- Mon, Tue 4:00 PM - 9:30 PM, 4:00 PM - 9:30 PM
- Wed - Fri, Sun 11:00 AM - 9:30 PM, 11:00 AM - 9:30 PM
- Sat 11:00 AM - 10:30 PM, 11:00 AM - 10:30 PM
1501 Gerrard St E, Toronto, ON, M4L 2A4 Toronto
Minimum 4 per order, stuffed pizza rolls, filled with fior di latte, ricotta, hot soppressata and prosciutto cotto
Fresh golden fries and hand cut to order
5 Per order, breaded mini mozzarella balls
Crispy breaded mashed potato cakes stuffed with grana padano
Risotto balls stuffed with mozzarella, parmigiano, peas and ground beef
Served warm, Marinated olives sauteed with onions and peppers.
Green salad, tomatoes, orange segments, radicchio and fennel in a white balsamic dressing
Fried pizza dough topped with tomato sauce, basil, black pepper and grana padano.
2 Succulent homemade meatballs smothered in tomato sauce
Rapini and sausage sauteed in olive oil and garlic
Arugula salad mixed with tuna, corn, red onion and tomatoes in an olive oil dressing
A classic salad of fior di latte, sliced tomato, arugula, basil and olive oil
Battered layers of eggplant baked in tomato sauce with parmigiano
Mussels in a fresh cherry tomato sauce with garlic and parsley
Fresh calamari and cherry tomatoes sauteed in white wine, garlic and fragrant olive oil
Shrimp and calamari dusted in special seasoning and fried to perfection
Octopus and potato salad dressed with extra virgin olive oil, lemon, parsley, black pepper, garlic and salt
Bufala mozzarella with thinly sliced prosciutto di Parma and tomatoes
Mixed charcuterie, cheese, mixed olives and pickled veg, served with homemade artisan bread perfect for sharing.
Cheese topped with honey, walnuts and bruschetta, served with homemade artisan bread perfect for sharing.
Bresaola, arugula, sliced grana padano, extra virgin olive oil, lemon and black pepper
The scaloppine is served with seasonal vegetables, tender chicken cutlets lightly seasoned and sauteed in a sauce.
The scaloppine is served with seasonal vegetables, tender veal cutlets lightly seasoned and sauteed in a sauce.
Grilled Atlantic salmon served with seasonal vegetables.
All sandwiches are served on a homemade artisan bun made fresh to order and with a side mercanti salad. Served daily until 5pm.
Bresaola, fior di latte, cherry tomatoes and arugula
Succulent homemade meatballs smothered in tomato sauce
Oven roasted chicken sauteed in white wine, tomatoes and topped with arugula.
Savoury prosciutto di Parma with fior di latte, tomatoes and arugula
Olive oil base
Fior di latte, basil pesto and cherry tomatoes
Fior di latte, potatoes and sausage
Fior di latte, potatoes, Italian cured bacon and black pepper
Fior di latte, oregano, roasted red peppers, zucchini, eggplants and mixed mushrooms
Fior di latte, mushrooms, chicken and cherry tomatoes
Fior di latte, ricotta, grana padano and gorgonzola
Fior di latte, grana padano and prosciutto di Parma
Fior di latte and rapini, sausage
Fior di latte, cherry tomatoes, prosciutto di Parma and arugula
Fior di latte, bresaola, arugula and sliced grana padano
Tomato sauce base
Oregano and garlic
Fior di latte and basil
Black olives, cherry tomatoes, anchovies, capers and oregano
Fior di latte and sliced mushroom
Ricotta, fior di latte and hot soppressata
Fior di latte, pepperoni and french fries
Fior di latte, prosciutto cotto, mushrooms and black olives
Fior di latte, hot chilli pepper and hot soppressata
Fior di latte, artichokes, black olives, mushrooms and prosciutto cotto
Grana padano, garlic, hot chilli pepper, black pepper and basil
Pizza margherita with stuffed crust of ricotta, hot soppressata and black pepper
Two layer pizza, ricotta, prosciutto cotto, mixed mushrooms and hot soppressata, topped by our famous margherita.
Served uncut. Fior di latte, mushrooms, hot soppressata, black olives, artichokes, ricotta cheese and prosciutto cotto
Fresh buffalo mozzarella, fior di latte, basil and prosciutto di Parma
Rigatoni or linguine in a fresh tomato and basil sauce
Rigatoni or linguine in a slow cooked tomato meat sauce
House made trecce, cream sauce wrapped in prosciutto di Parma
Delicate pasta pillows stuffed with ricotta and spinach in a fresh tomato and basil sauce
Delicate pasta ribbons with slow cooked chicken in a cherry tomato and mushroom sauce
Layers of fresh pasta baked with ground beef, besciamel, fior di latte and tomato sauce
Delicate pasta ribbons with mixed mushroom, asparagus and walnuts
Traditional Neapolitan recipe, hearty tube shaped pasta in a sauce of cherry tomato, basil, chilli flakes and grana padano
Linguine with a bounty of clams, mussels, calamari, shrimp and cherry tomatoes
Traditional Neapolitan recipe, hearty tube shaped pasta in a slow cooked beef and onion ragù
Traditional Neapolitan recipe, spaghetti with zucchini, basil, provolone cheese and grana padano
Ask your server about our daily prepared and delicious soup
Ask your server about current selection of flavors
GF, chocolate and almond tort from Capri's island
Amalfi coast cheesecake
1501 Gerrard St E, Toronto, ON, M4L 2A4 Toronto