Kashke Bademjan

Eggplant, kashk, minced walnuts, garlic, crispy onions and fried mint

Tahdig with Khoresht

Homemade fried bread prepared with saffron rice, barberries, eggs, and butter. Served with your choice of stew.

Mast Musir

Persian dip with yogurt and shallots

Mast Khiar

Yogurt, cucumber and mint dip

Zeytoon Parvahrdeh

Green olives, ground walnuts and pomegranate paste . Garnished with pomegranate seeds.

Mirza Ghassemi

Vegetarian. Eggplant seasoned with garlic, tomato, turmeric, butter, salt, and pepper bound together with eggs. Served with toasted Persian bread.

Wings

Barbequed saffron marinated chicken wings (flats). Served with fries, hot sauce, and ranch dip.

Kuku Sabzi

Vegetarian. Made with eggs, mixed vegetables, and herbs. Served with Persian bread.

Fries with Garlic Mayo

Ash

Traditional vegetarian Persian soup. With mixed beans and fresh vegetables. Topped with crispy onions, garlic, fried mint, and kashk (strained yogurt).

Lentil Soup

Chicken Barley Soup

Garden Salad

Romaine lettuce, cherry tomatoes, cucumber, beets, corn, and carrots. Served with homemade cucumber ranch dressing.

Greek

Caesar

Shirazi

Tomato, cucumber, onion, and mint with olive oil and vinaigrette dressing.

Baghali Polo

Fava bean rice with lamb shank stew. Served with fava beans and dill rice.

Zereshk Polo Ba Morgh

A Persian classic chicken stew with zereshk (barberries). Served with saffron rice.

Ghormeh Sabzi

Turmeric-seasoned beef stew with sauteed herbs (including fresh parsley, spinach leeks, green onions, and coriander). Cooked with red kidney beans and black lime. Served with saffron rice.

Dizi

Lamb stew with chickpeas, mixed beans, lamb, potatoes, lime, and turmeric. Served with torshi (pickled vegetables), red onions, and Persian bread.

Salmon

Fresh salmon pan-fried with butter. Served with fava beans and dill rice.

FensenJan

Organic chicken breast stew with pomegranate paste, ground walnuts. Served with saffron rice.

Gheimeh Bademjan

Beef stew with tomatoes, split peas, onion, and dried lime. Garnished with saffron fries and crispy eggplant. Served with saffron rice.

Vegetarian Ghormeh Sabzi

Vegetarian stew with sauteed herbs (includes fresh parsley, spinach leeks, green onions, and coriander). Cooked with red kidney beans, black lime, and mushrooms. Served with saffron rice.

White Fish

Fresh white fish pan-fried with butter. Served with dill rice.

Barg

One skewer of marinated tenderloin steak grilled to perfection. Served with saffron rice, barberries, and grilled tomato.

Kebob Torsh

One skewer of barg tenderloin steak grilled to perfection. Garnished with pomegranate, ground walnuts, and pomegranate paste. Served with saffron rice, barberries, and grilled tomato.

Shishlik

Lamb chops (6 piece) grilled to perfection. Served with saffron rice, barberries, grilled tomato.

Soltani

Combination of one barg skewer (tenderloin steak) and one koobideh skewer (ground beef). Served with saffron rice, barberries, and grilled tomato.

Chicken Breast

One skewer of grilled saffron and lemon marinated organic chicken breast. Served with saffron rice, barberries, and grilled tomato.

Vaziri

Combination of an organic chicken breast skewer and koobideh skewer (ground beef). Served with saffron rice, barberries and grilled tomato.

Salari

Combination of one barg skewer (tenderloin steak) and one chicken breast skewer. Served with saffron rice, barberries, and grilled tomato.

Kebob Mixed Platter

Combination of one barg skewer (tenderloin steak), one chicken breast skewer, one chicken leg skewer, and three koobideh skewer. Served with saffron rice, barberries, and grilled tomatoes.

Grilled Seasoned Vegetables

Marinated grilled vegetables on skewers. Served with saffron rice, barberries, and grilled tomato.

Saffron Ice Cream

Pistachio Ice Cream

Baklava

3 Pcs

Chocolate Fudge Cake

Cheesecake

Coke

Coke Zero

Diet Coke

Ginger Ale

Orange Crush

Perrier

Sprite

Apple Juice

Cranberry Juice

Orange Juice

Pineapple Juice

Tomato Juice

Real Pomegranate Juice