Caesar Salad

(210 Cals), Caesar dressing (340 Cals) and garlic ciabattabaguette (280 Cals).

Asian Chopped Salad

Marinated chicken, crisp veggies, fresh cilantro, toasted sesame seeds (290 Cals) and sesame dressing (190 Cals).

Salmon and Avocado Cobb Salad

Fresh salmon, crisp iceberg lettuce, bacon, cage-free boiled egg, feta (1030 Cals) and peppercorn ranch and sundried tomato dressing (280 Cals).

Seared Ginger Tuna Salad

Rare ahi tuna, edamame, daikon, avocado, cashews (500 Cals) and cucumber ponzu emulsion (70 Cals).

Steak Salad

Marinated sirloin, fresh greens, quebec goat cheese, grape tomatoes (270 Cals), spicy vinaigrette with a hint of clamato (60 Cals) and goat cheese crostini (140 Cals).

Korean Fried Cauliflower

Spicy gochujang pepper sauce and jalapeno lime dip (250 Cals per serving, 3 servings), vegetarian.

Bruschetta

(130 Cals per serving, 3 servings).

Tableside Fresh Smashed Guacamole

Fresh white corn chips and salsa fresca (210 Cals per serving, 3 servings), Vegetarian.

Dry Ribs

Biryani or salt and pepper. (510-530 Cals per serving, 3 servings).

Spicy Tuna Roll

Handrolled tempura sushi, spicy ahi tuna and chilli ponzu (220 Cals perserving, 2 servings).

Tuna Poke in a Jar

Rare ahi tuna, avocado, nori crisps, ginger, spring onions and ponzu (90 Cals per serving, 3 servings).

Chicken Wings

(360 - 620 Cals per serving, 3 servings).

Sweet Chilli Chicken

(310 Cals per serving, 3 servings).

Calamari

Tempura shrimp, sriracha aioli and sweet chilli sauce(300 Cals per serving, 3 servings).

Double Cheese Nachos (Individual)

(480 Cals per serving, 4 servings), Vegetarian.

Mosaic Dip

Goat cheese, mushrooms, tomatoes, warm grilled pita and white corn chips (220 Cals per serving, 4 servings), Vegetarian.

Lettuce Wraps

Fresh veggies, cashews, chow mein noodles and ginger soy glaze (140 Cals per serving, 3 servings), Vegetarian.

Sushi Cones

Tempura shrimp, fresh avocado, nori and ponzu (210Cals per serving, 3 servings).

Slow-Roasted Baby Back Ribs

Fall off the bone tender, roasted baby potatoes and fresh seasonal vegetables.

Chicken Ribs

Half rack of ribs, spice rubbed chicken, roasted baby potatoes and fresh seasonal vegetables (1450 Cals)

Lemon Herb Salmon

Fresh salmon, ancient grains, lemon herb sauce and fresh seasonal vegetables (850 Cals).

Chipotle Mango Chicken

Sweet and smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado and salsa fresca (1090 Cals).

Oven Roasted Free-Run Chicken

Seasoned flour, herbed goat cheese, lemon herb sauce, fresh seasonal vegetables, ancient grains (1090 Cals).

Lois Lake Herb Salmon

Fresh lois lake steelhead, ancient grains, lemon herb sauce and fresh seasonal vegetables.

Herb Alfredo

Grana padano, penne, asiago cream, chives (1170 Cals) and garlic ciabatta baguette (280 Cals).

Ginger Teriyaki Rice Bowl

Fresh asian veggies, chipotle yogurt (640 Cals), Vegetarian.

Red Thai Curry

Stir-fried veggies (580 Cals), jasmine rice (350 Cals) and curry buttered naan (400 Cals).

Beef Vindaloo

Marinated sirloin, yogurt drizzle (870 Cals), jasmine rice (350Cals) and curry-buttered naan (400 Cals).

Margherita Pizza

Fresh basil, bocconcini, rustic tomato sauce, olive oil (110 Cals per serving, 8 servings), Vegetarian.

Rustic Italian Pizza

Prosciutto and pancetta, caramelized onions, pulled short rib (150 Cals per serving, 8 servings)

Portobello Veggie Burger

Marinated full mushroom cap, aged white cheddar and fresh herbs (630 Cals), served with fries (660 Cals), Vegetarian.

Blackened Chicken Burger

Crisp pancetta bacon, cheddar, roasted garlic mayo (820 Cals), served with fries.

Short Rib Stuffed Burger

Aged white cheddar, caramelized onions, truffle aioliand baby arugula (1160 Cals), served with fries.

Lunch Combo

Choose any two of the following: broccoli cheese or feature soup, side caesar or side market salad, half turkey club or half beef dip (395-740 Cals). Served with fries.

Street Tacos

Pulled chicken, soft corn taco shells, refried beans, chipotle yogurt, salsa fresca (440 Cals) and side fresh market salad(170 Cals).

Chicken Tenders

Classic, buffalo or tangy Thai style. Served with fries.

Fish Tacos

Chipotle lime haddock, soft corn taco shells, corn salsa, avocado, sour cream (610 Cals) and side fresh market salad (170 Cals).

Greek Chicken Wrap

Marinated chicken, tomatoes, kalamata olives, capers, tzatziki, crumbled feta cheese (830 Cals). Served with fries.

Double Stacked Turkey Club

Roasted turkey, crisp bacon, fresh lettuce, tomato, mayo, cheddar, toasted multi-grain (650 Cals). Served with fries.

Southern Fried Chicken Sandwich

Cabbage slaw, cheddar cheese, quick pickle (1300 Cals). Served with fries.

Butcher's Cut Steak Sandwich

Cab® sirloin, open faced with sautéed mushrooms, caramelized and crispy onions, fresh arugula, sriracha BBQ, garlic ciabatta (540 Cals). Served with fries.

Rice

Baby Potatoes

Stuffed Baked Potato

Fries

Sweet Potato Fries

Side Salad

Side Caesar Salad

Small Broccoli Soup

Lemon Quinoa

Small Feature Soup

Salted Caramel and Pecan Cheesecake

Caramel scented cheesecake with fresh blackberries andorange segments (580 Cals per serving, 2 servings).

Mini Salted Caramel and Pecan Cheesecake