Authentic Thai Cuisine
Available for preorder Wednesday 11:30 AM - 9:30 PM
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- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains custaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
Hoy Nueng - Steamed Mussels
Steamed New Zealand mussels, lemongrass, lime leaves, kha root, served with spicy Thai seafood sauce (GF).
Pla Muk Thod - Thai Calamari
Marinated in Thai curry powder, battered and fried golden brown,with sweet chilli garlic dipping sauce.
Porpia Sot - Fresh Spring Rolls
Bean sprouts, bean curd, lettuce,and chicken wrapped in soft rice paper; with sweet plum dipping sauce (GF). Vegetarian option available.
S’tay - Satay
Grilled chicken, beef and pork marinated in curried coconut milk; served with peanut sauce and tangy cucumber salad (GF).
Som Tam - Green Papaya Salad
Shredded green papaya, garlic, lemon juice, tomatoes, crushed peanuts (GF).
Tom Kha Gai - Spicy Coconut Chicken Soup
Silky rich coconut broth, chickenbreast, lemongrass, lime leaf, kha root,mushrooms, lemon juice, chili paste,coriander, toasted red chilies (GF).
Ar Han Waan - Appetizer Assortment for Two
Thai spring rolls, satay, shrimp chips, shrimp rolls and calamari.
Khao Grieb Goong - Shrimp Chips With Peanut Sauce
Traditional spicy chips served with our house-made peanut sauce.
Porpia Tod - Thai Spring Rolls
Chicken, glass noodles, and vegetables, wrapped in rice paper and lightly fried, with sweet plum dipping sauce. Vegetarian option available.
Goong Haaw - Tiger Shrimp Rolls
Crispy spring roll paper, with sweet chilli garlic dipping sauce.
Yum Mamuang - Mango Salad
Shredded fresh green mango, shallots, coriander, red pepper, mint,palm sugar, peanuts, toasted shredded coconut (GF).
Yum Nua - Spicy Royal Beef Salad
Thin slices of grilled beef, shallots, mint, roasted rice and chilies, dressed with lemon juice (GF).
Yum Woon Sen - Spicy Glass Noodle Salad
Thin translucent noodles, mushrooms, spring onions, shallots, coriander, chili paste, lemon juice (GF).
Yum Talay - Spicy Mixed Seafood Salad
Shrimp, squid, mussels, onion, mint, ginger, lemongrass, lime leaves, chili paste, lemon juice (GF).
Tom Yum Goong - Spicy Lemon Shrimp Soup
Lemony broth, shrimp, white mushrooms, lemongrass, lime leaf, lemon juice, fiery bird’s eye chilli (GF).
Gang Joot Pak - Vegetable Soup
Vegetable broth, green vegetables, glass noodles, mushrooms, and a touch of fried garlic (V).
Phoh Taek - Spicy Lemon Seafood Soup
Lemony broth, shrimp, squid, mussels, mushrooms, lemongrass, lime leaf, chili paste (GF).
Nua Yang - Siamese Beef
Marinated in Thai spices (GF). Served with spicy orange dipping sauce and small jasmine rice.
Gai Yang Tar Kai - Grilled Cornish Hen & Lemon Grass
Deboned Cornish hen marinated in garlic, lemongrass and fresh spices (GF). Served with spicy orange dipping sauce and small jasmine rice.
Nua Prik Kra Tien - Grilled Spicy Garlic Beef
Marinated in chilli garlic sauce and fresh spices (GF). Served with orange dipping sauce and small jasmine rice.
Nua Sukhothai - Beef Sukhothai
Marinated with Thai herbs and grilled onbamboo skewers; served with red peppers,onion, mushrooms, pineapple, and sesameseeds (GF). Served with hot piquant sauce and small jasmine rice.
Gai Yang - Pattaya Grill
Chicken breast marinated in garlic, coriander and fresh spices (GF). Served with hot chilli sauce and small jasmine rice.
Pla Yang - Rainbow Trout
Grilled in banana leaves with Thai spices (GF). Served with piquant garlic chilli dipping sauce and small jasmine rice.
Yang Talay - Grilled Seafood Satay
Shrimp, squid, and mussels marinated in acurry coconut cream, grilled on bambooskewers (GF). Served with a piquant garlic sauce and small jasmine rice.
Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs.
Phad Tom Yum - Thai Noodle
Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork, beef, or seafood.
Phad Woon Sen Gai - Glass Noodle Stir-Fry
Thin translucent noodles, tender premium chicken breast, mushrooms, egg and crisp vegetables.
Phad Si Ew - Any Time Noodle
Fresh broad rice noodles stir-fried with crisp green vegetables and tender slices of premium beef, chicken, or seafood.
Ba-Mee Phad Talay - Bangkok Noodle
Fresh egg noodles stir-fried with black tiger shrimp, squid, New Zealand green mussels, scallops and crisp vegetables.
Gai Phad Met Mamuang - Toasted Cashews With Chicken
A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spice. Includes small jasmine rice.
Prik Pad Nua Nor Mai - Spicy Bamboo Shoots With Beef
A piquant red curry sauce, stir-fried with beef, bamboo shoots, chili garlic sauce and peppers. Includes small jasmine rice.
Goong Phad Bi Ga Prow - Basil Shrimp Stir-fry
Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like. Beef may be substituted for shrimp. Includes small jasmine rice.
Khaaw Pad Gai - Chicken Fried Rice
Tender premium chicken breast, jasmine rice, egg and crisp vegetables are garnished with fresh herbs.
