- Mon - Sat 11:00 AM - 9:00 PM, 11:00 AM - 9:30 PM
- Sun 5:00 PM - 9:30 PM, 5:00 PM - 10:00 PM
10018 106 St NW, T5J 1G1 Edmonton
Fried chunks of basa, marinated in ginger-garlic paste and chef secret spices
Chunks of boneless chicken marinated with cheese, fresh spices, and cream, cooked in clay oven
Chunks of chicken marinated with fresh mint leaves, coriander, spices, and yogurt
Boneless chunks of chicken marinated in cafe select style
Arabian sea king prawns marinated in tandoori masala, and gently cooked in clay oven
Half chicken on the bone, marinated in medium spice level and cooked in traditional north Indian style
Traditional Punjabi samosa stuffed with potatoes, green peas, fried to a golden crispy finish
Crispy, shallow fried patties of mashed potatoes, stuffed with green peas, topped with tamarind, mint sauce, and yogurt
Minced chicken with Chef's creative marination.
Battered fried cubes of Indian cottage cheese, sauteed with peppers and onions, finished with soy sauce and honey
Indian cottage cheese marinated with pickling spices and cooked in clay oven
Minced beef with Chef's creative marination.
Homemade, toasted baguette rubbed with garlic and topped with minced tomato, seasoned in olive oil and Italian herbs
Puff patty shell stuffed with mushrooms and creamy cheese sauce topped with Parmesan cheese oven baked and garnished with French parsley
Made with basil butter, corn relish, goat cheese and Parmesan cheese
Crispy tempura calamari, served with their homemade tzatziki sauce
Home style large black tiger shrimp, deep fried in bread crumbs, coconut and served with chili sauce
A fresh mix of romaine lettuce, Parmesan cheese, croutons, and caesar dressing
Romaine lettuce, tomato cubes, toasted cashew, onions, feta cheese, olives, sun-dried tomato oregano and balsamic vinaigrette
Fresh spinach, strawberry, orange, goat cheese, toasted almonds, apple, cranberry and lemon vinaigrette
Call for details
Beef broth, caramelized onions, toasted bread, melted cheese
Entrees are not served with bread or rice
A traditional Rajasthani specialty of diced baby lamb, cooked with dried and crushed garlic
Chunks of chicken, marinated with fresh Indian spices, and finished with their chef’s special recipe
Chicken tikka cooked with a fenugreek flavoured onion and creamy tomato sauce
Sauteed chicken cooked in spinach and garlic
Sauteed beef cooked in spinach and garlic
Choice of beef, chicken, or lamb cooked in vindaloo masala, this dish is originated from Goa, where they like it especially hot
Choice of prawns, chicken, or lamb flavoured with coriander seeds, and cooked in traditional kadai style
Sliced lamb, soya sauce, ginger, lemon, served with mushroom rice.
Baby potatoes lightly spiced with aromatic herbs, and mixed with fresh coriander
Home style spinach, tempered with garlic and cumin seeds, served with Indian cottage cheese
Button mushrooms and corn, cooked with onions and tomatoes, flavoured with fresh garlic
Cubes of Indian style cottage cheese, cooked with creamy tomato gravy
Cubes of cottage cheese, bell pepper and onion cooked in chef's special kadai masala
House specialty, black lentil delicacy incorporating fresh tomato and garlic, simmered overnight on clay oven then finished with cream
Chick peas cooked in chefs secret Punjabi masala
All seafood will be served with seasonal vegetables and chef's inspired potatoes
Salmon, served crispy with seasonal vegetables and chef's inspired potatoes
Seasoned pan seared fish cooked to perfection, served with Coconut Prawns.
All pastas will be served with garlic baguette
Penne pasta and assorted Italian vegetables with basil tomato sauce, served with garlic baguette
Penne, homemade creamy white sauce, shredded spinach, mushrooom, shallots, garlic, and parmesan cheese, served with garlic baguette
Spaghetti, breaded chicken breast, homemade herb tomato sauce, Parmesan cheese and extra virgin olive oil, served with garlic baguette
All items from Chopping Block will be served with their chef's inspired potatoes and seasonal vegetables
8 ounce top sirloin, served with their chef's inspired potatoes and seasonal vegetables
Red wine, rosemary, thyme, garlic, tomato, mushroom risotto, and bordelaise sauce served with Risotto.
Slab of 12-ounce New York striploin, served with the chef's inspired potatoes and seasoned vegetables
All burgers are served with choice of fries or Caesar salad
Topped with JD sauce, mushrooms, bacon, mozzarella, and cheddar
Double stack burger, blackened spice, caramelized onion, bacon, and cheese
Mix of spiced rice and choice of chicken, beef, or lamb.
Whole wheat bread cooked in tandoor
Plain flour triangular shaped bread, cooked in a tandoor
Naan coated with garlic butter, seasoned with fresh chopped garlic
Naan stuffed with coconut, almonds, and dry fruits, topped with sesame seeds
Naan stuffed with minced beef
Naan stuffed with potatoes and cheese.
Naan stuffed with potatoes and onions.
White chocolate chai cake infused with ganache
Wedged apples in a coconut cinnamon streusel, topped with homemade caramel sauce
White chocolate lemon cheesecake
Homemade four layered chocolate fudge cake
Buttermilk pound cake layers filled and frosted with a vanilla cream cheese mousse, garnished with a chopped baklava topping.
Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with brownie cubes, chocolate chunks, then drizzled with chocolate and caramel.
Deep fried ball's made with flour, condensed milk, cottage cheese soaked in rose and Saffron flavor sugar syrup.
Two layers of rum soaked almond pound cake, filled and frosted with an amaretto mascarpone mousse. Wrapped with caramelized almonds.
10018 106 St NW, T5J 1G1 Edmonton