- Mon - Fri 11:00 AM - 7:30 PM, 11:00 AM - 7:30 PM
369 Church St, M5B 1Z9 Toronto
Bulgar wheat, burdock root, cherry tomatoes and broccoli tossed in a watercress pesto and garnished with beet sprouts, vegan
Roasted jackfruit, mango, sweet potato and curry mayo served on a bed of jicama, vegetarian and garnished with spicy carrots, microgreens and jicama.
Kimchi, egg and sprouts pan fried with rice and topped with crushed peanuts and pea tenders. Serves 1-2. Vegetarian
Our house breaded deep-fried pork cutlet and onion simmered in tare and topped with an egg served over rice
Our house breaded deep-fried pork cutlet with vegetables and egg served over FLEETS custom six-grain rice and barley blend.
Our homestyle recipe with oven-roasted chicken, carrots, mushrooms, fennel, in savoury gravy, baked in our own pastry. 12" pie
Our homestyle recipe with braised beef steak, vegetables and mushrooms, in savoury gravy, baked in our own pastry. 12" pie
Macaroni pasta tossed in our custom cheese sauce and topped with white cheddar and monterey jack cheese. Serves 2-3
Roasted jackfruit and zucchini, tomato sauce, ricotta and spinach, layered between fresh pasta and topped with two cheeses. Serves 2-3
Ground beef chuck, caramelized onions, peas, and carrots with mash potatoes layered on top. Serves 2-3
Braised pulled pork, tomato sauce, ricotta and spinach, layered between fresh pasta and topped with two cheeses. Serves 2-3
Chunks of oven-roasted chicken braised in serrano chilis, parsley and garlic. Served on a bed of maize. Serves 2-3
Plump chicken wings marinated in our house-made Buffalo sauce. Serves 1-2
Tofu, chinese broccoli, carrots and peppers cooked in a lemongrass, coconut milk and peanut sauce. Serves 2-3
Braised beef slow-cooked in Indian spices and Caribbean vegetables. Serves 2-3
Braised beef and beans in a rich tomato sauce stewed with our custom blend of morita, arbol and chipotle chili peppers for a savoury heat. Serves 2-3
Carrot, Green Apple, White Miso, Onion and Ginger potage. Serves 2-3
Oven-roasted chicken with root vegetables in our house-made savory chicken broth with pasta. Serves 2-3
Roasted chicken bones boiled down into a concentrated stock. 1 litre
Roma tomatoes, sweet corn and smoked chipotle peppers, slow cooked and pureed. Serves 2-3. Vegan
Our house-made pork sausages spiced with herbs and garlic, with a touch of sweetness. Pairs well with eggs or pancakes -or both. 4 per pack
Our own chorizo recipe with serrano chilis, cilantro, parsley and fresh bay leaf. 4 per pack
House-made pork sausages with wild leek, white miso, sea salt and black pepper. 4 per pack
Fleets’ take on the classic German pork sausage, with nutmeg, parsley and Dijon mustard. 4 per pack. Uncooked frozen
Vegetarian Lasagne, Mac & Cheese, Vegan Thai Curry, Carrot Miso Ginger Soup. 8 servings
Pulled Pork Lasagna, Mac & Cheese, West Indian Beef Curry, Fleets Classic Chili. 8 servings
Vegetarian Lasagne, Mac & Cheese, Vegan Thai Curry (x2), Carrot Miso Ginger Soup, Chana Masala (x2), Chipotle Corn Tomato Soup. 16 servings
Pulled Pork Lasagna, Mac & Cheese, West Indian Beef Curry, Fleets Classic Chili, Shepherd's Pie, Chicken Noode Soup, Chicken Pot Pie. 16 servings
Oven-roasted pulled chicken wrapped in a soft tortilla with burdock root slaw, spinach, grilled onions and hot sauce.
Boneless chicken thighs battered in buttermilk and fried.
FLEETS take on this popular Jamaican classic: pork shoulder brined, marinated and slow-cooked in a heavenly blend of warm Caribbean spices – but not too hot! – until melts-in-your-mouth tender.
Roasted chicken quarters in our house marinade
Red curry flavoured with red chilis andlemongrass served over rice, vegan.
Braised beef slow cooked in west indian spices and caribbean vegetables and served over rice.
Curried chickpeas and spinach slow cooked in indian spices. Served with rice. (Vegan, Vegetarian, Dairy Free)
Crispy brussels sprouts tossed in creole lime seasoning, vegan.
3 cheeses, bechamel sauce and elbow macaroni baked until crispy on top, vegetarian.
Steamed white, brown and black rice, withbarley. Goes great with anything!
Fresh, steamed seasonal vegetables( based on availability:) i.e. mushrooms, onions, carrots, leafy greens (kale, rapini). 1 serving. Vegan, Vegetarian, Dairy Free
Steamed white, brown and black rice, with barley. Goes great with anything! 1 serving. Vegan, Vegetarian, Dairy Free
1 Protein and 1 side of your choice
1 Protein and 2 sides of your choice
3 Sides of your choice
Soup of the day changes everyday
Mild tahini sauce with preserved lemon and yogourt. vegetarian
Hot Chili pepper sauce featuring Habanero Chili Peppers. Vegan, Vegetarian, Dairy Free
Red Chilis fermented and puréed into a mouth-watering spicy condiment. Vegan, Vegetarian, Dairy Free
Poblano chili peppers in a slightly spicy ranch-style sauce. vegetarian
369 Church St, M5B 1Z9 Toronto