- Mon - Thu 12:00 PM - 8:30 PM, 12:00 PM - 8:30 PM
- Fri 12:00 PM - 9:30 PM, 12:00 PM - 9:30 PM
- Sat 5:00 PM - 9:30 PM, 5:00 PM - 9:30 PM
- Sun 5:00 PM - 8:30 PM, 5:00 PM - 8:30 PM
105 Church Street, M5C 2G3 Toronto
Substitutions and requests that are not offered in the menu cannot be accommodated. Extra requests will not be prepared and may result in your order being cancelled.
Our kitchen is not allergen free; cross contamination may occur. If you have a severe allergy, please call us first before you place your order. We cannot guarantee that our food will be 100% free of allergens.
Crispy rolls filled with pork, vegetables, black mushrooms, bamboo shoots, and glass noodles served with Golden Thai sauce.
Fresh rice paper rolls filled with chicken, egg, cucumber, coriander and carrots served with Golden Thai sauce.
Puffy crackers served with peanut sauce.
Four skewers of grilled marinated meat or vegetables with tangy peanut sauce.
Four skewers of grilled shrimp with a zesty lemon coriander dipping sauce.
Four skewers of tender lamb grilled and served with a soya shallot sauce.
Tender squid in batter with Golden Thai sauce.
A house specialty! Flash fried shrimp rolled in coconut served with Golden Thai sauce.
A house specialty! Our Phad Thai is a delectable mix of rice noodles, with your choice of meat and sauce.
Phad thai tossed with shrimp and calamari.
Rice noodles stir-fried with Thai basil, chilies and garlic.
Egg noodles tossed with shrimp, chicken, eggs, and oyster sauce.
Rice or egg noodles tossed with oyster sauce to use as a bed for your favourite dish.
Soft wide rice noodle stir fried with chinese broccoli in oyster sauce.
All curries are already made at a medium level of spiciness. They can be made spicier, but cannot be prepared mild.
Vegetables in a green coconut curry sauce spiked with Thai basil and chilies.
Vegetables and tofu in red coconut curry.
Curry spiced with cardamom and cinnamon.
Our soup portions are large enough for two. All soups are already made at a medium level of spiciness. They can be made spicier, but cannot be prepared mild.
Tender chicken and mushrooms in a spicy lemongrass broth with lime juice and fresh chilies.
Chicken and mushrooms in a coconut broth with galangal.
Tofu, bamboo shoots, mushrooms, and egg in a hot and sour chicken broth
Shrimp, squid, and fish with lemongrass, mushrooms, lime juice and chilies.
Fresh vegetables with a lemongrass tamarind broth. (Vegetarian version available.)
Marinated, crispy chicken thighs served with Golden Thai sauce.
Chicken breast stir-fried with roasted cashews,vegetables, and tamarind sauce.
Choice of meat with red coconut curried spike with lime leaves and chili sauce.
Choice of meat stir-fried with vegetables in a spicy Thai basil sauce. Very spicy.
Fried rice with Thai basil, chillies, shrimp, chicken, eggs, and pineapple. Spicy.
Fried rice with Chicken OR Shrimp, eggs, and vegetables.
Fried rice with chicken, pineapple, and eggs.
Young mango mixed with red onions, and fresh herbs.
Green papaya mixed with long beans, fresh herbs, and dried shrimp.
Tossed salad with lychee and mango in a sesame lime vinaigrette.
Eggplant and tofu stir-fried with a spicy Thai basil sauce.
Stir-fried Chinese broccoli in oyster sauce.
Crispy tofu tossed with tomato, cucumber, and spices.
Stir-fried fresh vegetables with oyster sauce.
Shrimp, pineapple, and vegetables stir-fried in sweet and sour sauce.
Shrimp and vegetables in tangy tamarind garlic sauce.
Fresh Mango sticky rice and coconut sauce.
A Creamy coconut jelly served with fresh mango.
Banana fritters drizzled with a decadent rum sauce.
Choice of banana, mango, orange or pineapple (pick one or combination).
105 Church Street, M5C 2G3 Toronto