicy Bamboo Shoots With Beef
A piquant red curry sauce, stir-fried with beef, bamboo shoots, chili garlic sauce and peppers. Includes small jasmine rice.
Nua Pad Prik - Demon’s Dare
Only for the daring! Slices of beef stir-fried in chili garlic sauce with basil. Very Spicy. Includes small jasmine rice.
Goong Phad Bi Ga Prow - Basil Shrimp Stir-fry
Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like. Beef may be substituted for shrimp. Includes small jasmine rice.
Ped Phad Khing - Ginger Duck
A rich and wonderful dish of young Muscovy duck stir-fried with ginger, onion, garlic and sweet red peppers. Includes small jasmine rice.
Pad Nua Nam Mun Hoy - Beef With Oyster Sauce
The mildest of our stir-fries: Beef, broccoli, onions, sweet red peppers and mushrooms. Includes small jasmine rice.
Khaaw Pad Saparod Pineapple - Shrimp Fried Rice
Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, onions and peppers. Garnished with coriander and lemon.
Khaaw Pad Gai - Chicken Fried Rice
Tender premium chicken breast, jasmine rice, egg and crisp vegetables are garnished with fresh herbs.
Khaaw Pad Gai Ped - Spicy Chicken Fried Rice
Tender premium chicken breast, jasmine rice, Sri-racha sauce egg, crisp vegetables and garnished with fresh herbs.
Khaaw Pad Talay - Seafood Fried Rice
Mixed seafood stir-fried with jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.
Khaaw Pad Goong - Shrimp Fried Rice
Black tiger shrimp, jasmine rice stir-fried with egg and crisp vegetables. Garnished with fresh herbs.
Khaaw Pad Puk - Vegetable Fried Rice
Jasmine rice, egg and crisp vegetables garnished with fresh herbs.
Gaeng Dang Gai - Red Curry Of Chicken
A traditional zesty red curry of chicken with bamboo shoots. Includes small jasmine rice.
Gaeng Kioh Waan Gai - Emerald Curry Of Chicken
Green curry with coconut cream, fresh basil, lime leaves, whole chilies, and garlic. Includes small jasmine rice.
Gaeng Kua Sapparot - Pineapple Shrimp Curry
A curry made lemony with the addition of fresh lime leaves, plump shrimp and fresh pineapple. Imagine a citrus grove by a pineapple field on the Gulf of Siam. Includes small jasmine rice.
Gang Pa - Thai Spicy Curry
Red curry paste with Thai spices and fresh vegetables. Your choice of beef or chicken. Includes small jasmine rice.
Gaeng Mussaman - Tamarind Beef Curry
Tender premium chicken breast, jasmine rice, Sri-racha sauce (Thai hot sauce) egg, crisp vegetables and garnished with fresh herbs. Includes small jasmine rice.
Gang Garee - Three Pagodas Chicken Curry
A tangy piquant curry of beef with potatoes and whole unroasted peanuts. A legacy of generations of Muslim traders. Includes small jasmine rice.
Panang Nua - Warrior’s Beef Curry
A classic stir-fried curry of beef, red curry paste, coconut cream and fresh green beans. Hot and zesty. Includes small jasmine rice.
Gang Pak - Vegetable Curry
Fresh vegetables and tofu in silky red curry sauce. Includes small jasmine rice.
Fish & Seafood
Pla Jian - Anna’s Delight
Crispy-fried boneless fresh fish in a rich tamarind sauce flavoured with fresh ginger.
Pla Pad Pprik - Spicy Fish
This powerful one-two punch of straight red curry paste, fresh chilies and green beans will please those who dare. Garnished with fresh herbs. Try with shrimp or chicken.
Pla Laad Prik - Neptune’s Nemesis
Fresh fish deep-fried until the skin is crisp, then bathed in a fiery chili-coriander sauce.
Phad Tom Yum - Shrimp Stir Fry
Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken.
Pla Si Ew - Soya Sauce Fish
Bathed in the Chef’s specially made soya sauce, delicately steamed or fried crispy – your choice. Garnished with coriander and spring onions.
Pla Laad Prik - Basil Scallop Stir Fry
Fresh sea scallops stir-fried in basil and Thai spices.
Pla Nung - Steamed Ginger Fish
Fish delicately steamed with fresh ginger, white mushrooms, fresh herbs and preserved plums.
Pla Chu Chee - Totsakan’s Revenge
Steamed or crispy fried boneless fresh fish, laced with lemony red curry sauce, fresh chilies, lime leaves and coriander. Substitute deboned frogs legs.
Lobster Tail Stir Fry
Lightly battered, delicately deep fried and tossed with fresh basil. Garnished with fresh herbs. Try with ginger and onion or spicy curry sauce.
Goond Preaw Waan - Sweet And Sour Shrimp Stir Fry
Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken
Phad Pak Roum - Palace Garden
The Chef’s special vegetable selection, lightly stir-fried and as fresh as a Chiang Mai Garden.
Pad Pak Prik - Spicy Mixed Vegetable Stir-Fry
The Chef's special vegetable selection, lightly stir-fried with chili garlic sauce.
Snow Peas, Baby Corn & Mushrooms
Fresh crisp vegetables, stir-fried with garlic and soya sauce.
Phad Kha-Naa - Jade Green
Baby bok choy lightly stir-fried with soy beans.
Phad Makhua Bi Ga Prow Prik - Eggplant Stir-Fry
Thai eggplant stir-fried with water chestnuts, fresh vegetables, Thai basil and mild spices.
Phad Tofu Ppak - Tofu Vegetable Stir-fry
Fresh soft semi-crisp tofu and baby green bok choy stir-fried with Thai spices.
Coconut Jasmine Rice
Coconut Brown Rice
Fresh Pineapple 120g
Toasted Cashew 50g
Sririacha Chocolate Mousse
Dark Belgian chocolate, coconut milk, and chili.
Mango Sticky Rice
Coconut milk, sweet mango, and coconut cream drizzle.
Sesame, coconut ﬂour.
Grilled mango and cream.
Coconut Crème Brulée
Coconut milk, egg, vanilla, and coconut cream.
Bangkok Coconut Cream
Lemongrass, coconut cream, and graham crumble.
Take out cutlery
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