- Mon - Wed 11:30 AM - 8:30 PM
- Thu - Sat 11:30 AM - 11:59 PM
- Sun 11:30 AM - 11:00 PM
1958 Queen St E, M4L 1H7 Toronto
Tempura battered cauliflower fried to a golden perfection and drizzled with a sweet Kalbi sauce
Oven-roasted with tomatoes, onions, garlic, and feta cheese drizzled with a basil olive oil and balsamic glaze
Fresh calamari rings tossed in a lemon pepper seasoning served with chipotle aioli and mixed greens
Three soft tacos stuffed with battered fish, lettuce, tomato, and thai chili salsa, served with lemon and lime wedges
"Galbi/ Kalbi" beef short ribs marinated in a sweet and spicy soya sauce then grilled to perfection
Crispy Lion-made corn chips layered with tomatoes, onions, jalapeños and mixed cheese. Served with sour cream and Lion-made salsa
Lion-made 7oz baseball patty with lettuce, tomato, onion, pickles, and our mild wasabi aioli
Our signature burger made with hope; bacon, cheese, caramelized onions, lettuce, tomato, and our mild wasabi aioli
Our signature burger topped with sautéed mushrooms, smoked bacon, and Swiss cheese
Montreal smoked meat, caramelized onions, sauerkraut, Swiss cheese, and grainy mustard on marble rye with pickles
A lemon and herb seared chicken breast, baked with feta crumble, topped with tomatoes and basil pesto and drizzled with balsamic glaze on a ciabatta bun
A soy based patty with sliced cucumber, lettuce, tomato, and topped with hummus on a ciabatta bun
Grilled chicken wrapped in a flour tortilla with mixed cheese, lettuce, tomatoes, and your choice of sauce
Mixed greens topped with dried cranberries, sliced cucumber, and carrot ribbons. Drizzled with a balsamic dressing.
Romain lettuce tossed in our caesar dressing, topped with garlic croutons, parmesan cheese, and crispy maple bacon.
Napa cabbage, radicchio, cilantro, shredded carrots and toasted Cajun chickpeas with a light lime dressing
Watermelon, feta cheese and fresh mint mixed with spinach and drizzled with a mint dressing.
New Orleans style buttermilk battered fried chicken breast with Lion-made Belgian waffles drizzled with a spiced maple glaze and served with coleslaw
8oz AAA Striploin steak marinated in South American spices for 14 days. Served with a mixed green salad & frites.
Two pieces of classic British style battered fish fillets with our fresh cut fries, coleslaw, and tartar sauce
Chicken, potatoes, onions, and chickpeas in our medium spiced coconut milk curry sauce on a bed of basmati rice, served with naan bread
Corkscrew noodles smothered in our Lion-made creamy cheese sauce with double smoked bacon, topped with a panko crust
Eight heavy weight chicken wings topping the scales at 1.2lbs! Served with fresh cut fries, carrots, and dipping sauce.
Salmon crusted with fresh herbs. Paired with a feta and cucumber quinoa salad drizzled with a lime dressing.
Lion-made buttermilk battered chicken strips with our fresh-cut fries and a citrus plum sauce
Pork ribs marinated in an apple cider and pickle brine, slow roasted and topped with our Lion-made rib sauce served with fries and slaw
Three large veggie samosas
Lion-made hummus served with baked pita
Five cheese & potato perogies
Two salted soft pretzels
Three spears served with Ranch
Your choice of any of our salads in a smaller size
Battered in rice flour
Fresh cut and heavily battered
Cheese curds with a thick beef gravy
1958 Queen St E, M4L 1H7 Toronto