Authentic Thai Cuisine
- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains custaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
Hoy Nueng - Steamed Mussels
Steamed New Zealand mussels, lemongrass, lime leaves, kha root, served with spicy Thai seafood sauce (GF).
Pla Muk Thod - Thai Calamari
Marinated in Thai curry powder, battered and fried golden brown,with sweet chilli garlic dipping sauce.
Porpia Sot - Fresh Spring Rolls
Bean sprouts, bean curd, lettuce,and chicken wrapped in soft rice paper; with sweet plum dipping sauce (GF). Vegetarian option available.
S’tay - Satay
Grilled chicken, beef and pork marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad (GF).
Som Tam - Green Papaya Salad
Shredded green papaya, garlic, lemon juice, tomatoes, crushed peanuts (GF).
Tom Kha Gai - Spicy Coconut Chicken Soup
Silky rich coconut broth, chickenbreast, lemongrass, lime leaf, kha root,mushrooms, lemon juice, chili paste,coriander, toasted red chilies (GF).
Ar Han Waan - Appetizer Assortment for Two
Thai spring rolls, satay, shrimp chips, shrimp rolls and calamari.
Khao Grieb Goong - Shrimp Chips With Peanut Sauce
Traditional spicy chips served with our house-made peanut sauce.
Porpia Tod - Thai Spring Rolls
Chicken, glass noodles, and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian option available.
Goong Haaw - Tiger Shrimp Rolls
Crispy spring roll paper, with sweet chilli garlic dipping sauce.
Yum Mamuang - Mango Salad
Shredded fresh green mango, shallots, coriander, red pepper, mint,palm sugar, peanuts, toasted shredded coconut (GF).
Yum Nua - Spicy Royal Beef Salad
Thin slices of grilled beef, shallots, mint, roasted rice and chilies, dressed with lemon juice (GF).
Yum Woon Sen - Spicy Glass Noodle Salad
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice (GF).
Yum Talay - Spicy Mixed Seafood Salad
Shrimp, squid, mussels, onion, mint, ginger, lemongrass, lime leaves, chili paste, lemon juice (GF).
Tom Yum Goong - Spicy Lemon Shrimp Soup
Lemony broth, shrimp, white mushrooms, lemongrass, lime leaf, lemon juice, fiery bird’s eye chilli (GF).
Gang Joot Pak - Vegetable Soup
Vegetable broth, green vegetables, glass noodles, mushrooms, and a touch of fried garlic (V).
Phoh Taek - Spicy Lemon Seafood Soup
Lemony broth, shrimp, squid, mussels, mushrooms, lemongrass, lime leaf, chili paste (GF).
Nua Yang - Siamese Beef
Marinated in Thai spices (GF). Served with spicy orange dipping sauce and small jasmine rice.
Gai Yang Tar Kai - Grilled Cornish Hen & Lemon Grass
Deboned Cornish hen marinated in garlic, lemongrass and fresh spices (GF). Served with spicy orange dipping sauce and small jasmine rice.
Nua Prik Kra Tien - Grilled Spicy Garlic Beef
Marinated in chilli garlic sauce and fresh spices (GF). Served with orange dipping sauce and small jasmine rice.
Nua Sukhothai - Beef Sukhothai
Marinated with Thai herbs and grilled onbamboo skewers; served with red peppers,onion, mushrooms, pineapple, and sesameseeds (GF). Served with hot piquant sauce and small jasmine rice.
Gai Yang - Pattaya Grill
Chicken breast marinated in garlic, coriander and fresh spices (GF). Served with hot chilli sauce and small jasmine rice.
Pla Yang - Rainbow Trout
Grilled in banana leaves with Thai spices (GF). Served with piquant garlic chilli dipping sauce and small jasmine rice.
Yang Talay - Grilled Seafood Satay
Shrimp, squid, and mussels marinated in acurry coconut cream, grilled on bambooskewers (GF). Served with a piquant garlic sauce and small jasmine rice.
Rice noodles, chicken, shrimp, bean sprouts, egg, chopped peanuts,fresh herbs. (GF)
Phad Tom Yum - Thai Noodle
Yellow noodles, vegetables, chilli paste. Choice of chicken, pork or beef.
Phad Woon Sen Gai - Glass Noodle Stir-Fry
Thin translucent noodles, chicken breast,mushrooms, egg, vegetables. (GF)
Pad Si Ew - Any Time Noodle (Dry)
Broad rice noodles, green vegetables, egg. Choice of beef, chicken or tofu. (GF)
Ba-Mee Phad Talay - Bangkok Noodle
Egg noodles, shrimp, squid, New Zealandgreen mussels, scallops, crisp vegetables.
Pad Lad Naa - Any Time Noodle (Wet)
Broad rice noodles, green vegetables,house-made sauce. Choice of beef, chicken or tofu.
