- Mon, Tue, Thu - Sun 12:00 PM - 9:00 PM, 12:00 PM - 9:00 PM
520 Ogilvy, H3N 1M8 Montreal
2 Pcs. Seasoned cabbage wrapped in a thin dough and fried till golden.
2 Pcs. Seasoned vegetables wrapped in a thick dough and fried till golden.
2 Pcs. Spring roll made with seasoned cabbage and vegetables, wrapped in a thin dough.
2 Pcs. Spring roll mad e with seasoned grounded beef and cabbage, wrapped in a thin dough.
2 Pcs. Seasoned grounded beef with exotic spices and fried till perfection.
2 Pcs. Seasoned tuna with exotic spices and fried till perfection.
2 Pcs. Deep-fried mashed potatoes stuffed with scrambled eggs.
1 Pc. Flatbread stuffed with lentil and spices.
2 Pcs. Flatbread made by layering cooked dough, great with any main dish or a bhuna
Rich beef stew made with lentils, spices and broken wheat, slow cooked to perfection.
Chicken pieces marinated in a thick highly seasoned curry sauce.
Beef pieces marinated in a flavourful seasoned sauce.
Pieces of chicken in a creamy sauce made with yogurt and traditional spices.
Extremely flavorful, slightly sweet and tangy and mildly spicy dish with gravy
Shrimp prepared with onions, ginger and garlic paste, whole hot spices, cooked with spices and curry as a garnish.
Fish of the carp family, cooked by frying the spices until extremely fragrant, enjoyed with freshly cooked steaming plain rice, (caution: lots or bones).
Bangladeshi fish cooked with exotic spices and sauteed tomatoes and onions, best served with steaming plain rice or pulao.
Exotic Bangladeshi fish, cooked by frying the spices and tomato paste, enjoyed with freshly cooked string plain rice (caution: lots or bones)
Mixed vegetables cooked with traditional spices.
1 Pc samosa, plain rice, chicken or beef bhuna and daal or vegetable mix
1 Pc samosa, plain rice, chicken or beef bhuna, daal or vegetable mix and mhrigel mas or rui mas
Served on Monday and Tuesday
Served on Friday to Sunday
Served on Saturday and Sunday
Flavoured basmati rice.
Steamed rice cooked with garlic, green chilli and spices with an egg on top.
Traditional chicken biryani, served Monday to Thursday.
Steamed plain rice.
Lentil and garlic soup
Sauteed spinach cooked with lentils and garlic.
Spiced potatoes with turmeric, curry leaves and chillies.
2 Marinated eggplant slices with various spices sauteed in vegetable oil.
Seasoned mashed potatoes with various spices in a paste consistency.
Seasoned dried fish with various spices in a paste consistency.
Made with fresh lettuce, tomatoes, cucumber and green chillies
Seasoned mashed eggplant with various spices in a paste consistency.
Mildly spiced black chickpeas curry with potatoes and vegetables.
6 Pcs. Round puri filled with a mixture tamarind chutney, chilli, chickpeas masala, potato and onions.
Soft fried bread enhanced by a stuffing of eggs, onions, peppers and spices.
Mixture of chickpeas with potatoes, sliced onions, chillies and grated eggs on top, blend of spicy, sour and hot in taste.
6 Pcs. Deep-fried mashed lentils, seasoned with turmeric, onions and ginger.
Sweet homemade yogurt
Sweet homemade egg pudding
520 Ogilvy, H3N 1M8 Montreal