- Tue - Thu 11:30 AM - 2:00 PM, 5:00 PM - 9:30 PM
- Fri 11:30 AM - 2:00 PM, 5:00 PM - 10:30 PM
- Sat 6:00 PM - 10:30 PM
3459 Rue Notre-Dame Ouest, H4C 1P3 Montreal
Light and crispy spring rolls stuffed with cabbage, peppers, eggs and cilantro, served with a sweet & spicy Thai chili sauce. (LF)
Lightly spiced onion fritters served with a tamarind & date and cilantro chutney. (GF,LF)
With a herb dressing, served with a red chilli mayonnaise. (GF,LF)
Thai inspired chicken noodle soup with roasted sweet potatoes, pickled baby corn, hard boiled egg, garnished with fresh cilantro. (GF,LF)
House cut french fries, topped with a Madras curry infused gravy, leg of lamb, crispy fried onions, Quebec curd cheese and cilantro.
Served as a naan wrap, with mixed vegetables and our red chili mayonnaise, with a side of our house salad. (LF)
Served as a naan wrap, with mixed vegetables and our garlic yogurt aioli, with a side of our house salad.
Served with masala dusted tiger prawns, crispy fried onions, hard boiled egg, garnished with fresh cilantro, served with a side of our cucumber garlic raita. (GF)
A mixed plate served with onion basis, cilantro chutney, house salad, choice of curry, a side of channa masala, tandoori chicken (vegetarian option is served with pickled carrots), cucumber garlic raita, naan bread, and basmati rice.
Light and crispy, stuffed with cabbage, peppers, eggs and coriander. Served with a sweet and spicy Thai chilli sauce.
Lightly spiced onion fritters, served with a cilantro chutney and a tamarind chutney.
Indian Kurd cheese, marinated with tandoori spices, cooked in tandoor oven, served with cilantro chutney and a horseradish coleslaw.
Sausages of the moment, cooked in tandoor oven, served with a garlic aioli, and a pickled red onion and cabbage coleslaw.
House cut fries, topped with a madras curry infused gravy, leg of lamb, crispy fried onions, Quebec kurd cheese and cilantro.
Flaky pastries stuffed with lightly spiced ground venison, served with an okra infused mustard, mango chutney and a side of a sweet beet salad.
Filets de Poisson panés, légèrement épicés accompagnés d’une sauce tartare relevée servis avec chips maison.
Served with a lemon herb dressing, tandoori chicken and our red chilli mayonnaise.
Served with an citrus marmalade dressing, cashew nuts, rum infused pineapple and crispy fried shrimp. Garnished with fresh herbs.
Served with a lightly seared tuna sashimi with black & white sesame seeds and garnished with candied pistachio.
Fresh figs, basil, paneer cheese on a naan crust pizza, garnished with grated parmigiano reggiano cheese.
Tandoori chicken, sautéed onions, bell peppers and mango on a naan crust pizza, garnished with fresh basil.
Served with a hard boiled egg, masala tiger shrimps, with a side of cucumber and garlic raita.
Half a chicken marinated with tandoori spices, cooked in tandoor oven and brushed with our American style barbecue sauce, served with fried onions, peppers and rum infused pineapple.
Boneless chicken, bell peppers and fried onions in a spicy and aromatic curry sauce, garnished with fresh coriander.
Boneless chicken, in a rich and creamy curry sauce with dried fenugreek leaves, grated parmesan and sliced almonds.
Boneless chicken breast, sautéed onions and bell peppers in a spicy and creamy chipotle curry sauce.
Fall of the bone, leg of goat, and marble potatoes in a fiery sherry vinegar based curry sauce topped with a fresh chilli pepper and garnished with fresh coriander.
New Zealand lamb chops in a lightly spiced yogurt based curry sauce, with caramelized cipollini onions, mushrooms, and marble potatoes.
Two masala dusted tiger shrimps and two scallops, cooked in a lightly spiced coconut based curry sauce served with sautéed seasonal vegetables.
Boneless Leg of Lamb cooked in an Almond and Cashew Butter curry sauce garnished with crispy onions and fried curry leaves.
Chickpeas in a tomato based curry sauce garnished with fresh coriander
Potatoes and Chinese eggplants cooked with Indian spices, garnished with fresh coriander
Okra, caramelized onions and tomatoes sautéed with Indian spices, garnished with fresh coriander
Cauliflower, broccoli, mixed potatoes, peas and tomatoes sautéed with Indian spices
Indian Kurd cheese cooked in tomato based curry sauce, with sautéed peppers and green chilli, garnished with fresh coriander
Indian Kurd cheese cooked in a lightly spiced pureed spinach and kale curry sauce, garnished with asian mushrooms
Yogurt dip made with grated cucumbers, ground mustard seeds and roasted garlic
Pickled in spicy mustard oil
Long grain rice garnished with crispy fried onions
Fresh bread, cooked in tandoor oven and brushed of ghee (Indian melted butter)
Fresh garlic bread, cooked in tandoor oven and brushed of ghee (Indian melted butter)
Buttered puffed flat bread.
3 Indian donuts in a saffron and rosewater syrup.
3459 Rue Notre-Dame Ouest, H4C 1P3 Montreal