- Mon - Wed 11:00 AM - 9:30 PM, 11:00 AM - 9:30 PM
- Thu - Sat 11:00 AM - 11:00 PM, 11:00 AM - 11:00 PM
- Sun 11:00 AM - 10:30 PM, 11:00 AM - 10:30 PM
641 Dupont Street, M6G 1Z4 Toronto
Veggie phad thai, veggie spring rolls and jasmine ride. With choice of mango tofu, basil tofu or mixed vegetables.
Veggie spring rolls, jasmine rice and choice of Mango chicken, Chicken phad thai or red curry chicken.
Veggie spring rolls, chicken phad thai and jasmine rice with a choice of mango chicken, basil beef, basil chicken or red curry.
Veggie spring rolls, green mango salad, chicken phad thai, coconut sticky rice with mango.
Pad thai regular, basil beef, ginger chicken, mixed vegetables, veggie spring rolls (4), green mango salad, and jasmine rice (2).
6 veggie spring rolls, 1 green mango salad, 1 thai chicken wings, 2 chicken phad thai, 1 red curry beef, 1 green curry chicken, 1 basil beef, 1 mango chicken, 4 steamed rice.
Two skewers of tasty meat or seafood marinated with uniquefragrant spices, served with delicious peanut sauce.
Glass noodles with vegetables in thai pastry with thai sweet & sour sauce. 2 per order.
Chicken, vegetables and glass noodles in a crispy thai pastry with thai mango sauce. 2 per order.
Crispy shrimp crackers served with peanut sauce.
Deep fried tofu served with peanut sauce.
Hot rolls stuffed with tiger shrimp. Served with thai house sauce.
Rice paper rolls, stuffed with cucumber, egg, avocado, tofu, coriander, head lettuce, red pepper and carrot with thai mango sauce.
1 lb. of wings marinated in our own thai secret sauce. Served with our house salad.
Jumbo shrimps marinated and deep-fried. Served with thai secret sauce.
Jumbo shrimp in a crispy coconut coating. Served on a bed of mixed greens with thai mango sauce.
Tendrils of squid deep-fried and served with special house sauce.
An assortment of vegetarian specialties, crispy fried tofu, green mango salad, thai spring rolls and salad rolls with thai mango peanut sauce.
A selection of thai mango favourites including thai calamari, salad rolls. BBQ shrimp satay, spring rolls, and green mango salad with peanut sauce.
Fresh mushrooms served with lemongrass, lime juice, and chili.
Tofu, bamboo shoots, black mushrooms and egg.
Vegetables with mushrooms, lemon juice, galangle, lime leaves and coconut milk.
Tiger shrimp with lemongrass, lime leaf, lemon juice, mushrooms, chili and coriander.
Tender chicken with lemongrass, lime leaves, lemon juice, mushrooms, chili & coriander.
Chicken breast, rice noodles, lemongrass, mushrooms, lime leaves, chili and lemon juice.
Chicken with mushroom, coconut milk, lemongrass, lime leaves, lemon juice, galangle and chili.
Shrimp, squid, mussels and crab meat with lemongrass, mushrooms, chili and lemon juice.
Green mangos in thai style salad, shallots, and ground chili.
Tin slices of broiled beef tossed with shallots, mint, toasted dried chilies and dressed with lemon juice.
House salad with fresh tofu in a delicate raspberry dressing.
Steamed shrimp marinated with lemon juice, onions, mint and thai spice.
(Pad Thai) Stir-fried thai noodles with egg, tofu, tamarind sauce, sprinkled with roasted peanuts. Served with fresh green onions, oranges and lemons.
Stir-fried rice noodles in a coconut curry sauce with egg, tofu, tamarind sauce and sprinkled with roasted peanuts. Served with green onions, lemons and oranges.
Fresh stir-fried yellow noodles with your choice of marinated tofu, meat or seafood. Mixed with an assortment of fresh garden greens and tofu, garnished with green onions, parsley, lemons, and oranges. Served with a bowl of peanut sauce.
Fresh noodle stir-fried with basil leaves and hot chilies.
Fresh noodles with egg, broccoli, sweet peppers and zucchinis.
Glass noodles with egg and vegetables.
Served with peanut sauce.
Thai fried rice with fresh basil egg and vegetables.
Fried rice with sweet basil leaves, egg, chili and vegetables.
Fried rice with chicken, shrimp, egg, cashews and pineapple.
Fried rice with sweet basil leaves, egg, chilli and vegetables.
A popular green curry with beef, fresh basil, coconut milk and vegetables.
Sliced beef in thai red curry sauce, coconut milk, basil leaves and vegetables.
Spicy beef in a golden curry sauce. With potatoes, coconut milk and fresh basil. Dish is extra spicy
Tender beef marinated in thai wine stir-fried with onions and sweet pepper in oyster sauce.
