- Mon - Fri 11:00 AM - 3:00 PM, 5:00 PM - 9:00 PM, 11:00 AM - 3:00 PM, 5:00 PM - 9:00 PM
- Sat 4:00 PM - 9:00 PM, 4:00 PM - 9:00 PM
15 Gervais Drive (Basement), M3C1Y8 Toronto
V, crispy samosas garnished with house made yogurt, tamarind sauce and mild spices.
V, assorted vegetable fritters made with split gram batter.
V. onion fritters.
V, flaky pastry stuffed with lightly spiced peas and potatoes.
Juicy chicken fritters with tangy sauce.
Large king prawns deliciously spiced and deep-fried.
Traditional Nepali style chicken dumplings made with fresh coriander, ginger and garlic. Steamed and served with a house made achar dipping sauce.
Chickpea and potato flaky pastries garnished with tamarind sauce, yogurt, cilantro and ginger.
Tender pcs of chicken marinated in a yogurt curry sauce and cooked in a charcoal oven.
Tender pcs of goat marinated in a yogurt curry sauce and cooked in a charcoal oven.
Red lentils cooked with chicken, vegetables and spices.
V, red lentils cooked with vegetables and spices.
Chopped cucumbers, tomatoes and special spices mixed with lemon juice.
Julienne cut lettuce, tomatoes, cucumbers and carrots .
Lettuce, tomatoes and cucumbers with grilled chicken.
Fresh baby spinach soaked in hot water and marinated with traditional Nepalese dressing.
Minced chicken marinated with fresh ginger, garlic, coriander and spring onions.
Mild in flavour, succulent pieces of chicken marinated in a mild ginger, garlic and saffron.
Chicken marinated with ginger, garlic, saffron and Mughlai sauce.
Juicy jumbo prawns marinated and broiled on a coal flame.
Spring chicken marinated overnight in a special mix of yogurt and freshly grounded spices, skewered, and grilled to your order over a live flame.
Succulent nuggets of marinated chicken grilled in the tandoor.
Mildly spiced minced lamb rolls, skewered and grilled over coal.
House made cottage cheese marinated with yogurt, herbs and freshly grounded spices broiled on a coal flame.
Assortment of tandoori chicken, chicken tikka, seekh kebab and tandoori prawns, served in a bed of salad.
Jumbo prawns sauteed with fresh vegetables.
Jumbo prawns sauteed with ginger garlic, tomatoes and onions.
Spicy, fiery, red-hot assorted seafood in a curry sauce.
Prawns cooked in an exquisite creamy tomato sauce.
Spicy, shrimp cooked with ginger, garlic, tomatoes and hot spices.
Spicy. A traditional recipe made with either lamb or goat, cooked with fresh ginger, garlic, tomatoes and hot spices.
Lamb or goat, marinated with freshly grounded spices and sauteed with fresh tomatoes, onions and green peppers.
A traditional recipe from Madras (Chennai-India), with either lamb or goat, marinated with mustard seeds.
Spicy. Lamb or goat, cooked in a fiery red hot curry sauce.
Lamb or goat curry cooked with freshly chopped spinach.
Tender pieces of meat stewed with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Spicy. Lamb or goat, cooked with ginger, green peppers, tomatoes and hot spices.
Lamb or goat, lightly spiced and cooked in an almond sauce with dried fruit.
An authentic lamb dish from the mountains of Nilgiri.
Spicy. A traditional recipe made from curried chicken, cooked with ginger, garlic, tomatoes and hot spices.
Julienne chicken marinated with freshly grounded spices and sauteed with tomatoes, onions and green peppers.
Barbequed morsels of chicken cooked in an aromatic and deliciously zesty sauce.
Curried chicken cooked with chopped fresh spinach.
Julienne tandoori tikka chicken cooked in an exquisite creamy tomato sauce.
Curried chicken, a traditional recipe from Madras.
Spicy. Chicken cooked in a fiery red hot curry sauce. A specialty of Goa.
Chicken marinated with yogurt and mild sauce overnight and cooked in the oven.
Chicken lightly spiced and cooked in an almond sauce with dried fruit.
An authentic chicken dish from the mountains of Nilgiri.
Spicy. Chicken cooked with ginger, green peppers, tomatoes and hot spices.
Spicy. Hakka style chicken with ginger, garlic and fresh green onions.
House made cottage cheese cooked with vegetables and almond sauce.
A variety of stir-fried fresh garden vegetables.
Chickpeas cooked with onions, tomatoes and spices.
Fresh house made soft cottage cheese stewed in a creamy tomato.
Fresh cauliflower and potatoes, cooked with masala in a steam pot.
Grilled over charcoal, mashed then cooked with fresh tomatoes, onions and spices.
Freshly chopped spinach and house made cottage cheese.
A different variety of lentils cooked in curry sauce.
Potatoes cooked with cumin seeds and spices.
Fresh house made cottage cheese stewed in a creamy tomato gravy.
Fresh ladyfingers cooked with grounded spices, onions, ginger and garlic.
Freshly chopped spinach cooked with potatoes.
Potatoes marinated with pickles and pan-fried.
Garden fresh vegetables cooked with spices, herbs and nuts in a creamy sauce.
Pieces of paneer, house made cheese, marinated and sauteed in a kadai (wok).
Peas and potatoes cooked in a curry sauce.
House-made cottage cheese sauteed with mushrooms in a pan.
Peas and mushrooms cooked in a curry sauce.
Boiled eggs, pan-fried and served in a thick gravy.
V, fragrant long grain rice from the foothills of Himalayas.
V, basmati rice cooked with green peas, spices and yogurt
V, basmati rice cooked with garden vegetables, spices and yogurt
Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.
Pcs of tender lamb marinated in a yogurt and garam masala then steam baked with basmati pulao rice.
Large shrimp cooked with spices, saffron sauce and basmati rice.
V, basmati rice cooked with cumin seeds.
V, basmati rice cooked with dried fruit.
Stuffed with chopped chicken and herbs.
Light and fluffy flat bread.
Light and multi-layered flaky, lightly buttered bread.
Oven baked whole wheat bread.
Light bread stuffed with garlic and cumin herbs.
Tandoori bread stuffed with onions and cumin seeds.
Multi layered flaky bread.
Wheat bread stuffed with potatoes.
Wheat bread stuffed with mint leaves.
Stuffed with minced meat and herbs.
Tandoori bread stuffed with cottage cheese and cumin herbs.
Tandoori naan stuffed with seasonal vegetables.
Tandoori naan stuffed with freshly chopped green chilies.
Stuffed with cashew nuts and dried fruits.
A lightly spicy cucumber raita, in a special house made yogurt with chopped cucumbers and tomatoes.
2 Pcs. Lentil chips with black pepper.
House made rice pudding.
Dry milk and cheese balls in a sweet syrup.
House made plain yogurt.
15 Gervais Drive (Basement), M3C1Y8 Toronto