- Mon - Wed 11:00 AM - 10:30 PM, 11:00 AM - 10:30 PM
- Thu - Sun 11:00 AM - 11:00 PM, 11:00 AM - 11:00 PM
1218 Queen St E, Toronto, ON M4M 1L7, M4M 1L7 Toronto
Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.
Chicken glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 per order.
Fresh rice paper rolls stuffed with egg, cucumber, carrot andserved with Thai house sauce. Vegetarian version also available.
Tendrils of squid deep-fried and served with special house sauce.
Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.
Fresh mushrooms served with lemon grass, lime juice, and chili.Served piping hot.
Tender chicken with lemon grass, lime leaves, lemon juice, mushrooms, chili and coriander.
Tiger shrimp with lemon grass, lime leaf, lemon juice, mushrooms,chili and coriander.
Your choice of veggie, chicken or shrimp. Cooked with mushrooms, coconut milk,lemon grass, lime leaves, lemon juice and coriander. Served piping hot.
Chicken, tofu, bamboo shoots & Chinese mushrooms.
Tofu with delicate passion fruit dressing.
Green mango in Thai style salad shallot, ground chili.
Thin slices of broiled beef tossed with shallots, mint, toasted dried chilies,roasted rice and dressed with lemon juice.
Stir-fried Thai noodle with chicken, shrimp, egg, tofu, tamarind sauce, sprinkled with roasted peanuts. Served with lemon.
Stir-fried rice noodle with coconut curry sauce. Choice of chicken orvegetarian and Chinese broccoli. Stir-fried rice noodle with seafood,combination egg, tofu, Tamarind sauce, sprinkled with roasted peanuts.Served with fresh bean sprouts and lemon.
Fresh rice noodle stir-fried with basil leaves and hot chilies. Choice of beef, lamb or chicken. Vegetarian version also available.
Steamed with coconut milk.
Fried rice with combination of vegetables, mushroom and tofu.
Thai fried rice with chicken, egg and vegetables.
Thai fried rice with shrimp, egg, and vegetables.
Fried rice with sweet basil leaves, chili and choice of shrimp, beef, seafood, or chicken.
Fried rice with chicken, shrimp, cashews and pineapple.
Fried rice with bell pepper, red onion, cashews and pineapple.
Beef with garlic, onion, chili pepper and basil leaves.
Sliced beef in Thai red curry sauce, coconut milk, basil leaves and vegetables.
Tender beef marinated with secret sauce, with vegetable.
A popular green curry with beef, fresh basil, coconut milk and vegetables.
Sliced lamb with shredded ginger, mushrooms and onions.
Lamb in red curry sauce, coconut milk, and basil leaves.
A favourite Thai recipe with chilli, fragrant fresh basil leaves and fresh lime juice.
Chicken in red curry sauce, coconut milk, vegetables, and basil leaves.
A popular green curry with chicken, fresh basil, coconut milk and vegetables.
Sautéed sliced chicken with roasted cashew nuts, sweet pepper and onions.
Lightly stir-fried chicken with slices of fresh mangos and assorted vegetables. A traditional favourite.
Stir-fried chicken with cucumbers, red peppers, tomatoes, pineapple and mango.
Lightly stir fried with slices of avocado in fresh lime and garlic sauce.
Potatoes and market vegetables in a golden curry sauce.
Chicken with sweet basil leaves, garlic and chili pepper.
Holy basil stir fried with ground chicken, served with streamed jasmine rice.
Chicken breast slices, green onion, king oyster mushroom, crunchy cashew nuts & Thai sauce.
A popular green curry with seafood combination, fresh basil, coconut milk and vegetables.
Seafood combination: of shrimp, squid, and scallop, stir-fried with garlic, chili peppers and sweet basil leaves.
Sautéed shrimp with garlic and grounded pepper accompanied with garlic-lime sauce.
Shrimp with garlic chopped, chili peppers and sweet basil leaves.
Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple.
A popular green curry with shrimp, fresh basil, coconut milk and vegetables.
Marinated grilled bean curd stir-fried with fresh assorted vegetables served with steamed rice & peanut sauce garnished with orange, lemon, green onion and parsley.
Stir-fried vegetables with snow peas, mushroom, broccoli and baby corn.
Fried green vegetables with oyster sauce.
Basil tofu with sweet basil leaves, garlic and chili peppers.
Stir-fried vegetables with cashew nut, snow peas, mushroom, broccoli, baby corn, and coconut sauce.
Tofu with slices of mango and assorted vegetables.
A variety of fresh vegetables, tofu and avocado, lightly sautéed in our Thai peanut sauce.
King oyster mushroom, snap peas, carrots, and silky smooth tofu in a vegetarian sauce.
Fresh stir-fried yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with green onion parsley, lemon, and orange, served with a bowl of peanut sauce.
Spicy Malaysian Style curry cooked in delicious curry sauce and traditional Malaysian spices. Served with rice and salad.
Four skewers of tasty meat or seafood marinated with unique fragrant spices prepared in the Malaysian tradition. Served with stir-fried fresh mixed vegetables, steamed rice and delicious peanut sauce.
Sticky rice and mango in coconut milk.
Bananas deep fried in a Thai Butter, served with honey and cashew nuts.
Spicy Malaysian Style curry cooked in a delicious curry sauce and traditional Malaysian spices.
1218 Queen St E, Toronto, ON M4M 1L7, M4M 1L7 Toronto