- Mon - Fri 8:00 PM - 10:30 PM, 10:00 AM - 7:59 PM, 8:00 PM - 10:30 PM, 10:00 AM - 7:59 PM
- Sat, Sun 8:00 PM - 10:30 PM, 11:00 AM - 7:59 PM, 8:00 PM - 10:30 PM, 11:00 AM - 7:59 PM
Unit 9, 861 Yorkmills Rd, M3B 1Y2 Toronto
1 item per order (2 pieces)
V, 2 pcs, Malay pastries stuffed with vegetables and cheese with Thai plum sauce.
V, 2 pcs, Pho pia phak, glass noodles with vegetables in Thai pastry with Thai plum sauce.
Crispy shrimp chips served with peanut sauce.
Deep-fried tofu served with peanut sauce.
Pho pia sod, fresh rice paper rolls stuffed with lettuce, egg, cucumbers, coriander, avocado, carrots, mango, mint and fresh tofu, served with Thai plum sauce.
Glass noodles with tiger shrimp and vegetables in Thai pastry with Thai plum sauce.
2 Skewers of tasty meat or seafood marinated with unique fragrant spices, served with delicious peanut sauce.
Pla meuk tod, tendrils of squid deep-fried and served with special house sweet hot sauce.
1 lb. of wings marinated in Thai sweet hot sauce.
Contains nuts, green mango salad, crispy tofu, spring rolls, samosas and cold spring roll.
2 Skewers of shrimp satay, spring rolls, calamari, crispy tofu and shrimp chips.
Tom yam, delicious soup with fresh lemongrass, lime leaves, galangal, lemon juice, soy chilli paste and mushrooms.
Medium spicy, soup with tofu, bamboo shoots,black mushrooms and eggs.
Tom yam kha, lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soy chilli paste and mushrooms.
House salad with fresh tofu, tomatoes, cucumbers, avocado, onions and carrots in delicate house dressing.
V, contains nuts, yam ma muang, Thai style salad with shredded green mango, red peppers, red onions, coriander and crushed peanut, topped with cashew nuts.
Mild spicy, grilled beef, chicken or shrimp tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, coriander and Thai spices.
Served with steamed jasmine rice.
Mild spicy, market fresh vegetables in coconut green curry sauce with basil leaves.
Medium spicy, market fresh sweet peppers, beans, bamboo shoots in coconut red curry sauce with basil leaves.
Hot spicy, potatoes, beans and bok choy in coconut golden curry sauce with basil leaves.
Hot spicy Malaysian style curry cooked in delicious curry sauce with traditional Malaysian spices, onions, potatoes, eggplant, shredded ginger, tomatoes and coriander.
AAA eye of round
Medium spicy, stir-fried beef with garlic, onions, sweet peppers, basil leaves and broccoli.
Nuer nam mun hoy, tender beef marinated in Thai wine, stir-fried with onions, mushrooms, pepper and broccoli in oyster sauce.
Stir-fried beef with shredded ginger, red pepper, mushrooms and onions.
Hot spicy, crispy beef stir-fried with onions, sweet peppers broccoli, beans, mushroom and chilli in secret Thai sauce.
Nuer yang, grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers and onions, served with Thai cucumber salad.
Beef with tomatoes, cucumbers, peppers, mango and pineapple in signature house sweet and sour sauce.
Fresh white meat
Sliced chicken breast stir-fried with assorted fresh green vegetables.
Mild spicy, gai phad med ma muang, sauteed sliced chicken breast with roasted cashew nuts, sweet peppers, onions and dried chillies.
Gai phad khing, sliced chicken breast stir-fried with shredded ginger, red pepper, mushrooms and onions.
Medium spicy, gai phad krapao, stir-fried chicken breast with sweet basil leaves, garlic, onion, broccoli, chilies and sweet peppers.
Lightly stir-fried breaded chicken breast with slices of fresh mangoes, baby corn and sweet peppers.
Hot spicy, lightly stir-fried breaded chicken breast cooked in sweet and spicy sauce with onions, beans, broccoli, mushroom, sweet peppers and chilli.
Lightly stir-fried breaded chicken breast with slices of fresh orange, baby corn and sweet peppers.
