Delivery hours
- Mon - Sat 11:30 AM - 8:30 PM, 11:30 AM - 8:30 PM
- Sun 12:00 PM - 8:30 PM, 12:00 PM - 8:30 PM
Address
5990 University Blvd, V6T 1Z3 Vancouver
GF, oven roasted with house blended spices and honey garlic dipping sauce.
4 Pcs. Plump shrimp dumplings served with soy sauce and sriracha.
Served with honey mustard.
GF, topped with pico de gallo, sour cream and green onions.
4 Pcs. Steamed pork dumplings with a soy andginger sauce.
Served with tzatziki.
GF, 1 lb
3 bite size warm yorkshire puddings filled with shaved prime rib and guinness gravy topped with a horseradish aioli.
Yukon gold potatoes, leeks and bacon in a creamy broth
Hearts of romaine, baby kale and Parmesan cheese
Fresh chopped papaya, gingered pecans, artisan lettuces, sweet red peppers, sesame cucumbers, avocado and crispy wonton strips with a honey garlic dressing.
With artisan greens, white balsamic vinaigrette, amorosa tomatoes, fresh bocconcini, bacon bits and balsamic reduction.
Roasted chicken, aged cheddar, mozzarella and pico de gallo salsa in a grilled tortilla with guacamole and sour cream.
Tender lean braised leg of lamb with fig and fennel relish and mint aioli on a pretzel bun, natural jus with mint and chutney.
Bacon, mayo, lettuce and tomato on sourdough
Toasted garlic filone filled with shaved rib eye and horseradish aioli with natural au jus.
AAA Beef with brisket blend on a brioche bun, house relish, shredded lettuce, vine ripened tomato, deli pickle and mayo.
Seared veggie patty with tzatziki, mayo, blistered sweet red peppers and feta
Lettuce, tomato, tartar sauce and mayo
3 warm flour tortillas with guacamole, shredded cabbage slaw and Pico de Gallo
Topped with chipotle mayonnaise and slicedgreen onions.
Crispy pork belly tossed in honey garlicsauce topped with sriracha aioli.
Topped with roast garlic, a cilantro aioliand green onions.
Fresh mussels, steelhead salmon, cod loin, prawns and bacon with a lemon fennel cream broth and garlic filone
GF, V, pineapple, mushrooms, scallions, sweet peppers and thai bird’s eye chillies in a thai coconut curry seasoned with lemongrass and lime leaves on jasmine rice
Guinness battered oceanwise Pacific cod served with coleslaw and tartar sauce.
Mahony and Sons custom sausages with guinness gravy, roasted tuscan vegetables and yukon gold mash.
Ground lamb and beef with diced carrots, onions and leeks in a rich guinness gravy topped with yukon gold mash and a parmesan crisp.
GF
GF
GF
GF
GF
5990 University Blvd, V6T 1Z3 Vancouver