- Mon, Wed - Sun 5:30 PM - 9:30 PM, 5:30 PM - 9:30 PM
420 Rachel Est, H2J 2G7 Montreal
A Punjabi triangular delight, filled with savouryvegetables, served with Zaika's tamarind chutney. 2pieces. Vegetarian.
Fritters made with a chickpea batter, served with Zaika'stamarind chutney. 6 pieces. Vegetarian.
Crispy okra fries covered with chickpea paste, served with Zaika sauce. 6 pieces. Vegetarian.
An Indochinese dish garnished with fresh spring onions. With your choice of cauliflower, chicken or beef.
Boneless chicken breast marinated overnight and baked in a clay oven: inspired by Mughlai cuisine. Served with Zaika's cilantro-mint chutney. 5 pieces.
Skewered minced veal marinated with spices overnight and cooked in our tandoor. A Lahori specialty. Served with Zaika's cilantro-mint chutney. 5 pieces
Finger fish cooked in a chickpea batter, served with Zaika sauce. From the streets of Amritsar to your table at Zaika. 4 pieces.
Literally “Royal Paneer”: a fitting name for paneer cooked with tomatoes and spices in a thick creamy sauce.
A traditional spinach base. Zaika adds kale, and fenugreek. Add your choice of protein.
Skewered minced veal marinated with spices overnight and cooked in our tandoor. A Lahori specialty. Served with chutneys and salad. 2 pieces.
A delicious creamy sauce made with authentic ingredients including coconut, Kashmiri red chilli and fenugreek
A traditional homemade sauce made with tomatoes, onions, garlic, ginger and a mixture of aromatic spices.
Boneless chicken breast (or veggie chicken) marinated overnight in spices and cooked in our tandoor. A tried and true customer favorite
Your choice of protein flavoured with whole spices including cloves, black peppers, cinnamon sticks and cardamom. Garnished with fresh cilantro
Bringing together a number of different braising techniques, our Korma is a dish to write home about. Add this yogurt based gravy to your choice of protein
Made with Zaika’s naan. Add soup or salad for$1.50.
Long grain rice cooked with whole spices and dried plums over a low flame for a fully fragrant and aromatic flavour. Served with raita.
Each Thali offers a combination of dishes with a remarkable balance of flavours and textures. Selected and freshly prepared by our Chef daily
Black lentils, kidney beans and split chick peas slow cooked to perfection in butter and cream.
A rich lentil dish cooked over a low flame with a mixture of vibrant spices
Traditional: a potato and cauliflower dish.
Traditional: a chickpea dish served with thin, lightly fried bread.
Traditional: an eggplant dish.
Zaika exclusive: butternut squash cooked with fennel
Zaika exclusive: potatoes, scallions and fenugreek.
Mixed vegetables cooked with traditional spices.
Delicious melt in the mouth paneer fritters cooked in a rich, creamy, sweet onion and tomato based gravy.
A mango based spicy pickle.
A freshly made, whole wheat flour flat bread
A leavened, tandoor cooked bread, baked fresh as you order.
A yogurt condiment
A salad/condiment made with chopped tomatoes, onions, chillies and olives
Long grain rice spiced with cumin
Zaika’s rice pudding flavoured with cardamom, garnished with or without nuts
Suji or Gajar
Milk dumplings flavoured with saffron and pistachios.
V, V+, GF. A sweet rice dessert with raisins and cardamom.
A traditional yogurt based drink. Garnished with sliced almonds and pistachio
Milk with saffron and almonds
420 Rachel Est, H2J 2G7 Montreal