- Mon - Wed 11:30 AM - 10:00 PM
- Thu - Sat 11:30 AM - 11:59 PM
- Sun 11:30 AM - 11:00 PM
39 Prince Arthur Ave, M5R 1B2 Toronto
Fresh mixed greens with cucumber, baby tomatoes, radish and carrots, tossed in a balsamic vinaigrette
Romaine lettuce generously tossed in garlicky dressing with grated grana padano cheese, croutons and bacon. Served with a slice of bacon and a grana padano crisp.
Medley of baby greens and vegetables with chickpeas, dates, feta cheese, golden raisins, orange fillets, cashews, walnuts and almonds in an orange Greek yoghurt dressing
Fresh grape tomatoes, cucumber, red and green peppers, red onion, Kalamata olives and feta cheese in a lemon vinaigrette
Baby greens and vegetables with pulled chicken, red delicious apples, bacon, cheddar and walnuts, dressed with horseradish honey Dijon vinaigrette
5 Oz. Top sirloin steak, hearts and hearts mixed lettuces, mushrooms, shaved red onion, cherry tomatoes and crumbled blue cheese dressing
Fresh homemade soup that’s always changing
Our famous wings served mild, medium, hot, suicide, sweet chilli or honey garlic with carrot sticks, celery and blue cheese sauce
Our famous haddock in bite size bits perfect for snacking. Served with tartar sauce.
2 German pretzels, deep-fried Chris Brothers’ pepperoni, beer cheese fondue, honey mustard and pickled vegetables
Our homemade creamy chickpea spread made with lemon, garlic and tahini. Drizzled with olive oil, topped with Kalamata olives and served with warm naan bread, crispy tortilla chips, fresh cucumber, tomatoes, carrots and celery sticks.
A British twist on Canada’s National dish. Crosshatch fries with crispy bacon, Thornloe cheddar cheese curds and beef gravy
3 Fire grilled 100% Canadian chuck burgers topped with cheddar cheese, shredded lettuce, bread and butter pickle and a secret sauce on mini brioche buns. Garnished with a deep-fried pickle spear in a quad squad. Add a 4th burger for $3.50.
Manouchehr pizza crust topped with made in pub tomato sauce, mozzarella, Italian sausage, pancetta and Chris Brothers' pepperoni
Hand battered calamari, jalapeños and red onion cooked to golden brown crispiness. Served with spicy jalapeño mayo and lemon.
3 Tacos filled with your choice of beer battered haddock, spiced pulled chicken or popcorn shrimp, served with cabbage slaw, pico de gallo and chipotle crema.
Tri coloured corn tortilla chips dressed with sweet peppers, cheddar and Monterey Jack cheeses, jalapeños, tomatoes, onions, black beans, sour cream and tomato salsa
Served with French fries or a garden salad.
Fire grilled 100% Canadian chuck burger topped with shredded lettuce, tomato and bread and butter with pickles on a brioche bun.
Freshly sliced Ontario Turkey breast from hayter’s farm roasted in house on whole grain bread with bacon, lettuce, tomato and mayonnaise
Very flavourful veggie alternative served with guacamole, shredded lettuce, tomato, bread and butter pickles on a brioche bun.
With smoky pimento cheese, cheddar, white BBQ sauce, sweet pickles and creamy coleslaw on a brioche bun
Fire grilled 100% Canadian chuck burger topped with guacamole, Monterey Jack cheese, crispy bacon, shredded lettuce, tomato, bread and butter pickles on a brioche bun.
5 Oz. Grilled sirloin with pimento mayonnaise, braised onions and oka cheese with beef aujus
Ginger and turmeric marinated Atlantic salmon from true North seafood in a whole wheat wrap with pickled onion, chickpeas, quinoa, cucumber and raisins
The taste is all in the quality of the pork sausages, mate. Ours are plump and juicy with mashed potatoes, sautéed kale, onion gravy and baked beans
2 Cage free eggs any style, banger, bacon, grilled tomato, potato pancakes, baked beans, multigrain toast and strawberry jam
Wild caught, North Atlantic haddock beer battered and done to a delicious crispy golden brown turn. We serve it with our favourite French fries, creamy coleslaw and tartar sauce.
Chicken finger that is served with plum sauce and French fries.
A traditional Cornish beef pie, inspired by a family recipe, baked pastry stuffed with ground beef, potato, onion and fresh herbs. Served with a garden salad and balsamic vinaigrette.
Tender chicken, pearl onions and carrots in rich gravy stuffed into old fashioned pastry and served with mash and English style buttered peas.
Chickpeas, potatoes, carrots, onions and spinach in a cumin infused tomato broth, garnished with raita, shredded cheddar and crispy tortilla straws. Served with naan bread.
Fresh tender chicken and vegetables in Duke pubs curry spice blend with fragrant basmati rice, naan bread and our rhubarb chutney
Savoury pie of beef, mushrooms and red wine, served with mash and English style buttered peas.
Maple hoisin glazed fillet of Atlantic salmon from true North seafood, orzo stir-fried and wonton crisps
8 Oz. Certified angus beef bavette steak grilled to your liking, topped with bulleit bourbon butter. Served with fries, roasted mushrooms and cherry tomatoes, grilled onion and crispy onion straws.
100% Canadian chuck mini burger topped with cheddar cheese, shredded lettuce, bread and butter with pickle and secret sauce on a brioche bun.
Served with maple Dijon dip.
Served in a sweet chilli sauce.
Seasoned with salt and pepper.
Served with tartar sauce.
Served with ranch dipping sauce.
Served with beer cheese fondue.
Vegetable samosa and curried chicken karma masala roll with Duke pubs rhubarb chutney.
Seasoned with cajun spice.
Tossed in sea salt
Deep-fried with honey mustard
Served with parsley mayonnaise
39 Prince Arthur Ave, M5R 1B2 Toronto