- Mon - Wed 11:30 AM - 8:30 PM
- Thu - Sat 11:30 AM - 11:59 PM
- Sun 11:30 AM - 11:00 PM
1958 Queen St E, M4L 1H7 Toronto
Romaine and Brussels sprouts topped with cucumbers, dried cranberries and carrot ribbons drizzled with balsamic dressing.
Fresh soup made daily served with garlic bread.
Romain lettuce tossed in our caesar dressing, topped with garlic croutons, Parmesan cheese and crispy maple bacon.
Romaine lettuce, cucumber slices, tomato wedges, red onion, kalamata olives and feta cheese tossed in our Greek dressing.
Feta cheese, Romaine, cucumber and quinoa drizzled with our lion-made lime dressing.
Napa cabbage, radicchio, cilantro, shredded carrots and toasted Cajun chickpeas with a light lime dressing.
Salad of your choice with our daily Lion-made soup.
Tempura battered cauliflower fried to a golden perfection and drizzled with your choice of buffalo, kalbi, honey garlic or sriracha.
Fresh tomatoes, onions, garlic, and feta cheese drizzled with a basil olive oil and balsamic glaze.
"Galbi/ Kalbi" beef short ribs marinated in a sweet and spicy soya sauce then grilled to perfection.
Calamari rings and banana peppers tossed in our housemade Cajun seasoning served with chipotle aioli.
Three soft tacos stuffed with battered fish, lettuce, tomato, and Thai chilli salsa, served with lemon and lime wedges.
Fresh cut fries and cheese curds topped with a thick and tasty beef gravy inspired from our friends in Quebec.
Pulled pork marinated in Belgian Moon topped with guacamole, lettuce, smoked apple coleslaw, chilli lime crema and cilantro.
Crispy Lion-made corn chips layered with tomatoes, onions, jalapenos and mixed cheese. Served with sour cream and Lion-made salsa. Gluten free.
Lion-made 7 oz burger patty topped with lettuce, tomato, red onion, pickles and mayo.
Smoked turkey breast, bacon, lettuce, tomato and mayo topped with guacamole, served on marble rye.
Pulled pork tossed in our Belgian moon BBQ sauce topped with an apple coleslaw and crunchy buttermilk onions.
A vegetarian patty with caramelized onions, lettuce and tomato topped with hummus and chipotle aoili.
Montreal smoked meat, caramelized onions, sauerkraut, Swiss cheese, and grainy mustard on marble rye with pickles.
Thin slices of AA strip loin steak sautéed with our beef au jus and peppers topped with caramelized onions and Swiss cheese.
Grilled chicken wrapped in a flour tortilla with mixed cheese, lettuce, tomatoes, and your choice of sauce.
A Twelve-inch ciabatta stacked high with slow roasted beef topped with crispy onions and a horseradish aoili served with an au jus to dip.
Lemon and herb chicken breast, baked with feta, topped with tomato, basil aoili and drizzled with balsamic glaze.
Our Signature burger made with hope; double smoked bacon, cheddar cheese and caramelized onions.
Our signature burger topped with sauteed mushrooms, smoked bacon, and Swiss cheese.
Three potato and pea samosas served with plum sauce.
Lion-made hummus served with baked pita.
Five cheese and potato perogies served with sour cream.
Two salted soft pretzels served with grainy dijon.
Three pickle spears served with ranch.
Fettuccine tossed in a creamy garlic and mushroom alfredo sauce topped with Parmesan cheese and parsley. Made entirely in-house and served with garlic bread.
A Brooklyn style oversized meatball stuffed with onions, mushrooms and garlic on a bed of Lion-made spaghetti and covered in bolognese sauce. Made entirely in-house and served with garlic bread.
Tender chicken breast coated with grated Parmesan and Italian breadcrumbs, baked with our rose sauce and Parmesan cheese accompanied by Lion-made penne pasta with tomato sauce. Made entirely in-house and served with garlic bread.
Two pieces of classic British style battered fish fillets with our fresh cut fries, coleslaw and tartar sauce.
Lion-made creamy cheese sauce, onions and smoked bacon and topped with garlic croutons.
1lb of wings served with fresh cut fries, carrots and dipping sauce. Tossed in your choice of any of our Lion-made wing sauces.
New Orleans buttermilk battered fried chicken with Lion-made Belgian waffles drizzled with a spiced maple glaze and served with slaw.
Lion-made buttermilk battered chicken strips with our fresh-cut fries and a citrus plum sauce.
Chicken, potatoes, onions and chickpeas in our medium spiced coconut milk curry sauce on a bed of basmati rice, served with naan bread.
Cajun spiced onions and mixed bell peppers served on a sizzling skillet with flour tortillas, mixed cheese, lettuce, sour cream and salsa.
Salmon crusted with fresh herbs paired with a feta and cucumber quinoa salad drizzled with a lime dressing.
8oz. AAA strip loin steak seasoned with a house blend of steak 20 spices served with frites and your choice of any of our salads.
Cut in house daily.
Our daily soup in a smaller size.
Your choice of any of our salads in a smaller size.
Battered in rice flour.
Thick cut and crispy battered.
Cheese curds with a thick beef gravy.
A Toronto twist on a classic English dessert, infused with espresso and covered in a housemade Guinness caramel sauce.
A crisp, deep-fried delight dusted with icing sugar and topped with cinnamon whipped cream with your choice of strawberry, caramel or chocolate fudge.
Layers of sweet cinnamon apple slices with a caramel apple filling, all on a shortbread crust and drizzled with a lemon-honey glaze.
Chocolate cake with crisp crust and a fudgy center covered in icing sugar and served with cinnamon whipped cream.
1958 Queen St E, M4L 1H7 Toronto