- Mon - Thu 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
- Fri, Sat 11:30 AM - 11:30 PM, 11:30 AM - 11:30 PM
- Sun 11:30 AM - 11:00 PM, 11:30 AM - 11:00 PM
182 Dupont St, M5R 2E6 Toronto
Sambal Oelek, soy sauce, garlic. Vegetarian, gluten sensitive.
Rock salt, grainy Dijon. Vegetarian.
Dusted in fire salt. Served with a side of garlic-jalapeño tabasco. Vegetarian.
Crispy bacon, sour cream.
Vegetarian with chipotle aioli.
Crudité, cumin dusted chips. Gluten sensitive.
Pretzel crusted, dill ranch drizzle, tossed in your choice of sauce.
Soy, ginger & garlic marinated chicken, rice flour, Sriracha teriyaki, fresh lime garnish.
Hummus, Baba ganoush, marinated olives, fresh crudite, fried chickpeas, pita, EVOO. Vegetarian
Chickpea and rice flour coating, crisp slaw, garam masala, cilantro, spiced lemon aioli drizzle, spicy mango dip.
Fresh spinach, sliced mushroom, refried beans, jalapenos, smashed avocado, dairy free cheese, salsa.
Pork Gravy, veal jus, cheese curds.
Dusted, served with carrots & dill ranch
Same stuff as the regular Nacho but 'Lil'.
Cheese, jalapeños, bell peppers, green onions, black olives, black beans, sour cream, pico de gallo, smashed avocado.
2 Per order, tilapia, monterey jack cheese, avocado,chipotle aioli, chimichurri slaw.
Avocado, mango, shredded cabbage, cilantro, yogurt, jalapenos.
Greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette. Vegetarian, Gluten Sensitive.
Chopped lettuce, shallot vinaigrette, crispy fried chicken, marinated tomatoes, cucumbers, avocado, blue cheese, bacon, egg.
Roasted turkey, cauliflower rice, avocado, kale, spinach, almonds, mandarin oranges, lemon poppyseed dressing.
Crunchy kale, shaved brussels sprouts, carrots, red cabbage, cucumber, avocado, hummus, toasted sunflower seeds, lemon miso tahini dressing.
Charred lemon, parmesan, croutons, bacon.
Buttermilk marinated, house spices, bread 'n' butter pickles, jalapeno cheddar mac n' cheese, hot sauce, maple syrup.
AAA 8 Oz. Top sirloin, veal jus, fresh hand-cut fries.
Mill St. organic beer battered haddock, made-in-pub tartar sauce, fresh hand-cut fries.
Made-in-pub every morning. Roasted chicken, kale, bacon, carrots, onions. Served with peppery pub salad.
Red wine braised lamb and beef, rustic vegetables, mashed potatoes, topped with beef gravy. Served with peppery pub salad.
Gluten Sensitive. Roasted chicken, red pepper, basil, cilantro, pistachios,red potatoes, pomegranate seeds, jasmine rice.
Fried brown rice, asparagus, kale, onions, brussels sprouts, sambal oelek®, soy ginger sauce. Topped with a sunny-side up egg, sesame seeds, pineapple.
Fresh Ontario chuck, hand-formed and cooked to order on the flat-top. Fred’s Bread bun with fresh hand-cut fries. // Fred’s bread with fresh hand-cut fries.
Lettuce, tomato, shoestring pickles, Russian dressing.
Double beef patty, beer battered onion ring, cheddar cheese sauce, mushroom, smoked bacon, beer mustard aioli, shoestring pickles.
Mayo, honey Dijon, baby arugula, salsa fresca, shoestring pickles, Havarti cheese, smashed avocado.
Vegan pesto, smashed avocado, vegan chipotle aioli, cucumber, tomato, arugula, red fife whole wheat bun.
Fred’s bread with fresh hand-cut fries.
Eleven herbs and spices, sweet and spicy pickle slaw, chipotle mayo.
Shawarma spice blend, tomato, shaved onion, parsley leaf, pickles, tahini, naan.
Toasted multigrain, honey Dijon, grilled Turkey tenderloin, bacon, lettuce, tomato, Havarti cheese.
Cream cheese icing, hazelnuts
Chocolate fudge icing.
Tullamore Dew Irish Whiskey Toffee Sauce and whipped cream.
182 Dupont St, M5R 2E6 Toronto