- Mon - Thu 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
- Fri, Sat 11:30 AM - 11:30 PM, 11:30 AM - 11:30 PM
- Sun 11:30 AM - 11:00 PM, 11:30 AM - 11:00 PM
182 Dupont St, M5R 2E6 Toronto
Dusted in fire salt. Served with a side of garlic-jalapeño tabasco. Vegetarian.
Salt, sesame oil. Vegetarian, gluten sensitive.
Vegetarian. Ricotta cheese, cherry tomatoes, radish, cilantro, sunflower oil drizzle, on toasted ancient grain.
Rock salt, grainy Dijon. Vegetarian.
Crudité, cumin dusted chips. Gluten sensitive.
Pretzel crusted, tossed in Frank’s hot sauce, dill ranch drizzle. Vegetarian.
Chickpea and rice flour coating, crisp slaw, garam masala, cilantro, spiced lemon aioli drizzle, spicy mango dip.
Pretzel bites. Vegetarian.
Vegetarian with chipotle aioli.
Soy, ginger & garlic marinated chicken, rice flour, Sriracha teriyaki, fresh lime garnish.
Fresh spinach, sliced mushroom, refried beans, jalapenos, smashed avocado, dairy free cheese, salsa.
Pork Gravy, veal jus, cheese curds.
Dusted, served with carrots & dill ranch
2 Per order, tilapia, monterey jack cheese, avocado,chipotle aioli, chimichurri slaw.
2 Per order, slow-cooked smoky pork, mango, shreddedcabbage, cilantro, spicy mayo.
Cheese, jalapeños, bell peppers, green onions, black olives, black beans, sour cream, pico de gallo, smashed avocado.
Same stuff as the regular Nacho but 'Lil'.
Greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette. Vegetarian, Gluten Sensitive.
Chopped lettuce, shallot vinaigrette, crispy fried chicken, marinated tomatoes, cucumbers, avocado, blue cheese, bacon, egg.
Charred lemon, parmesan, croutons, bacon.
Crunchy kale, shaved brussels sprouts, carrots, red cabbage, cucumber, avocado, hummus, toasted sunflower seeds, lemon miso tahini dressing.
Avocado, tortilla strips, charred corn, pico de gallo, arugula, cilantro, chipotle n' lime dressing.
Fresh Ontario chuck, hand-formed and cooked to order on the flat-top. Fred’s Bread bun with fresh hand-cut fries. // Fred’s bread with fresh hand-cut fries.
Lettuce, tomato, shoestring pickles, Russian dressing.
Korean BBQ glazed bacon, onion ring, cheddar cheese, sriracha aioli, shoestring pickles.
Mayo, honey Dijon, baby arugula, salsa fresca, shoestring pickles, Havarti cheese, smashed avocado.
Toasted multigrain, honey Dijon, grilled Turkey tenderloin, bacon, lettuce, tomato, Havarti cheese.
Eleven herbs and spices, sweet and spicy pickle slaw, chipotle mayo.
Blackened haddock, dill tartar, mango jicama slaw, shoestring pickles, lemon and purple onion.
Vegan pesto, smashed avocado, vegan chipotle aioli, cucumber, tomato, arugula, red fife whole wheat bun.
Mill St. organic beer battered haddock, made-in-pub tartar sauce, fresh hand-cut fries.
Made-in-pub every morning. Roasted chicken, kale, bacon, carrots, onions. Served with peppery pub salad.
Red wine braised lamb and beef, rustic vegetables, mashed potatoes, topped with beef gravy. Served with peppery pub salad.
Gluten Sensitive. Roasted chicken, red pepper, basil, cilantro, pistachios,red potatoes, pomegranate seeds, jasmine rice.
Fried brown rice, asparagus, kale, onions, brussels sprouts, sambal oelek®, soy ginger sauce. Topped with a sunny-side up egg, sesame seeds, pineapple.
AAA 8 Oz. Top sirloin, veal jus, fresh hand-cut fries.
Gluten Sensitive. Curried lemongrass broth, tofu, bean sprouts, torn mint & basil, Sambal Olek, vermicelli noodles.
Buttermilk marinated, house spices, bread 'n' butter pickles, jalapeno cheddar mac n' cheese, hot sauce, maple syrup.
Cream cheese icing, hazelnuts
Chocolate fudge icing.
Tullamore Dew Irish Whiskey Toffee Sauce and whipped cream.
182 Dupont St, M5R 2E6 Toronto