Beef with garlic, onions chili peppers, basil leaves and vegetables.
Lightly stir-fried, breaded beef with onions, vegetables, sweet peppers and sweet and spicy sauce.
Crispy beef marinated with vegetables in thai secret sauce.
Grilled beef marinated with soya sauce and garlic peppers. Served with thai chili sauce
Beef, pineapple and peanuts in a thick coconut curry sauce.
A favourite thai recipe with sliced lamb, chili, fragrant fresh basil leaves and fresh lime juice.
Sliced lamb with shredded ginger, mushrooms and onions.
A blend of sweet peanut sauce and coconut curry with pineapple.
A popular green curry with lamb, fresh basil, coconut milk and vegetables.
Lamb in red curry sauce, coconut milk and basil leaves.
Spicy lamb in a golden curry sauce, with potatoes, coconut milk and fresh basil. Extra spicy.
Sliced chicken breast with fresh market vegetables
a popular green curry with chicken, fresh basil, coconut milk and vegetables
Chicken in red curry sauce, coconut milk, vegetable and basil leaves.
Spicy chicken in a golden curry sauce with potatoes, coconut milk and fresh basil. Extra spicy
Sliced chicken with roasted cashews, sweet peppers, onions and dried chilies.
Sliced chicken with shredded ginger, mushrooms and onions.
Chicken with sweet basil leaves, garlic and chili peppers
Lightly stir-fried breaded chicken with onions, sweet peppers and sweet and spicy sauce.
Lightly stir-fried breaded chicken with slices of fresh mangos and assorted vegetables. A traditional favourite.
Lightly breaded chicken with cucumbers, tomatoes, pineapple and mangos.
Chicken stir-fried with eggplant, basil leaves, sweet peppers, onions and chilli.
A traditional favourite. Lightly stir fried chicken with slices of fresh orange and veggies.
A blend of sweet peanut sauce and curry with pineapple.
Lightly stir-fried breaded chicken with fresh pineapple and assorted vegetables.
Tandoori chicken and tomatoes cooked in indian spices with our cream sauce.
Lightly stir-fried chicken with fresh slices of avocado in a fresh lime and garlic sauce.
Chicken marinated with garlic and special thai spices, grilled and served thai chilli-garlic sauce.
Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple.
Spicy shrimp in a golden curry sauce with potatoes, coconut milk and fresh basil. This dish is extra spicy.
A popular green curry with shrimp, fresh basil, coconut milk and vegetables.
Sautéed shrimp with garlic and ground pepper accompanied with garlic-lime sauce.
Shrimp with chopped garlic, chilli peppers and sweet basil leaves.
Crispy shrimp with lychees and vegetables.
Spicy sea food in golden curry sauce with potatoes, coconut milk and fresh basil. Extra Spicy.
A popular green curry with seafood combination, fresh basil, coconut milk and vegetables.
Seafood combination of shrimp, squid and scallops, stir-fried with garlic, chilli peppers and sweet basil leaves.
Grilled salmon fillet bathed in a chilli coriander sauce.
A delicious tamarind sauce with vegetables on grilled salmon, tossed with ginger.
Crispy market fresh fish served with vegetables and tamarind sauce.
Crispy market fresh fish served with spicy curry sauce and mushrooms, green onions and bamboo shoots.
Stir-fried vegetables with cashew nuts, snow peas, mushrooms broccoli, baby corn, tofu, pineapple and coconut sauce.
Vegetables with tofu in curry coconut sauce. Choice of red or green.
Stir-fried spicy eggplant with basil and chili.
Stir-fried vegetable combination of carrots, snow peas, mushrooms, tofu, broccoli, bok Choy, nappa, cauliflower and baby corn.
Basil tofu with sweet basil leaves, garlic and chili peppers.
Spicy vegetables in a golden curry sauce with potatoes, coconut milk and fresh basil. This dish is extra spicy.
Tofu with slices of mango and assorted vegetables.
A variety of fresh vegetables, tofu and avocado, lightly sautéed in our Thai peanut sauce.
In fiery aromatic spices, then lightly stir-fried with vegetables and juicy lychee fruit.
Marinated grilled bean curd, stir-fried with vegetables served with steamed rice & peanut sauce.
Vegetables, pineapple, tofu and peanuts in a thick coconut curry sauce.
Four skewer of tasty meat or seafood marinated with unique fragrant spices prepared in the Malaysian tradition. Served with stir-fried fresh mixed vegetables, steamed rice and delicious peanut sauce.
Spicy Malaysian curry cooked in delicious curry sauce and traditional Malaysian spices. Served with rice and salad.
641 Dupont Street, M6G 1Z4 Toronto