- Mon - Thu 11:30 AM - 9:30 PM
- Fri, Sat 11:30 AM - 11:30 PM
- Sun 11:30 AM - 11:00 PM
182 Dupont St, M5R 2E6 Toronto
Salt, grainy Dijon. Vegetarian, Vegan.
Dusted in fire salt. Served with a side of garlic-jalapeño tabasco. Vegetarian.
Salt, sesame oil. Vegetarian, Vegan, Gluten Sensitive.
Pretzel bites. Vegetarian.
Romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-Pub green curry dressing. Gluten Sensitive.
Hummus, pistachio pesto, chilli flakes. Served with naan, carrots, celery. Vegetarian, Vegan.
Think of it as pub flatbread. Ricotta cheese, cherry tomatoes, radish, cilantro, sunflower oil drizzle on toasted multi-grain. Four pieces. Vegetarian.
Slow-cooked smoky pork, mango, shredded cabbage, cilantro, spicy mayo. Two to an order.
Tilapia, Monterey Jack cheese, chipotle aioli, chimichurri slaw. Two to an order.
Dusted. Carrots and dill ranch dip.
Crispy chicken, fresh-cut fries,carrots, dill ranch dip.
Greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette. Vegetarian, Gluten Sensitive.
Greens, savoy cabbage, chow mein, grape tomatoes, mango, avocado, green onions, mint, basil, cilantro, peanuts, Thai chilli dressing.
Baby kale, quinoa, dried cranberries, sunflower and pomegranate seeds, made-in-Pub green curry dressing. Vegetarian.
Sautéed chicken, kale, bacon, carrots, onions. Served with Peppery Pub Salad.
Mill St. Organic beer-battered haddock, made-in-Pub tartar sauce, fresh hand-cut fries.
Sautéed chicken, red pepper, basil, cilantro, pistachios, potatoes, pomegranate seeds, jasmine rice.
Fried brown rice, asparagus, kale, onion, Brussels sprouts, sambal oelek, soy ginger sauce. Topped with a sunny-side-up egg, sesame seeds, pineapple.
Fennel sausage sautéed with EVOO, confit garlic, blistered tomatoes, roasted leeks, mushrooms and baby spinach. Topped with Grana Padano parmesan.
AAA 8oz top sirloin, veal jus, fresh hand-cut fries.
Lettuce, tomato, shoestring pickle, Russian dressing. Served with fresh hand-cut fries.
Black bean corn patty, hummus aioli, tabouleh salad, Moroccan red pepper sauce, shoestring pickles, pickled turnips. Served with fresh hand-cut fries.
Korean BBQ glazed bacon, onion ring, cheddar cheese, sriracha aioli, tomato, lettuce, shoestring pickles. Served with fresh hand-cut fries.
Mayo, honey dijon, baby arugula, salsa fresca, shoestring pickles, havarti cheese, sprouts, smashed avocado. Served with fresh hand-cut fries.
Mozzarella cheese, basil aioli, Nonna’s secret tomato sauce, crispy fried pepperoni, parmesan cheese. Served with fresh hand-cut fries.
Russian dressing, smoked cheddar, battered onion rings, lettuce, tomato, shoestring pickles. Served with fresh hand-cut fries.
Crispy-fried onions, green peppers, pickled jalapeños, sunny-side-up egg, bourbon BBQ sauce. Served with fresh hand-cut fries.
Eleven herbs and spices, sweet and spicy pickle slaw, chipotle mayo, butter bun. Served with fresh hand-cut fries.
Toasted multigrain, honey Dijon, grilled turkey tenderloin, bacon, lettuce, tomato, Havarti cheese. Served with fresh hand-cut fries.
Artisan bun, blackened haddock, dill tartar, mango jicama slaw, shoestring pickles and purple onion. Served with fresh hand-cut fries.
182 Dupont St, M5R 2E6 Toronto