- Mon - Thu 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
- Fri 11:30 AM - 9:30 PM, 11:30 AM - 11:30 PM
- Sat 12:00 PM - 9:30 PM, 12:00 PM - 11:30 PM
- Sun 12:00 PM - 7:00 PM, 12:00 PM - 7:30 PM
200 Burrard St, V6C 3L6 Vancouver
GF, shishito peppers, crispy bacon, parmesan reggiano and lemon
Romesco hummus, charred lemon garlic hummus and baba ghanoush, served with fresh naan bread
Battered cauliflower toosed in house sweet chili sauce, green onions & sesame seeds
Roasted cauliflower tossed in our harissa aioli topped with cranberries, pumpkin seeds & seasoned with fresh herbs
Roasted grape tomatoes, mozzarella, house made pesto, nut free, parmesan reggiano, balsamic glaze, fresh basil
Meat, cheese, pickled veg, olives and fresh naan bread
New England style and heavy on the seafood
Cream, basil, parmesan reggiano, house croutons
Mixed greens, house croutons, tomatoes, goat cheese, cucumber, candied pecans and honey lime dressing
Crisp romaine, house croutons and parmesan reggiano
GF, quinoa, kale, avocado, tomatoes, pistachios, pumpkin seeds, cranberries, goats cheese and tossed in maple dressing
Served as a la carte.
9.2 Oz. Lettuce wedge, ultra juicy, slightly pink, 2 napkins sirloin burger with smoked bacon, cheddar, lettuce, tomato, pickles, sweet relish mayo and sesame white bun
Lettuce wedge, cheddar, lettuce, tomato, pickles, sweet relish, mayo and white bun
Patty contains gluten (panko), Swiss stuffed quinoa tofu mushroom black bean patty, pesto mayo, sweet n spicy carrot chutney, arugula, tomato, red onion, white bun.*note: patty contains gluten (panko)
Lettuce wedge, cajun spiced chicken breast, grilled pineapple, red onion, smoked bacon, lettuce, tomato, Swiss cheese, mango, fire aioli and white bun
Buttermilk battered crispy chicken with crisp coleslaw, tomato, pickles and rustic ranch aioli, white bun
Plant based burger patty topped with blue cheese and grille dportobello mushroom, served with arugula, tomato, pickles, onions & our house made pesto mayo
Corn tortilla, roasted cauliflower, carrot chutney, romesco sauce, crème fraîche, pumpkin seeds and pico de gallo in a flour tortilla
Corn tortilla, jerk spiced chicken, roasted cilantro lack bean spread, crisp cabbage, crème fraîche and roasted corn in a flour tortilla
Flash fried battered fish, chipotle aioli, crisp cabbage, topped with pickled red onion and pico de gallo in a flour tortilla
Crispy chicken, kimchi aioli and Korean chili sauce topped with crisp coleslaw, cucumbers, pickled red onions in a flour tortilla
Cajun spiced sirloin steak, red pepper, monterey jack, cheddar cheese, chipotle aioli, topped with crispy onions and a housemade salsa verde in a flour tortilla.
Vegan, GF, Maple soy glazed tofu, roasted turmeric cauliflower, chopped cucumber-radish-apple salad, fresh avocado, pea shoots, hemp seeds, coconut rice, topped with green goddess dressing. Made in colloboration with @fitcampfoods
Spicy ahi tuna, avocado, wakame, grape tomatoes, grilled romaine, cucumber, pineapple, red tobiko served on coconut rice and topped with crispy onions and wasabi aioli.
Roasted yams, turmeric, pumpkin seeds, soft eff, snap peas and mushroom medley in a miso glaze, fresh avocado, coconut rice, hemp seeds
GS, chilli prawns, coconut poached chicken, yams, snap peas, bok choy, cauliflower, red peppers and pineapple in a coconut curry broth, topped with shaved coconut and served with coconut rice.
GF, cooked to a medium rare, hand cut, double cooked kennebec fries, sautéed mushroom and onion mix topped with truffle aioli
GF, grilled cajun salmon over a sun-dried tomato risotto, topped with a prawn and creole butter, fresh vegetables
High class meets down home, baked with a blend of four cheeses
Beer battered fish with hand cut kennebec fries, house tartar and fresh kale slaw
Tossed with shishito and red peppers, topped with red onions, served with housemade tzatziki.
Served with plum sauce.
GF, Green jalapenos, grape tomatoes, scallions, mangoes, monterey jack & cheddar cheese, salsa verde & sour cream
GF, tossed in coarse salt and fresh cracked pepper
GF, tossed in classic franks red hot sauce with blue cheese dip
GF, served with roasted garlic aioli.
Cheese curds and house gravy
Gorgozola sauce and crispy bacon bits
Sides of poutine, gorgonzola, truffle oil and parmesan
Oreo cookie crust, white chocolate ganache, dark berry compote, caramel drizzle
200 Burrard St, V6C 3L6 Vancouver