Gai Phad Met Mamuang - Toasted Cashew Chicken
Onions, bell peppers, roasted cashews, Thai spices. (GF)
Khaaw Pad Gai - Chicken Fried Rice
Chicken breast, egg, crisp vegetables, jasmine rice. (GF)
Gai Pad Khing - Ginger Chicken
Aromatic ginger, chicken, and Thai mushrooms are combined in this classic Thai dish. (GF)
Pad Song Sahai - Two Friends
Beef and chicken, are enlivened with the three taste sensations - hot, salty and sour. (GF)
Nua Pad Prik - Demon’s Dare
Stir fried beef in chilli garlic sauce with basil. (GF)
Ped Phad Khing - Ginger Duck
Young Muscovy duck, ginger, onion, garlic, sweet red peppers. (GF)
Pad Nua Nam Mun Hoy - Beef With Oyster Sauce
The mildest of our stir fries. Beef, broccoli, onions,sweet red peppers and mushrooms. (GF)
Khaaw Pad Saparod - Pineapple Shrimp Fried Rice
Pineapple, shrimp, onions, bellpeppers, coriander, lemon, and jasmine rice stir-fried with garlic. (GF)
Khaaw Pad Gai Ped - Spicy Chicken Fried Rice
Chicken breast, Sriracha sauce, egg, crispvegetables, herbs, and jasmine rice. (GF)
Khaaw Pad Goong - Shrimp Fried Rice
Shrimp, egg, crisp vegetables, herbs, and jasmine rice. (GF)
Khaaw Pad Puk - Vegetable Fried Rice
Egg, crisp vegetables, herbs, and jasmine rice (GF, VG).
Gaeng Dang Gai - Red Curry Of Chicken
A traditional zesty red curry with bamboo shoots and vegetables. Includes small jasmine rice.
Gaeng Kua Sapparot - Pineapple Shrimp Curry
A lemony curry with fresh lime leaves, shrimp,and pineapple. Includes small jasmine rice.
Gaeng Mussaman - Tamarind Beef Curry
A Tangy piquant curry with potatoes, roastedpeanuts, and fried shallots. Includes small jasmine rice.
Gaeng Kioh Waan Gai - Emerald Curry
Green curry with coconut cream, fresh basil, vegetables, and lime leaves. Includes small jasmine rice.
Panang Nua - Warrior’s Beef Curry
A classic stir-fried curry of beef, red currypaste, coconut cream and green beans. Includes small jasmine rice.
Gang Garee - Three Pagodas Chicken Curry
The mildest and most familiar of Thai curries,simmered with potatoes. Includes small jasmine rice.
Fish & Seafood
Goong Phad Bi Ga Prow - Basil Shrimp Stir-fry
Thai basil, shrimp, and hot chilies.Enjoy it as spicy or as mild as you like. (GF) Substitute with beef.
Pla Jian - Anna’s Delight
Crispy-fried boneless fish, rich tamarind sauce, fresh ginger, tomatoes, onion, mushrooms.
Pla Pad Pprik - Spicy Fish
Straight red curry paste, fresh chilies and green beans
Pla Laad Prik - Neptune’s Nemesis
Fish deep-fried to golden brown, fiery chili, garlic, tamarind sauce.
Phad Tom Yum - Shrimp Stir Fry
Bell peppers, lemongrass, onions, house-made chili paste. (GF)
Pad Hoy Shell - Basil Scallop & Shrimp Stir Fry
Sea scallops, shrimp, peppers, onions, basil. (GF)
Pla Nung - Steamed Ginger Fish
Delicately steamed with fresh ginger, white mushrooms, fresh herbs, preserved plums. (GF)
Pla Chu Chee - Totsakan’s Revenge
Steamed or crispy fried boneless fish, lemony red curry sauce, lime leaves, coriander.
Goond Preaw Waan - Sweet And Sour Shrimp Stir Fry
Shrimp, cucumber, sweet pineapple, onion. (GF)
Bangkok at Night
Coconut chicken soup, red beef curry, toasted cashew chicken, jade greens, steamed jasmine rice, tropical ice cream.
Star of Siam
Thai chicken spring rolls, lemon chicken soup, three pagodas chicken curry, basil beef stir fry, vegetable pad thai, tropical ice cream.
Vegetarian in Demand
Fresh spring rolls, vegetable soup, stir-fried vegetables on tofu, red vegetable curry, vegetable pad thai, steamed jasmine rice, fresh fruit.
Shrimp rolls, lemon seafood soup, grilled lemongrass cornish hen, emerald beef curry, palace garden, steamed jasmine rice, Sriracha chocolate mousse.
Four Sacred Ponds
Calamari, roll combo (fresh & thai spring rolls), lemon shrimp soup, totsakan's revenge, Bangkok noodle, jade greens, steamed jasmine rice, Sriracha chocolate mousse.
Coconut Jasmine Rice
Coconut Brown Rice
Pad Pak Roum - Mixed Vegetable
Fresh crisp snow peas, baby corn, carrot, mushrooms, garlic, soya sauce.
Pad Pak Roum - Palace Garden
Chef’s special vegetable selection, lightly stir-fried. (VG) Enjoy it as spicy or as mild as you like.
Pad Kha-Naa - Jade Greens
Baby bok choy, soy beans. (VG)
Pad Makhua Bi Ga Prow Prik - Eggplant Stir-fry
Thai eggplant, water chestnuts, onions, peppers, Thai basil, mild spices. (VG)
Sririacha Chocolate Mousse
Dark Belgian chocolate, coconut milk, and chili.
Mango Sticky Rice
Coconut milk, sweet mango, and coconut cream drizzle.
Sesame, coconut ﬂour, ice cream.
Grilled mango and cream.
Coconut Crème Brulée
Coconut milk, egg, vanilla, and coconut cream.
Bangkok Coconut Cream
Lemongrass, coconut cream, and graham crumble.
Take out cutlery