- Mon - Sat 11:30 AM - 9:30 PM, 11:30 AM - 9:30 PM
200 Burrard St, V6C 3L6 Vancouver
Romesco hummus, charred lemon garlic hummus and baba ghanoush, served with fresh naan bread
GF, shishito peppers, crispy bacon, parmesan reggiano and lemon
GF, roasted cauliflower tossed in our harissa aioli topped with cranberries, pumpkin seeds and seasoned with fresh herbs.
Roasted grape tomatoes, mozzarella, house made pesto, nut free, parmesan reggiano, balsamic glaze, fresh basil
Crisp romaine, house croutons and parmesan reggiano
Crisp romaine, house croutons, tomatoes, goat cheese, cucumber, candied pecans and honey lime dressing
GF, quinoa, kale, avocado, tomatoes, pistachios, pumpkin seeds, cranberries, goats cheese and tossed in maple dressing
Cream, basil, parmesan reggiano, house croutons
New England style and heavy on the seafood
Medium rare sirloin, avocado, tomato, cucumber, mango, sui choy, tossed in Thai dressing
Served as a la carte.
Lettuce wedge, cheddar, lettuce, tomato, pickles, sweet relish, mayo and white bun
Lettuce wedge, cajun spiced chicken breast, grilled pineapple, red onion, smoked bacon, lettuce, tomato, Swiss cheese, mango, fire aioli and white bun
9.2 Oz. Lettuce wedge, ultra juicy, slightly pink, 2 napkins sirloin burger with smoked bacon, cheddar, lettuce, tomato, pickles, sweet relish mayo and sesame white bun
Lettuce wedge, grilled salmon fillet, fresh kale slaw, pea shoots, lettuce, tomato, tartar sauce and white bun
Buttermilk battered crispy chicken with crisp coleslaw, tomato, pickles and rustic ranch aioli, white bun
Corn tortilla, roasted cauliflower, carrot chutney, romesco sauce, crème fraîche, pumpkin seeds and pico de gallo in a flour tortilla
Candied pork belly, crisp cabbage, mango fire aioli, fresh pineapple salsa, topped with pickled red onions in a flour tortilla
Corn tortilla, jerk spiced chicken, roasted cilantro lack bean spread, crisp cabbage, crème fraîche and roasted corn in a flour tortilla
Flash fried battered fish, chipotle aioli, crisp cabbage, topped with pickled red onion and pico de gallo in a flour tortilla
Crispy chicken, kimchi aioli and Korean chili sauce topped with crisp coleslaw, cucumbers, pickled red onions in a flour tortilla
Cajun spiced sirloin steak, red pepper, monterey jack, cheddar cheese, chipotle aioli, topped with crispy onions and a housemade salsa verde in a flour tortilla.
Sake miso glazed yams, turmeric, soft egg, snap peas, house pesto, fresh avocado, coconut rice, hemp seeds
GS, chilli prawns, coconut poached chicken, yams, snap peas, bok choy, cauliflower, red peppers and pineapple in a coconut curry broth, topped with shaved coconut and served with coconut rice.
Spicy ahi tuna, avocado, wakame, grape tomatoes, grilled romaine, cucumber, pineapple, red tobiko served on coconut rice and topped with crispy onions and wasabi aioli.
GF, cooked to a medium rare, hand cut, double cooked kennebec fries, sautéed mushroom and onion mix topped with truffle aioli
GF, grilled cajun salmon over a sun-dried tomato risotto, topped with a prawn and creole butter, fresh vegetables
High class meets down home, baked with a blend of four cheeses
Beer battered fish with hand cut kennebec fries, house tartar and fresh kale slaw
Served with plum sauce.
GF, tossed in coarse salt and fresh cracked pepper
GF, tossed in classic franks red hot sauce with blue cheese dip
GF, served with roasted garlic aioli.
Cheese curds and house gravy
Gorgozola sauce and crispy bacon bits
Sides of poutine, gorgonzola, truffle oil and parmesan
Oreo cookie crust, white chocolate ganache, dark berry compote, caramel drizzle
200 Burrard St, V6C 3L6 Vancouver