- Mon - Thu 10:00 AM - 8:30 PM, 10:00 AM - 9:00 PM
- Fri 10:00 AM - 9:30 PM, 10:00 AM - 10:30 PM
- Sat 12:00 PM - 9:30 PM, 12:00 PM - 10:30 PM
- Sun 12:00 PM - 8:30 PM, 12:00 PM - 9:00 PM
408 Dalhousie St, K1N 9J9 Ottawa
Fries immersed in delicious butter chicken sauce, topped with cheese curds and juicy pieces of chicken.
Crispy bread crepe stuffed with mildly hot curried goat or curried mix vegetables, served with red chilli sauce.
A large croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.
Donut shaped urith dhal savouries served with tangy coconut chutney.
2Pcs. Fried patties of spicy lentil and urid dhal similar to falafels.
Popular Indian pastry stuffed with spiced vegetables.
A mixed vegetable soup, flavoured with tamarin and chilli.
Curry flavoured stock with a touch of tamarind.
A savoury donut-shaped urith dhal served with sambar, a lentil based vegetable soup.
A very rich pilau served at festive occasions. The meat / the vegetables has been pre-cooked in special spices and is mixed with basmati rice that has been cooked and delicately spiced with cardamon and saffron. Finally it is gently steamed to blend the flavors.
Lightly spiced, pan-fried crepes of urid daal served either as plain dosa with side dishes OR cooked & filled with curried vegetables. All our dosa dishes are served with the traditional sambar (curried, mixed vegetable sauce) & coconut chutney.
Flavoured with clarified butter. Fine and crispy.
Sunny-side up egg fried into the dosai.
With curried potato filling.
Crispy king fish steaks marinated in turmeric and hot red peppers.
Strips of tender curried beef stir-fried with sliced onions and crushed red peppers.
3Pcs of roasted chicken marinted in ceylonta's tandoori spices.
The spiced chicken, meat OR vegetables are combined with steamed basmati rice, steamed green beans, peas and other vegetables, stir-fried with herbs and spices.
Thin strips of noodles and vegetables OR spiced chicken OR beef chopped; stir fried with a fine blend of onions, herbs and spices.
One of the main characteristics of Sri Lankan cooking is that spices like coriander, cumin & fennel are pre-roasted to a deep brown coffee color, imparting a flavor that is strongly individual to this island. Special combination of condiments are added to suit the type of vegetable, meat OR fish. Our curried dishes are excellent in combination with rice, string hoppers, rotti, pittu & Dosai.
Very Popular in Sri Lanka. Kothu rotti is made of chopped flat bread (rotti) stir-fried with onions, green chillies and spices, along with a choice of curried beef, mutton, chicken OR egg
A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney.
A steamed dish of red rice flour and freshly grated coconut, served with sambol and curried lentils or with one curried meat.
Rice noodles formed into lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils
Six separate dishes of curried vegetables with steamed basmati rice & pappadam. It is popularly known as 'rice & curries'.
Our deviled dishes are cooked in a tomato based chilli sauce imported from Sri Lanka. Condiments are added to suit the type of meat or fish. These dishes are moderately hot & compliment any steamed dish OR other entrée.
These accompaniments are a unique feature in South Asian cuisine essential as sauces to flavor & spice main course
Finely grated coconut mixed with a combination of hot red chillies and other spices.
Thin chips of Maldive's dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.
A mixture of coursely ground red chillies, chipped Maldive's dried fish and onions in lemon juice. Spicy.
Maldive's dried fish with sliced onion and crushed red pepper.
A hot sauce made from blended coconut, chillies and lime.
A plate of basmati rice served with pappadam.
A plate of basmati rice cooked in ghee flavoured with saffron and fried onions.
4Pcs. A quick fried crispy, mildly spicy, thin lentil wafer.
Heated Indian flat bread.
Mixed vegetable soup, flavored with tamarind and chilli
Two pieces of fried balls made with milk, served in caramelized syrup.
Delicious patties if curdled milk, pistachio and almond, submerged in a light and creamy sauce.
408 Dalhousie St, K1N 9J9 Ottawa