Gai yang, chicken breast marinated with garlic, onion and special Thai spices, grilled and served with Thai cucumber salad.
Chicken breast with tomatoes, cucumbers, peppers, mango and pineapple in signature house sweet and sour sauce.
Lightly stir-fried breaded chicken breast with coconut milk, freshly sliced mango, baby corn and sweet peppers.
Phad puk ruam, stir-fried assorted vegetables with tofu.
Medium spicy, phad ma khua, fried eggplant with sweet basil, sweet peppers, beans, onions and chilli.
Med ma muang phad pak, lightly stir-fried vegetables with coconut sauce, tofu, pineapple and roasted cashews.
Lightly stir-fried tofu with slices of fresh mangoes, baby corn and sweet peppers
Spinach with garlic, onions, red pepper cooked with coconut house sauce and sesame oil.
Medium spicy, kraphao tofu, stir-fried tofu with broccoli, sweet basil, garlic, onions, sweet peppers and chilli.
Gae phad khing, sauteed lamb with shredded ginger,
Sliced lamb stir-fried with garlic and black pepper,
Medium spicy, favourite Thai recipe with sliced lamb, chilli, sweet pepper, broccoli, fresh basil leaves and fresh lime.
Mild spicy, goong kratiam, sauteed shrimp with garlic, grounded black pepper, mushrooms, onions, red peppers and broccoli.
Medium spicy, goong phad kraphow, shrimp with chopped garlic, chilli, sweet pepper onions, broccoli and sweet basil leaves.
Medium spicy, phad karapow ta lay, combination of shrimp, mussels, scallops, crab meat and squid, stir-fried with garlic chilli, sweet peppers, bamboo shoot, broccoli and basil.
Medium spicy, stir-fried scallops with chopped garlic, chilli, sweet peppers, onions, broccoli and sweet basil leaves.
Medium spicy, grilled salmon fillet or fresh whole crispy red snapper wills mushroom,onions, red peppers and bamboo shoots bathed in coconut spicy sauce.
Grilled salmon fillet or fresh whole crispy red snapper, served with sweet peppers, fresh ginger and tamarind sauce.
Hot spicy, lightly stir-fried breaded shrimp cooked in sweet and spicy sauce with onions, mushroom, beans, broccoli and sweet peppers.
Khan pad gai, special house flavoured with fresh basil, red peppers, onions and egg.
Khan phad kraphao, Thai fried rice wills fresh basil, red peppers, onions and egg with special curry sauce.
Contains nuts, khao phad supard, fried rice with egg, cashews, onions, pepper and pineapple.
2 Spring rolls, 1 chicken pad Thai, 1 red curry chicken and 1 jasmine rice, serves 2 persons.
1 Hot and sour chicken soup, 1 spicy beef noodles, 1 Malay curry chicken and 1 jasmine rice, serves 2 persons.
4 Spring rolls, 2 grand mixed green salads, 1 chicken pad Thai, 1 green curry beef and 2 jasmine rice, serves 4 persons.
10 Spring rolls, 2 Thai cold spring rolls, 3 green mango salad, 3 chicken pad Thai, 3 mango chicken and 2 Thai spicy eggplant, 5 jasmine rice, serves 10 persons.
20 Spring rolls, 5 grand mixed green salad, 3 spicy chicken noodle, 3 mixed vegetables, 3 basil chicken or chicken devil and 3 fried rice, 3 red or green curry beef or chicken and 6 jasmine rice, serves 20 persons.
Stir-fried Thai rice Noodles with egg, tofu, tamarind sauce, served with lemon, green onion and roasted peanuts on side.
Stir-fried rice noodles in our coconut curry with egg, tofu, tamarind sauce and served with lemon green onion and roasted peanuts on side.
Fresh stir-fried yellow noodles with marinated meat or seafood, mixed with an assortment of fresh garden greens and tofu, served with a bowl of peanut sauce.
Phad kee mao, fresh rice noodles stir-fried with onions, sweet peppers basil leaves and hot chilies.
Phad woon sen, thin glass noodles with red peppers, mushroom, broccoli, black mushrooms and egg.
An individual apple pie with layers of fresh apples and real brown sugar, wrapped in light pastry.
Honey and cashew nuts
Unit 9, 861 Yorkmills Rd, M3B 1Y2 Toronto