- Mon - Sat 8:00 PM - 9:00 PM, 12:00 PM - 7:59 PM, 8:00 PM - 9:00 PM, 12:00 PM - 7:59 PM
- Sun 8:00 PM - 9:00 PM, 3:00 PM - 7:59 PM, 8:00 PM - 9:00 PM, 3:00 PM - 7:59 PM
2013 Yonge Street, M4S 1Z8 Toronto
V, vegetable spring rolls with glass noodle, cabbage, carrot and wood ear mushroom
Pescatarian, crisp dumplings filled with cream cheese and imitation crabmeat
Pescatarian, deep-fried marinated shrimps wrapped in crispy egg noodles and served with sweet chilli sauce
VG, 3 small pcs filled with sweet curry and potato in a hand crafted pastry shell
Pescatarian, fried mozzarella cheese cubes with tom yum
Spicy, chicken wings with crispy fried shallots, green onions and red chilli peppers
Spicy, crispy chicken pops tossed with spicy powder served with tom yum sauce
V, crispy pan-fried broccoli with mozzarella cheese served with peanut sauce
VG, GF, betel leaf wrap with Thai spicy ginger, shallots, lime, peanuts, roasted coconut, Thai red chilli and peanut and coconut paste based sauce
Deep fried tofu served with sweet and source sauce, topped with crushed peanuts.
Crispy chicken or tofu, tossed with roasted rice powder, red onions, mint leaves and chilli flakes. Served in crispy wonton cups (2 cups).
Your choice of protein stir fried with sweet and sour tamarind based sauce. Served with a side of mixed salad and jasmine rice.
Pescatarian, GF, spicy, sour soup with lemongrass, galangal, milk, fish sauce, mushroom and cherry tomatoes
Pescatarian, GF, spicy, cilantro and lime soup with fish sauce, rice powder and bean sprouts
VG, GF, coconut soup with lemongrass, mushrooms, kaffir lime leaves, galangal and red bell pepper
VG, GF, spicy, lentil soup with tomatoes and cilantro in spicy sweet and sour tom yum vegan broth
VG, house salad with cashew nuts, crispy egg noodles, grilled tofu and served with yellow curry sauce
Pescatarian, spicy papaya salad with carrot, green beans, cherry tomatoes, cashew nuts, red chilli and dried shrimp
VG, GF, mango and strawberry salad tossed in a sweet and salty palm sugar sauce with red bell peppers, green onions, red onions and cashew nuts
VG, GF, spicy sauce on the side, flower and vegetable fresh rolls served with strawberry and mango vinaigrette and Dee’s signature cilantro sauce
VG, GF, crisp cabbage and carrot salad with roasted coconut, cashew nuts, fried shallots, red chilli flakes, fried garlic with sweet and savoury sauce
VG, GF, spicy, sour, salty and spicy toasted tofu and quinoa salad mixed with roasted rice powder, red onion, mint leaves, earwood mushroom and red chilli flakes
Spicy, protein served with mixed salad and a side of spicy jaew sauce sweet and spicy tamarind sauce
Spicy, protein tossed with chopped fried eggs, spring onions, cucumber, tomatoes, dressed with tangy sweet sauce and topped with a cloud egg
Pescatarian, spicy, seafood sauteed in sweet fish sauce and dressed in spicy tangy dip
Protein with savoury garlic and black pepper sauce served with a side of mixed salad and jasmine rice
Spicy, protein with sweet and spicy garlic oyster sauce served with a side of mixed salad and jasmine rice
Spicy, Thai fluffy omelette served with stir-fried spicy meat and crispy Thai basil leaves
Pescatarian, GF, spicy, Thai green curry with eggplant, lemongrass, carrots, red bell pepper, bamboo shoots, kaffir lime leaves, fish sauce and galangal
GF, VG, spicy, Thai creamy red curry with panang paste, coconut milk, green bean, red finger chilli and kaffir lime leaf
V, spicy, traditional Thai yellow curry with egg noodles, topped with crispy noodles, pickled mustard, red onion, green onion, cilantro and lime
Signature pad Thai noodles with carrot, green onion, chopped omelette, bean sprouts, crispy wontons chips, cashew nuts and mango
V, GF, vegetarian pad Thai noodles with carrot, broccoli, green onion, bean sprouts, chopped omelette, crispy wontons, soy chicharron, cashew nuts, mango and 3 pcs of grilled tofu
VG, steamed flat rice noodles served with shiitake mushrooms, tofu, pickled turnip, bean sprouts, topped with green onion and soy chicharron
Pescatarian, stir-fried flat noodles in black soy sauce and fish sauce with Chinese broccoli and egg
Pescatarian, traditional fried rice with green peas, carrot, red bell pepper, broccoli, white onion
Spicy stir-fried rice noodles with egg, white onion, carrot, red bell pepper, green beans, basil leaves, garlic and chilies. Your choice of protein.
Donut bites filled with banana, topped with condensed milk, chocolate syrup and chocolate powder.
Cheesecake topped with chocolate syrup and icing sugar.
Sweet sticky rice with mangoes, cashew nuts, topped with salty coconut cream and black and white sesame seeds
2013 Yonge Street, M4S 1Z8 Toronto