Gai Pad Khing - Ginger Chicken
Aromatic ginger, chicken and Thai mushrooms are combined in this Thai classic dish. Includes small jasmine rice.
Pad Song Sahai - Two Friends
The two friends beef and chicken are enlivened with three taste sensations - hot, salty, and sour. Includes small jasmine rice.
Nua Pad Prik - Demon’s Dare
Only for the daring! Slices of beef stir-fried in chili garlic sauce with basil. Very Spicy. Includes small jasmine rice.
Ped Phad Khing - Ginger Duck
A rich and wonderful dish of young Muscovy duck stir-fried with ginger, onion, garlic and sweet red peppers. Includes small jasmine rice.
Pad Nua Nam Mun Hoy - Beef With Oyster Sauce
The mildest of our stir-fries: Beef, broccoli, onions, sweet red peppers and mushrooms. Includes small jasmine rice.
Khaaw Pad Saparod Pineapple - Shrimp Fried Rice
Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, onions and peppers. Garnished with coriander and lemon.
Khaaw Pad Gai Ped - Spicy Chicken Fried Rice
Tender premium chicken breast, jasmine rice, Sri-racha sauce egg, crisp vegetables and garnished with fresh herbs.
Khaaw Pad Talay - Seafood Fried Rice
Mixed seafood stir-fried with jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.
Khaaw Pad Goong - Shrimp Fried Rice
Black tiger shrimp, jasmine rice stir-fried with egg and crisp vegetables. Garnished with fresh herbs.
Khaaw Pad Puk - Vegetable Fried Rice
Jasmine rice, egg and crisp vegetables garnished with fresh herbs.
Gaeng Dang Gai - Red Curry Of Chicken
A traditional zesty red curry with bamboo shoots and vegetables. Includes small jasmine rice.
Gaeng Kua Sapparot - Pineapple Shrimp Curry
A lemony curry with fresh lime leaves, shrimp,and pineapple. Includes small jasmine rice.
Gaeng Mussaman - Tamarind Beef Curry
A Tangy piquant curry with potatoes, roastedpeanuts, and fried shallots. Includes small jasmine rice.
Gaeng Kioh Waan Gai - Emerald Curry
Green curry with coconut cream, fresh basil, vegetables, and lime leaves. Includes small jasmine rice.
Gang Garee - Three Pagodas Chicken Curry
The mildest and most familiar of Thai curries,simmered with potatoes. Includes small jasmine rice.
Panang Nua - Warrior’s Beef Curry
A classic stir-fried curry of beef, red currypaste, coconut cream and green beans. Includes small jasmine rice.
Fish & Seafood
Pla Jian - Anna’s Delight
Crispy-fried boneless fresh fish in a rich tamarind sauce flavoured with fresh ginger.
Pla Pad Pprik - Spicy Fish
This powerful one-two punch of straight red curry paste, fresh chilies and green beans will please those who dare. Garnished with fresh herbs. Try with shrimp or chicken.
Pla Laad Prik - Neptune’s Nemesis
Fresh fish deep-fried until the skin is crisp, then bathed in a fiery chili-coriander sauce.
Phad Tom Yum - Shrimp Stir Fry
Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken.
Pla Si Ew - Soya Sauce Fish
Bathed in the Chef’s specially made soya sauce, delicately steamed or fried crispy – your choice. Garnished with coriander and spring onions.
Pla Laad Prik - Basil Scallop Stir Fry
Fresh sea scallops stir-fried in basil and Thai spices.
Pla Nung - Steamed Ginger Fish
Fish delicately steamed with fresh ginger, white mushrooms, fresh herbs and preserved plums.
Pla Chu Chee - Totsakan’s Revenge
Steamed or crispy fried boneless fresh fish, laced with lemony red curry sauce, fresh chilies, lime leaves and coriander. Substitute deboned frogs legs.
Lobster Tail Stir Fry
Lightly battered, delicately deep fried and tossed with fresh basil. Garnished with fresh herbs. Try with ginger and onion or spicy curry sauce.
Goond Preaw Waan - Sweet And Sour Shrimp Stir Fry
Black tiger shrimp stir-fried with cucumber, sweet pineapple and onion. Try it with chicken
Phad Pak Roum - Palace Garden
The Chef’s special vegetable selection, lightly stir-fried and as fresh as a Chiang Mai Garden.
Phad Tofu Ppak - Tofu Vegetable Stir-fry
Fresh soft semi-crisp tofu and baby green bok choy stir-fried with Thai spices.
Pad Pak Prik - Spicy Mixed Vegetable Stir-Fry
The Chef's special vegetable selection, lightly stir-fried with chili garlic sauce.
Snow Peas, Baby Corn & Mushrooms
Fresh crisp vegetables, stir-fried with garlic and soya sauce.
Phad Kha-Naa - Jade Green
Baby bok choy lightly stir-fried with soy beans.
Phad Makhua Bi Ga Prow Prik - Eggplant Stir-Fry
Thai eggplant stir-fried with water chestnuts, fresh vegetables, Thai basil and mild spices.
Coconut Jasmine Rice
Coconut Brown Rice
Fresh Pineapple 120g
Toasted Cashew 50g
Sririacha Chocolate Mousse
Dark Belgian chocolate, coconut milk, and chili.
Mango Sticky Rice
Coconut milk, sweet mango, and coconut cream drizzle.
Sesame, coconut ﬂour.
Grilled mango and cream.
Coconut Crème Brulée
Coconut milk, egg, vanilla, and coconut cream.
Bangkok Coconut Cream
Lemongrass, coconut cream, and graham crumble.
Take out cutlery