- Mon, Tue 4:00 PM - 8:30 PM
- Wed, Thu 11:30 AM - 8:30 PM
- Fri 11:30 AM - 9:30 PM
- Sat, Sun 12:00 PM - 7:00 PM
576 Danforth Ave, M4K 1R1 Toronto
Served 11-230 Daily
Two poached organic eggs with hollandaise & avocado on grilled sourdough bread.
Two poached eggs, peameal bacon, toasted Italian bread, hollandaise sauce, choice of fruit or crispy fingerling potatoes.
Two poached eggs, smoked salmon, toasted Italian bread, hollandaise sauce, choice of fruit or crispy fingerling potatoes.
Two poached eggs, prosciutto, toasted Italian bread, hollandaise sauce, choice of fruit or crispy fingerling potatoes.
Grilled calamari, tomatoes, black olives, capers, lemon, olive oil.
In a spicy tomato broth.
Toasted herb and garlic buttered bread topped with mozzarella.
Warm green and black olives with garlic, chillies, bay leaves, lemon.
Grilled ciabatta topped with olive oil, garlic, tomatoes, basil.
Arborio rice balls filled with mozzarella and bolognese sauce, fried then finished with grated pecorino, served with marinara sauce.
Crispy, fried, cornmeal encrusted calamari with marinara sauce and aioli.
Breaded eggplant layered with basil, tomato sauce, fior di latte.
Four house made, wood oven baked beef and ricotta meatballs with pomodoro sauce, whipped ricotta, basil oil, basil shoots, grilled bread.
Crispy romaine, creamy Caesar dressing, shaved parmigiana, croutons.
Arugula, beets, chèvre, toasted pecans, balsamic vinaigrette.
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette.
Mixed winter greens, kale, kidney beans, radicchio, fennel, marjarom vinaigrette.
Breaded chicken scaloppine, tomato sauce, mozzarella and Parmesan, served with linguini pomodoro.
Pan seared salmon with sautéed spinach, crispy fingerling potatoes, fish velouté and fine herbs in a fresh lemon vinaigrette.
Chicken breast stuffed with asiago cheese, spinach and caramelized onions served with mashed potatoes, seasonal vegetables and a honey mustard cream sauce.
Braised Ontario lamb shank with pan jus and garlic mash potatoes.
Pomodoro sauce, fior di latte, basil.
Pomodoro sauce, fior di latte, eggplant, olives, tomatoes, shaved parmigiana.
Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives.
Whipped herbed and lemon ricotta, taleggio, fior di latte, mushrooms, spinach, olive oil.
Pomodoro sauce, fior di latte, prosciutto, olive oil dressed arugula and shaved parmigiana.
Pomodoro sauce, fior di latte, crumbled Italian sausage, caramelized onions, roasted red peppers.
Pomodoro sauce, mozzarella, mushrooms, green pepper and sun-dried tomatoes.
Pomodoro sauce, fior di latte, anchovies and chillies
Pomodoro sauce, mozzarella, prosciutto cotto (ham), pineapple.
Mascarpone, prosciutto, figs, shaved parmigiana, honey, arugula.
Gorgonzola, pears, caramelized onions, walnuts, arugula.
Pomodoro sauce, mozzarella, cured pepperoni.
Pomodoro sauce, mozzarella, bacon, onions, mushrooms.
Smoked salmon, mozzarella, panna di cucina (mascarpone cream), arugula, crispy capers, lemon.
Eggplant, cherry tomatoes, chillies, garlic, red wine, pomodoro sauce, ricotta salata.
White wine, cream and butter sauce, Parmesan
House made gnocchi with asiago cream sauce, spinach, basil oil, crispy shallots
Crumbled Italian sausage, cherry tomatoes, caramelized onions, olive oil, garlic finished with pecorino and arugula.
Shrimp, bay scallops, calamari, mussels in a light olive oil pomodoro sauce.
Layered with bolognese sauce, mozzarella, béchamel, pomodoro sauce
Ricotta and spinach filled cannelloni, mushrooms and cream finished with pomodoro sauce, Parmesan, mozzarella.
With a tomato, beef and prosciutto bolognese sauce.
House made beef and ricotta meatballs, pomodoro sauce.
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, grana padano.
With wild mushrooms in a truffle cream sauce.
Gluten-free noodle with cherry tomatoes, kale, eggplant, garlic, olive oil. Pasta made with kale, green peas, water.
Crispy romaine with an avocado, lemon juice based dressing topped with our own plant-based parmesan cheese .
Agnolotti filled with our tofu, cashew based ricotta in a vegan butter sauce with sauteed mushrooms.
"Beyond Meat" bolognese & our pomodoro sauce.
576 Danforth Ave, M4K 1R1 Toronto