Pub and Kitchen
- 4 Contains eggs
- 5 Contains milk
- 6 Contains celery
- 7 Contains sesame
- 8 Contains fish
- 9 Contains peanuts
- 10 Contains nuts
- 11 Contains mustard
- 12 Mildly spicy
- 13 Spicy
- 14 Very spicy
- 15 Vegetarian
- 16 Contains custaceans
- 17 Contains gluten
- 18 Contains lupin
- 19 Contains sulphur dioxide and sulphites
- 20 Contains soy
- 21 Contains molluscs
- 22 Vegan
Salt, grainy Dijon.
Dusted in fire salt. Served with a side of garlic-jalapeño tabasco.
Salt, sesame oil.
Warm, honey-roasted peanuts.
Mama's Tomato Soup
Not Your Average Wrap
Romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-Pub green curry dressing.
Hummus, pistachio pesto, chili flakes. Served with naan, carrots, celery.
Smashed Avocado Toast
Think of it as pub flatbread. Ricotta cheese, cherry tomatoes, radish, cilantro, sunflower oil drizzle on toasted multi-grain. Four pieces.
Tocino Pork Sliders
Sweet cured pork, mini buns, pickled cucumber, sriracha, may, red chilies, cilantro.
Two to an order.
Tiki Pork Tacos
Slow-cooked smoky pork, mango, shredded cabbage, cilantro, spicy mayo.
Grilled Fish Tacos
Tilapia, Monterey Jack cheese, chipotle aioli, chimichurri slaw.
Carrots, celery, dill ranch dip.
Greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette.
Spicy Thai Noodle
Greens, Savoy cabbage, chow mein, grape tomatoes, mango, avocado, green onions, mint, basil, cilantro, peanuts, Thai chili dressing.
Baby kale, quinoa, dried cranberries, sunflower and pomegranate seeds, made-in-Pub green curry dressing.
Fish N' Chips
Mill St. Organic beer-battered haddock, made-in-Pub tartar sauce, fresh hand-cut fries.
Notorious Chicken Pot Pie
Sautéed chicken, kale, bacon, carrots, onions. Served with Peppery Pub Salad.
Pistachio-pesto, cauliflower, farro salad.
Thai Green Curry
Sautéed chicken, red pepper, basil, cilantro, pistachios, potatoes, pomegranate seeds, jasmine rice.
AAA 10oz top sirloin, veal jus, fresh hand-cut fries.
Fried brown rice, asparagus, kale, onion, Brussels sprouts, sambal oelek, soy ginger sauce. Topped with a sunny-side egg, sesame seeds, pineapple.
Japanese fried chicken, chicken broth, seasoned egg, garlic, Sambal Oelek, tofu, enoki mushroom, edamame, roasted corn.
Fresh Ontario chuck, hand-formed and cooked to order on the flat-top. Fred’s Bread bun with fresh hand-cut fries.
Lettuce, tomato, pickle, Russian dressing. Served with fresh hand-cut fries.
Non Burger, Burger
Black bean patty, Swiss cheese, guacamole, arugula, chipotle mayo. Served with fresh hand-cut fries.
The Elk Experience
Korean BBQ glazed bacon, beer-battered onion rings, Cheddar cheese, sriracha aioli, tomato, lettuce. Served with fresh hand-cut fries.
Mayo, honey Dijon, baby arugula, salsa Fresca, shoestring pickles, Havarti cheese, sprouts, smashed avocado.
P&K Special Burger
Russian dressing, smoked Cheddar, battered onion rings, lettuce, tomato, shoestring pickles.
Fred’s Bread with fresh hand-cut fries.
Eleven herbs and spices, sweet and spicy pickle slaw, chipotle mayo, butter bun. Served with fresh hand-cut fries.
Wild Boar Sloppy Joe
Crispy-fried onions, green peppers, pickled jalapeños, sunny-side-up egg, bourbon BBQ sauce, butter bun. Served with fresh hand-cut fries.
Spiced lobster salad, celery, green onion, baby arugula, tomato, bacon on toasted sourdough. Served with fresh hand-cut fries.
Toasted multigrain, honey Dijon, grilled turkey tenderloin, bacon, lettuce, tomato, Havarti cheese.
A classic, warm sticky sponge cake covered in toffee sauce.