- Mon - Wed 11:30 AM - 8:30 PM
- Thu - Sat 11:30 AM - 11:59 PM
- Sun 11:30 AM - 11:00 PM
1958 Queen St E, M4L 1H7 Toronto
Romaine, red onions, red peppers, matchstick carrots and beets with a flare of house ingredients and a balsamic dressing.
Romaine lettuce tossed in our Caesar dressing, topped with garlic croutons, Parmesan cheese and crispy maple bacon.
Romaine lettuce, cucumber slices, tomato wedges, red onion, kalamata olives and feta cheese tossed in our Greek dressing.
Feta cheese, Romaine, cucumber and quinoa drizzled with our lion made lime dressing.
Napa cabbage, radicchio, cilantro, shredded carrots and toasted cajun chickpeas with a light lime dressing.
Salad of your choice with our daily lion made soup.
Lion made hummus served with baked pita and carrot sticks.
6 Pickle spears served with a chipotle aoili.
Garlic toasted crostini topped with fresh tomatoes, basil, onions, garlic and feta cheese drizzled with a balsamic glaze.
Tofu, carrots, green onions, garlic and water chestnuts all marinated in a lemongrass and ginger chilli sauce served on Romaine lettuce.
Tempura battered cauliflower fried to a golden perfection and drizzled with your choice of buffalo, kalbi, honey garlic or sriracha.
2 Soft on a bed of chilli sauce, napa lettuce and bruschetta mix topped with battered fish and finished with a chilli lime crema.
8 Pierogies stuffed with potato and cheese sautéed with bacon and caramelized onions and served with sour cream.
3 Galbi or kalbi beef short ribs marinated in a sweet and spicy soya sauce then grilled to perfection.
5 Breaded jumbo coconut shrimp served with a chilli lime crema to dip.
Crispy calamari rings and banana peppers tossed in our house made cajun seasoned flour served with chipotle lime aioli.
Crispy lion made corn chips tossed in cajun and topped with tomatoes, onions, jalapeños and mixed cheese. Served with sour cream and salsa.
Lion made 7 oz burger patty topped with lettuce, tomato, red onion, pickles and mayo.
A vegetarian patty with caramelized onions, lettuce and tomato topped with hummus and chipotle aoili.
Slices of striploin steak sautéed with our beef au jus and peppers topped with caramelized onions and Swiss cheese.
Grilled chicken wrapped in a flour tortilla with mixed cheese, lettuce, tomatoes, and your choice of sauce.
2 Buttermilk battered chicken breasts tossed in buffalo layered with cheddar cheese and topped with lettuce, pickles and mayo.
Our Signature burger made with hope; double smoked bacon, cheddar cheese and caramelized onions.
Our signature burger topped with avocado, jalapenos and double smoked bacon.
A 12 inch ciabatta stacked high with slow roasted beef topped with crispy onions and a horseradish aoili served with an au jus to dip.
Penne pasta tossed in our creamy sun-dried tomato pesto sauce topped with grated Parmesan cheese and fresh basil. Served with garlic bread.
Lightly breaded eggplant, covered in our lion made tomato sauce baked with Parmesan cheese and served on a bed of penne pasta. Served with garlic bread.
Spaghetti pasta tossed in our zesty meat sauce and finished with grated Parmesan cheese. Served with garlic bread.
Tender chicken breast coated with grated Parmesan and Italian breadcrumbs, baked with our rose sauce and Parmesan cheese accompanied by Lion-made penne pasta with tomato sauce. Served with garlic bread.
2 Pcs of classic British style battered fish fillets with our fresh cut fries, coleslaw and tartar sauce.
1 lb of Wings served with fresh cut fries, carrots and dipping sauce. Tossed in your choice of any of our lion made wing sauces.
Lion made buttermilk battered chicken strips with our fresh cut fries and a citrus plum sauce.
Chicken, potatoes, onions and chickpeas in our medium spiced coconut milk curry with Basmati rice and a side of garlic pita.
A personal pot pie stuffed with braised beef, carrots, onions, peas and potatoes served with your choice of any of our salads.
Lion made creamy cheese sauce, onions and smoked bacon and topped with garlic croutons.
Chicken breast stuffed with spinach, goat cheese and topped with balsamic glaze served with roasted red potatoes and seasonal vegetables.
Salmon baked with a honey mustard glaze served with grilled vegetables and dill roasted potatoes.
Cajun spiced onions and mixed bell peppers served on a sizzling skillet with flour tortillas, mixed cheese, lettuce, sour cream and salsa.
10 oz Finest New York striploin served with roasted cajun potatoes and grilled vegetables.
Cut in house daily.
Your choice of any of our salads in a smaller size.
Our daily soup in a smaller size.
Battered in rice flour.
Thick cut and crispy battered.
Cheese curds with a thick beef gravy.
Oreo infused cheesecake with an oreo crumble crust.
Chocolate cake with crisp crust and a fudgy center covered in icing sugar and served with cinnamon whipped cream.
A Toronto twist on a classic English dessert, infused with espresso and covered in a house made guinness caramel sauce.
Layers of sweet cinnamon apple slices with a caramel apple filling all on a shortbread crust and drizzled with a lemon honey glaze.
1958 Queen St E, M4L 1H7 Toronto